Impact of lemongrass oil, an essential oil, on serum cholesterol C. E. ElsonG. L. UnderbakkeA. A. Qureshi OriginalPaper Pages: 677 - 679
Isolation and characterization of ganglioside 9-O-acetyl-GD3 from bovine buttermilk Daniela M. BonafedeLawrence J. MacalaRobert K. Yu OriginalPaper Pages: 680 - 684
Lipid characteristics of RSV-transformed Balb/c 3T3 cell lines with different spontaneous metastatic potentials Lido CaloriniAnna FallaniSalvatore Ruggieri OriginalPaper Pages: 685 - 690
An evaluation of NBD-phospholipids as substrates for the measurement of phospholipase and lipase activities Robert A. Moreau OriginalPaper Pages: 691 - 699
Suppression of growth in a leukemic T cell line by n−3 and n−6 polyunsaturated fatty acids S. C. ChowL. SisfontesM. Jondal OriginalPaper Pages: 700 - 704
Effects of cholestyramine and squalene feeding on hepatic and serum plant sterols in the rat Timo E. StrandbergReijo S. TilvisTatu A. Miettinen OriginalPaper Pages: 705 - 708
Effect of hyperpnea on enzymes of the CDPcholine path for phosphatidylcholine synthesis in rat lung Heather A. BarrTerence E. NicholasJohn H. T. Power OriginalPaper Pages: 709 - 714
Acyl lipid metabolism in the oleaginous yeastRhodotorula gracilis (CBS 3043) Carole E. RolphRod S. MoretonJohn L. Harwood OriginalPaper Pages: 715 - 720
Microsomal lipid peroxidation: Effect of vitamin E and its functional interaction with phospholipid hydroperoxide glutathione peroxidase Matilde MaiorinoMariagrazia CoassinFulvio Ursini OriginalPaper Pages: 721 - 726
Effect of magnesium deficiency on Δ6 desaturase activity and fatty acid composition of rat liver microsomes M. M. MahfouzF. A. Kummerow OriginalPaper Pages: 727 - 732
Activation of rat liver cholesterol ester hydrolase by cAMP-dependent protein kinase and protein kinase C Shobha GhoshW. McLean Grogan OriginalPaper Pages: 733 - 736
Dietary fish oil augments the function and fluidity of the intestinal brush-border membrane of the carp D. BeharU. CoganS. Mokady OriginalPaper Pages: 737 - 742
Thiol esters of 2-mercaptoethanol and 3-mercapto-1,2-propanediol Philip E. SonnetGordon G. Moore Methods Pages: 743 - 745
The simultaneous separation and quantitation of human milk lipids Sarah E. CollinsMarjorie B. JacksonRobert G. Jensen Methods Pages: 746 - 749
α-Oxidation of α-hydroxyfatty acids in rat brain. Possible involvement of an α-peroxylactone Marta Salim-HannaAna CampaGiuseppe Cilento Communications Pages: 750 - 752