1. Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain

   • Arti Chauhan
   • Nisha Kumari
   • Sukhcharn Singh

   Original Paper 02 February 2022 Pages: 1777 - 1786

   

2. Physicochemical and sensory acceptance of functional beverages from Ginkgo biloba seed extracts

   • Hao Gong
   • Yu-Qi Zhang
   • Heng Yuan

   Original Paper 02 February 2022 Pages: 1787 - 1795

   

3. FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour

   • Rasika Gunarathne
   • Nazrim Marikkar
   • Eresha Mendis

   Original Paper 02 February 2022 Pages: 1796 - 1806

   

4. Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency

   • Maryam Heidari Damani
   • Razieh Partovi
   • Maryam Azizkhani

   Original Paper 02 February 2022 Pages: 1807 - 1819

   

5. Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets

   • Leila Aghababaei
   • Maryam Hasani
   • Hassan Hamedi

   Original Paper 02 February 2022 Pages: 1820 - 1833

   

6. Green technology for production of potent antioxidants and alkyl glucosides by Aspergillus niger β-glucosidase: prospects for broad application in the food industry

   • Farahnaz Karami
   • Mohammad Ghorbani
   • Reza Khodarahmi

   Original Paper 02 February 2022 Pages: 1834 - 1846

   

7. New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit

   • Elsa F. Vieira
   • Martyna Podlasiak
   • Cristina Delerue-Matos

   Original Paper 02 February 2022 Pages: 1847 - 1858

   

8. Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation

   • Reza Laricheh
   • Mohammad Fazel
   • Mohammad Goli

   Original Paper 02 February 2022 Pages: 1859 - 1872

   

9. Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries

   • İdriss Amit Aroufai
   • Merve Sabuncu
   • Yasemin Sahan

   Original Paper 02 February 2022 Pages: 1873 - 1888

   

10. Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine

    • Rui-long Zheng
    • Tao Ren
    • Qi Li

    Original Paper 02 February 2022 Pages: 1889 - 1900

    

11. Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil

    • Clícia Maria de Jesus Benevides
    • Helena Benes Matos da Silva
    • Marcos de Almeida Bezerra

    Original Paper 02 February 2022 Pages: 1901 - 1910

    

12. Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea

    • Yingyun Peng
    • Jiehan Zhang
    • Yiyong Chen

    Original Paper 03 February 2022 Pages: 1911 - 1919

    

13. Chitosan coatings incorporated with salicylic acid enhanced postharvest quality of pear under different storage conditions

    • Aeshna Sinha
    • P. P. S. Gill
    • Nav Prem Singh

    Original Paper 03 February 2022 Pages: 1920 - 1929

    

14. Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibration

    • Yahya S. Al-Degs
    • Bayan M. Abu-Ghazaleh
    • Omar Zaid

    Original Paper 04 February 2022 Pages: 1930 - 1943

    

15. FTIR-based rapid microbial quality estimation of fresh-cut jackfruit (Artocarpus heterophyllus) bulbs

    • Vanshika Adiani
    • Sumit Gupta
    • Prasad S.Variyar

    Original Paper 04 February 2022 Pages: 1944 - 1951

    

16. Nutrient, phytonutrient and antioxidant potential of selected underutilized nutri-cereal brans

    • Barbhai M. D.
    • Hymavathi T. V.

    Original Paper 06 February 2022 Pages: 1952 - 1966

    

17. Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer)

    • W. Liaotrakoon
    • V. Liaotrakoon

    Original Paper 07 February 2022 Pages: 1967 - 1973

    

18. Hybrid gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with different concentrations of iota-carrageenan

    • Xin-Yu Jiang
    • Jia-Nan Yan
    • Hai-Tao Wu

    Original Paper 07 February 2022 Pages: 1974 - 1982

    

19. Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy

    • Hakan Aktaş
    • Tefide Kızıldeniz
    • Zeynep Ünal

    Original Paper 07 February 2022 Pages: 1983 - 1996

    

20. Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging

    • Bahareh Hajirostamloo
    • Mohammad Molaveisi

    Original Paper 08 February 2022 Pages: 1997 - 2010

    

21. Physicochemical properties of chitosan-based films incorporated with limonene

    • Mateus Henrique Ramos Barbosa
    • Sayeny de Ávila Gonçalves
    • Roniérik Pioli Vieira

    Original Paper 08 February 2022 Pages: 2011 - 2023

    

22. Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

    • Oluwole Steve Ijarotimi
    • Tosin Grace Ogunmola
    • Timilehin David Oluwajuyitan

    Original Paper 09 February 2022 Pages: 2024 - 2040

    

23. High-sensitivity detection of trace imidacloprid and tetracycline hydrochloride by multi-frequency resonance metamaterials

    • Qi Wang
    • Shan Yin
    • Yibin Ying

    Original Paper 10 February 2022 Pages: 2041 - 2048

    

24. Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

    • Mengchen Peng
    • Chengyu Jiang
    • Hongxin Wang

    Original Paper 11 February 2022 Pages: 2049 - 2059

    

25. Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles

    • Fideline Laure Tchuenbou-Magaia
    • Roberta Tolve
    • Fabio Favati

    Original Paper Open access 11 February 2022 Pages: 2060 - 2070

    

26. Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste

    • Sanjay Kumar
    • Ishika Jain
    • Uma Goswami

    Original Paper 11 February 2022 Pages: 2071 - 2085

    

27. Statistical optimization of ultrasound assisted extraction of free and bound phenolic acids, antioxidant and antibacterial activities and UPLC–MS/MS characterization from two varieties of Eleusine coracana

    • Ratnika Sharma
    • Priyanka Rawat
    • Promila Gupta

    Original Paper 11 February 2022 Pages: 2086 - 2103

    

28. Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery

    • Moein Bashash
    • Mehdi Varidi
    • Jaleh Varshosaz

    Original Paper 13 February 2022 Pages: 2104 - 2118

    

29. Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity

    • Ahmed Snoussi
    • Saoussen Bouacida
    • Nabiha Bouzouita

    Original Paper 14 February 2022 Pages: 2119 - 2130

    

30. Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies

    • Esther Shiau Ping Yap
    • Apiradee Uthairatanakij
    • Chanikan Sonklin

    Original Paper 15 February 2022 Pages: 2131 - 2143

    

31. Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat

    • Concepción López Padilla
    • Daniel Vázquez-Maldonado
    • Jaime Reyes Hernández

    Original Paper 15 February 2022 Pages: 2144 - 2153

    

32. Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system

    • Azime Özkan Karabacak
    • Cüneyt Tunçkal
    • Perihan Yolci Ömeroğlu

    Original Paper 20 February 2022 Pages: 2154 - 2171

    

33. The effect of heat treatment and thermosonication on the microbial and quality properties of green olive

    • Dornoush Jafarpour

    Original Paper 21 February 2022 Pages: 2172 - 2180

    

34. Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders

    • Jiratthitikan Sriprablom
    • Sangvorn Kitthawee
    • Manop Suphantharika

    Original Paper 21 February 2022 Pages: 2181 - 2190

    

35. Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

    • Xiaolong Ji
    • Jianhang Guo
    • Yanqi Liu

    Original Paper 21 February 2022 Pages: 2191 - 2200

    

36. Structural, physicochemical and functional properties of an exudate gum: opopanax gum

    • Asma Kheradkhord
    • Hajar Shekarchizadeh

    Original Paper 21 February 2022 Pages: 2201 - 2210

    

37. Effects of raw dehydrated potato flour on properties of dough and gluten in biscuits

    • Dan Xu
    • Yan Shang
    • Gang Liu

    Original Paper 21 February 2022 Pages: 2211 - 2220

    

38. Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

    • Olajide Emmanuel Adedeji
    • Ikenna David Okehie
    • Olufunke Oluseyi Ezekiel

    Original Paper 21 February 2022 Pages: 2221 - 2228

39. Kinetic acidification and quality composition of yoghurt produced with soursop puree

    • Mayowa Saheed Sanusi
    • Akeem Olayemi Raji
    • Elijah Oluwaferanmi Ayilaran

    Original Paper 21 February 2022 Pages: 2229 - 2239

    

40. Optimized extraction of phenolic antioxidants from red pitaya (Hylocereus polyrhizus) seeds by subcritical water extraction using response surface methodology

    • Fen Shi
    • Zong-Bo Jiang
    • Zi-Huan Fu

    Original Paper 22 February 2022 Pages: 2240 - 2258

    

41. Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability

    • Surafel Mustefa Beyan
    • Temesgen Abeto Amibo
    • Venkatesa Prabhu Sundramurthy

    Original Paper 22 February 2022 Pages: 2259 - 2272

    

42. Characterization of browning during CO₂ deastringency treatment in astringent persimmon fruit

    • Weijuan Han
    • Kun Cao
    • Jianmin Fu

    Original Paper Open access 25 February 2022 Pages: 2273 - 2281

    

43. Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.)

    • Fırat Çınar
    • Salih Aksay

    Original Paper 25 February 2022 Pages: 2282 - 2291

    

44. Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis

    • Muhammad Azam
    • Muhammad Saeed
    • Tahreem Riaz

    Original Paper 25 February 2022 Pages: 2292 - 2299

    

45. Pistachio (Pistacia vera L.) hull samples from Turkey: phenolic compounds, antioxidant properties, and cytotoxic activities against HeLa, MCF-7, OE-33, and ACC-201 cancer cell lines

    • Erkin Can Karaoglu
    • Leman Tarhan

    Original Paper 26 February 2022 Pages: 2300 - 2313

    

46. Fabrication of Ag NPs decorated on electrospun PVA/PEI nanofibers as SERS substrate for detection of enrofloxacin

    • Ying Chen
    • Jilin Cao
    • Yuan Pei

    Original Paper 26 February 2022 Pages: 2314 - 2322

    

47. Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties

    • Munish Siwatch
    • Ritika B. Yadav
    • Baljeet S. Yadav

    Original Paper 26 February 2022 Pages: 2323 - 2334

    

48. Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds

    • Siddhi Patil
    • Vedashree M
    • Pushpa S. Murthy

    Original Paper 27 February 2022 Pages: 2335 - 2346

    

49. Smart packaging temperature indicator based on encapsulated thermochromic material for the optimal watermelon taste

    • Yong Hoon Kim
    • Chun Wan Park
    • Jae Yong Son

    Original Paper 28 February 2022 Pages: 2347 - 2355

    

50. The effect of Oliveria decumbens Vent. essential oils and lysozyme on physicochemical and functional properties of fish gelatin film

    • Nasrin Malihi
    • Firoozeh Danafar
    • Marzieh Moosavi-nasab

    Original Paper 01 March 2022 Pages: 2356 - 2364