Volume 14, Issue 1 | Journal of Food Measurement and Characterization

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Volume 14, Issue 1

February 2020

With a Special Section on Flavor Chemistry and Sensory Science

59 articles in this issue

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
Zeineb Jrad
Olfa Oussaief
Halima El-Hatmi
Original Paper 07 September 2019 Pages: 1 - 10
Electrochemical determination of β-lactoglobulin in whey proteins
Ozge Surucu
Serdar Abaci
Original Paper 10 September 2019 Pages: 11 - 19
Physicochemical and phytochemical properties of Tunisian carob molasses
Leila Tounsi
Imen Ghazala
Nabil Kechaou
Original Paper 10 September 2019 Pages: 20 - 30
Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties
Cansu Öztürk
Mine Aksoy
Ömer İrfan Küfrevioğlu
Original Paper 12 September 2019 Pages: 31 - 38
Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction
Vildan Eyiz
Ismail Tontul
Selman Turker
Original Paper 10 September 2019 Pages: 39 - 47
Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)
Omer F. Celik
Melike Demirkol
Zekai Tarakci
Original Paper 12 September 2019 Pages: 48 - 54
The effects of processing on Garcinia xanthochymus fruit beverage
Purni C. K. Wickramasinghe
Anne F. Murray
John P. Munafo Jr.
Original Paper 19 September 2019 Pages: 55 - 68
Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons
Maimunah Mohd Ali
Norhashila Hashim
Rosnah Shamsudin
Original Paper 13 September 2019 Pages: 69 - 77
Novel application of multivariate standard addition method based on net analyte signal for quantification of artificial sweeteners in complex food matrices
Bader A. Salameh
Yahya S. Al-Degs
Amani W. AL-Zghool
Original Paper 16 September 2019 Pages: 78 - 87
Application of infrared thermal imaging technique and discriminant analysis methods for non-destructive identification of fungal infection of potato tubers
Saeid Farokhzad
Asad Modaress Motlagh
Kamran Kheiralipour
Original Paper 23 September 2019 Pages: 88 - 94
Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage
Gayatri Bakshi
Laxmi Ananthanarayan
Original Paper 25 September 2019 Pages: 95 - 105
Changes in biogenic amines and total volatile base nitrogen in Gonatopsis borealis muscle during storage
Chengqiang Zhang
Yuanyi Zhang
Keqiang Lai
Original Paper 24 September 2019 Pages: 106 - 113
Grain size and shape reflects variability in metabolite and elemental composition in traditional rice varieties
Jhansi Narmada Reddy Kotamreddy
Monica Barman
Adinpunya Mitra
Original Paper 28 September 2019 Pages: 114 - 124
Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour
Dianzhi Hou
Wei Duan
Qun Shen
Original Paper 28 September 2019 Pages: 125 - 134
Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet
Javid Gharedaghi
Javad Aliakbarlu
Hossein Tajik
Original Paper 26 September 2019 Pages: 135 - 141
Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
Hiromi Kimoto-Nira
Yoshitake Ohashi
Yasuyo Sekiyama
Original Paper 03 October 2019 Pages: 142 - 149
Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity
Sukhvinder Singh Purewal
Raj Kumar Salar
Pinderpal Kaur
Original Paper 30 September 2019 Pages: 150 - 162
Electrochemical preparation of Fe₃O₄/MWCNT-polyaniline nanocomposite film for development of urea biosensor and its application in milk sample
Ashish Kumar Singh
Minni Singh
Neelam Verma
Original Paper 27 September 2019 Pages: 163 - 175
Extraction process optimization and activity assays of antioxidative substances from Rheum officinale
Shijun Yuan
Tiantian Jian
Yi Huang
Original Paper 01 October 2019 Pages: 176 - 184
Optimizing the extraction of anthocyanins from purple passion fruit peel using response surface methodology
Juliana Herrera-Ramirez
Nixon Meneses-Marentes
M. P. Tarazona Díaz
Review Paper 04 October 2019 Pages: 185 - 193
Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity
Xiaoyu Chen
Haiyu Ji
Anjun Liu
Original Paper 08 October 2019 Pages: 194 - 206
Development of a method for measuring oil content in oil palm mesocarp using a single-outlet piston press: a feasibility study
Tanakorn Tantanawat
Siwaporn Srimongkol
Ekkachart Hattha
Original Paper 08 October 2019 Pages: 207 - 219
On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds
Iness Bettaieb Rebey
Soumaya Bourgou
Marie-Laure Fauconnier
Original Paper 08 October 2019 Pages: 220 - 228
Characterization, antioxidant and protective effects of edible Rumex roseus on erythrocyte oxidative damage induced by methomyl
Meryam Chelly
Sabrine Chelly
Hanen Bouaziz-Ketata
Original Paper 08 October 2019 Pages: 229 - 243
Chemical characterization and bioactivities of polysaccharides from Apocynum venetum leaves extracted by different solvents
Jinhui Zhou
Ping Zou
Yuan Yuan
Original Paper 16 October 2019 Pages: 244 - 253
Preparation and characterization of whey protein hydrolysate-Zn complexes
Rongchun Wang
Shenghua He
Cuilin Cheng
Original Paper 09 October 2019 Pages: 254 - 261
Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken
S. Jinap
S. N. Jaafar
M. H. A. Jahurul
Original Paper 15 October 2019 Pages: 262 - 271
Structural characterization and antitumor activity of a novel polysaccharide from Grifola frondosa
Xiaoyu Chen
Haiyu Ji
Anjun Liu
Original Paper 12 October 2019 Pages: 272 - 282
Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling
Amer Ali Mahdi
Waleed Al-Ansi
Hongxin Wang
Original Paper 16 October 2019 Pages: 283 - 292
Covalently bonded dithiocarbamate-terminated hyperbranched polyamidoamine polymer on magnetic graphene oxide nanosheets as an efficient sorbent for preconcentration and separation of trace levels of some heavy metal ions in food samples
Zahra Lotfi
Hassan Zavvar Mousavi
S. Maryam Sajjadi
Original Paper 21 October 2019 Pages: 293 - 302
Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates
Mukta Roy
Ayesha Sarker
Md Mozammel Hoque
Original Paper 14 October 2019 Pages: 303 - 313
Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee
Alexis Piñeiro-García
Guillermo González-Alatorre
Rosalba Patiño-Herrera
Original Paper 19 October 2019 Pages: 314 - 321
Determination of alkylpyrazines in cocoa samples applying head-space hollow fiber protected-liquid phase microextraction followed by gas chromatography-flame ionization detection
Zahra Ayazi
Amir Abbas Matin
Nargess Mohammadi-Harib
Original Paper 15 October 2019 Pages: 322 - 332
Impact of sprouting and cooking on antioxidant compounds and activity in different Italian varieties of Lens culinaris L.
Lorenza Bellani
Simonetta Muccifora
Lucia Giorgetti
Original Paper 11 October 2019 Pages: 333 - 342
Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates
Yixiang Xu
Magdalini Galanopoulos
Abeer Almutaimi
Original Paper 11 October 2019 Pages: 343 - 352
Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit
Wafa Hajji
Sihem Bellagha
Karim Allaf
Original Paper 23 October 2019 Pages: 353 - 365
Purification and sweetness properties of egg white lysozymes from Indonesian local poultry of ayam kampung and Cihateup duck
Zakiah Wulandari
Dedi Fardiaz
Cahyo Budiman
Original Paper 28 October 2019 Pages: 366 - 377
Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
Mirjana Demin
Biljana Rabrenović
Jovanka Laličić-Petronijević
Original Paper 25 October 2019 Pages: 378 - 387
Functional and physicochemical properties of Durian seed flour blended with cassava starch
Paweena Leemud
Seppo Karrila
Taewee Karrila
Original Paper 23 October 2019 Pages: 388 - 400
Changes in structural, functional and antioxidant properties induced by high pressure on quinoa flour
Jasim Ahmed
Linu Thomas
Original Paper 22 October 2019 Pages: 401 - 410
Development of multigrain extruded flakes and their sensory analysis using fuzzy logic
Poonam Rani
Amit Kumar
Pavuluri Srinivasa Rao
Original Paper 30 October 2019 Pages: 411 - 424
Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology
Namrata Ankush Giri
B. K. Sakhale
Original Paper 22 October 2019 Pages: 425 - 437
Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts
Adebanjo A. Badejo
Uchechi Nwachukwu
Oluwagbemiga S. Fasuhanmi
Original Paper 25 October 2019 Pages: 438 - 445
Development and characterization of cracker fillings with natural antioxidants
María Florencia Masutti
Mariela Patrignani
Paula Andrea Conforti
Original Paper 22 October 2019 Pages: 446 - 454
Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread
Emad Karrar
Abubakr Musa
Xingguo Wang
Original Paper 22 October 2019 Pages: 455 - 464
Comparison and analysis of tomato flavor compounds using different extraction methods
Jian Li
Yingli Fu
Jing Wang
Original Paper 21 March 2019 Pages: 465 - 475
Umami and bitterness profile of enzymatic protein hydrolysates from cultured Takifugu obscurus by-products
Yunfeng Yang
Wenli Wang
Yuan Liu
Original Paper 05 April 2019 Pages: 476 - 484
Cloning, purification and biochemical characterization of recombinant Cathepsin L from Takifugu rubripes and its role in taste formation
Qilong Tang
Wenli Wang
Yuan Liu
Original Paper 11 April 2019 Pages: 485 - 491
Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions
Fuyang Li
Xi Feng
Yuan Liu
Original Paper 17 May 2019 Pages: 492 - 504
Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry
Haiyan Yu
Tong Xie
Huaixiang Tian
Original Paper 12 August 2019 Pages: 505 - 513