Skip to main content
Log in

Microsomal lipid peroxidation: Effect of vitamin E and its functional interaction with phospholipid hydroperoxide glutathione peroxidase

  • Published:
Lipids

Abstract

The role of vitamin E in the protection against iron dependent lipid peroxidation was studied in rat liver microsomes and Triton-dispersed microsomal lipid micelles. In these systems, an antioxidant effect of vitamin E at a physiological ratio to phospholipids could be observed only in the presence of phospholipid hydroperoxide glutathione peroxidase (PHGPX) and glutathione. The rationale of this cooperation is discussed on the basis of the hydroperoxyl radical scavenging capacity of vitamin E and the reduction of membrane hydroperoxides by PHGPX. The scavenging of lipid hydroperoxyl radicals by vitamin E, although inhibiting propagation of the peroxidative chain, produces lipid hydroperoxides from which ferrous iron generates alkoxyl radicals that react with vitamin E almost as fast as with fatty acids. Therefore, only if membrane hydroperoxides are continuously reduced by this specific peroxidase does the scavenging of hydroperoxyl radicals by vitamin E lead to an effective inhibition of lipid peroxidation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

PHGPX:

phospholipid hydroperoxide glutathione peroxidase

L:

lipid carbon centered radical

LOO:

lipid hydroperoxyl radical

LO:

lipid alkoxyl radical

LOOH:

lipid hydroperoxide

MDA:

malondialdehyde

LH:

polyunsaturated fatty acid

ADP:

adenosine diphosphate

References

  1. Hochstein, P., and Ernster, L. (1963)Biochem. Biophys. Res. Commun. 12, 388–394.

    Article  PubMed  CAS  Google Scholar 

  2. Ernster, L., Nordenbrand, K., and Orrenius, S. (1982) inLipid Peroxides in Biology and Medicine (Yagi, K., ed.) pp. 55–79, Academic Press, New York.

    Google Scholar 

  3. Ursini, F., Maiorino, M., Hochstein, P., and Ernster, L. (1989)Free Rad. Biol. Med. 6, 31–36.

    Article  PubMed  CAS  Google Scholar 

  4. Aust, S.D., and Svingen, B.A. (1982) inFree Radicals in Biology (Pryor, W.A., ed.) Vol. 5, pp. 1–28, Academic Press, New York.

    Google Scholar 

  5. Porter, N.A., Lehman, L.S., Weber, B.A., and Smith, K.J. (1981)J. Am. Chem. Soc. 103, 6447–6455.

    Article  CAS  Google Scholar 

  6. Pryor, W.A. (1976) inFree Radicals in Biology (Pryor, W.A., ed.), Vol. 1, pp. 1–49, Academic Press, New York.

    Google Scholar 

  7. Sheldon, R.A., and Kochi, J.K. (1976)Adv. Catal. 25, 272–276.

    CAS  Google Scholar 

  8. Ursini, F., Maiorino, M., and Gregolin, C. (1985)Biochim. Biophys. Acta 839, 62–70.

    PubMed  CAS  Google Scholar 

  9. Ursini, F., Maiorino, M., Valente, M., Ferri, L., and Gregolin, C. (1982)Biochim. Biophys. Acta 710, 197–211.

    PubMed  CAS  Google Scholar 

  10. Ursini, F., Maiorino, M., Coassin, M., and Roveri, A. (1988) Proc. IV Meeting Soc. Free Rad. Res. Kioto, Apr, 1988, in press.

  11. Burton, G.W., Cheesman, K.H., Coba, T., Ingold, K.U. and Slater, T.F. (1983) inBiology of Vitamin E, CIBA Foundation Symposium 101, pp. 4–14, Pitman, London.

    Google Scholar 

  12. McCay, P. (1985)Ann. Rev. Nutr. 5, 323–340.

    Article  CAS  Google Scholar 

  13. Howard, J.A., and Ingold, K.U. (1967)Can. J. Chem. 45, 793–797.

    Article  CAS  Google Scholar 

  14. Buege, J.A. and Aust, S.D. (1978)Meth. in Enzymol. 52, 302–310.

    CAS  Google Scholar 

  15. Maiorino, M., Ursini, F., Leonelli, M., Finato, N., and Gregolin, C. (1982)Biochem. Intern. 5, 575–583.

    CAS  Google Scholar 

  16. Buttris, J.L. and Diplock, A.T. (1984)Meth. in Enzymol. 105, 131–147.

    Article  Google Scholar 

  17. Vatassery, G.T., and Smith, W.E. (1987)Anal. Biochem. 167, 411–417.

    Article  PubMed  CAS  Google Scholar 

  18. Maiorino, M., Roveri, A., Ursini, F., and Gregolin, C. (1985)Free Rad. Biol. Med. 1, 203–208.

    Article  CAS  Google Scholar 

  19. Van Velhoven, P.P., and Mannaerts, G.P. (1987)Anal. Bioch. 161, 45–48.

    Article  Google Scholar 

  20. Fukuzawa, K., Takase, S., and Tsukatani, H. (1985)Arch. Biochem. Biophys. 240, 117–120.

    Article  PubMed  CAS  Google Scholar 

  21. Ursini, F., Maiorino, M., Bonaldo, L., Roveri, A., and Gregolin, C. (1984)Life Chem. Rep. Suppl. 2, 393–399.

    Google Scholar 

  22. Niki, E. (1987)Chem. Phys. Lipids 44, 227–254.

    Article  PubMed  CAS  Google Scholar 

  23. Willson, R.L. (1983) inBiology of Vitamin E, CIBA Foundation Symposium 101, pp. 19–37, Pitman, London.

    Google Scholar 

  24. Niki, E., Saito, T., Kawakami, A., and Kamiya, Y. (1984)J. Biol. Chem. 259, 4177–4182.

    PubMed  CAS  Google Scholar 

  25. Erben-Russ, M., Michel, C., Bors, W., and Saran, M. (1987)J. Phys. Chem. 91, 2362–2365.

    Article  CAS  Google Scholar 

  26. Fischer, W.C. and Whanger, P.D. (1977)J. Nutr. Sci. Vitaminol. 23, 273–280.

    PubMed  CAS  Google Scholar 

  27. Diplock, A.T. and Lucy, J.A. (1973)FEBS Letters 29, 205–210.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Maiorino, M., Coassin, M., Roveri, A. et al. Microsomal lipid peroxidation: Effect of vitamin E and its functional interaction with phospholipid hydroperoxide glutathione peroxidase. Lipids 24, 721–726 (1989). https://doi.org/10.1007/BF02535211

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02535211

Keywords

Navigation