1. Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit

   • Matia Mukama
   • Alemayehu Ambaw
   • Umezuruike Linus Opara

   Original Paper 13 December 2018 Pages: 901 - 910

   

2. Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits

   • Amina A. Aly
   • Hoda G. M. Ali
   • Noha E. R. Eliwa

   Original Paper 13 December 2018 Pages: 911 - 920

   

3. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals

   • Aline Priscilla Gomes da Silva
   • Poliana Cristina Spricigo
   • Angelo Pedro Jacomino

   Original Paper 13 December 2018 Pages: 921 - 931

4. New evidence of anthocyanins reduction in fruit juices on Pt electrode, and separate investigation of their oxidized and reduced forms

   • Oksana Bocharova

   Original Paper 07 December 2018 Pages: 932 - 939

   

5. Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils

   • Nor Azizah Mohammad
   • Farooq Anwar
   • Nazamid Saari

   Original Paper 07 December 2018 Pages: 940 - 948

   

6. Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile

   • Jessica Prata
   • Tânia Barros
   • Paula Pires-Cabral

   Original Paper 15 December 2018 Pages: 949 - 958

   

7. Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel

   • Huailing Wang
   • Jie Liu
   • Zhigang Liu

   Original Paper 17 December 2018 Pages: 959 - 966

   

8. Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage

   • Zahra Pakkish
   • Bahareh Ghorbani
   • Roghayeh Najafzadeh

   Original Paper 10 January 2019 Pages: 967 - 975

   

9. Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom

   • Himanshi Rathore
   • Sneha Sehwag
   • Satyawati Sharma

   Original Paper 02 January 2019 Pages: 976 - 987

   

10. Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates

    • Jasmeet Kour
    • Sukhcharn Singh
    • Dharmesh Chandra Saxena

    Original Paper 02 January 2019 Pages: 988 - 1003

    

11. Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads

    • Nguyen Ngoc Thanh Tien
    • Trinh Thi My Duyen
    • Pham Van Hung

    Original Paper 02 January 2019 Pages: 1004 - 1010

    

12. Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener

    • Syazana Sulaiman
    • Hanisah Kamilah
    • Fazilah Ariffin

    Original Paper 02 January 2019 Pages: 1011 - 1019

    

13. Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India

    • Cherakkathodi Sudheesh
    • Kappat Valiyapeediyekkal Sunooj
    • Vallayil Appukuttan Sajeevkumar

    Original Paper 02 January 2019 Pages: 1020 - 1030

    

14. Extraction optimization, preliminary characterization, and bioactivities of polysaccharides from Silybum marianum meal

    • Haoran Fan
    • Jinpeng Wang
    • Zhengyu Jin

    Original Paper 08 January 2019 Pages: 1031 - 1039

    

15. Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions

    • Gerardo Teniente-Martínez
    • Aurea Bernardino-Nicanor
    • Leopoldo González-Cruz

    Original Paper 02 January 2019 Pages: 1040 - 1048

    

16. A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry

    • Cassie Anderson
    • Senay Simsek

    Original Paper 10 January 2019 Pages: 1049 - 1057

    

17. Effect of cross-linking on characteristics of succinylated and oxidized barley starch

    • Tooba Mehfooz
    • Tahira Mohsin Ali
    • Abid Hasnain

    Original Paper 02 January 2019 Pages: 1058 - 1069

    

18. Development of a functional rice bran cookie rich in γ-oryzanol

    • Carla Beatriz de Souza
    • Giuseppina Pace Pereira Lima
    • Igor Otavio Minatel

    Original Paper 25 January 2019 Pages: 1070 - 1077

    

19. Chemical and thermal properties of flours from germinated amaranth seeds

    • Luciano M. Guardianelli
    • María V. Salinas
    • María C. Puppo

    Original Paper 07 January 2019 Pages: 1078 - 1088

    

20. The relation of pear volume and it’s bruised volume by CT scan imaging

    • Mohsen Azadbakht
    • Mohammad Vahedi Torshizi
    • Mohammad Javad Mahmoodi

    Original Paper 24 January 2019 Pages: 1089 - 1099

    

21. Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

    • Natali Alcântara Brandão
    • Mariana Borges de Lima Dutra
    • Maira Rubi Segura Campos

    Original Paper 19 January 2019 Pages: 1100 - 1110

    

22. Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies

    • Paola Hernández-Carranza
    • Mariela Rivadeneyra-Mata
    • Carlos E. Ochoa-Velasco

    Original Paper 05 January 2019 Pages: 1111 - 1119

    

23. Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology

    • Maira Casagrande
    • Juliano Zanela
    • Solange Teresinha Carpes

    Original Paper 08 January 2019 Pages: 1120 - 1129

    

24. Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper

    • Amro B. Hassan
    • Salma M. Ahmed
    • Isam A. Mohamed Ahmed

    Original Paper 05 January 2019 Pages: 1130 - 1138

    

25. High-pressure CO₂ extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization

    • Akram Sharifi
    • Mehrdad Niakousari
    • Amir Hossein Elhamirad

    Original Paper 17 January 2019 Pages: 1139 - 1146

    

26. Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage

    • Mansoureh Saki
    • Babak ValizadehKaji
    • Iman Shahrjerdi

    Original Paper 05 January 2019 Pages: 1147 - 1158

    

27. Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization

    • Abubakr Musa
    • Bo Jiang
    • Ammar Al-alfarga

    Original Paper 07 January 2019 Pages: 1159 - 1165

    

28. Phytochemical composition and antioxidant properties of prickly pear (Opuntia ficus-indica L.) flowers from the Algerian germplasm

    • Hicham Berrabah
    • Khaled Taïbi
    • Mohamed Boussaid

    Original Paper 11 January 2019 Pages: 1166 - 1174

    

29. Optimization, evaluation and identification of flavonoids in Cirsium setosum (Willd.) MB by using response surface methodology

    • Bo Wang
    • Deya Lv
    • Hui Liu

    Original Paper 11 January 2019 Pages: 1175 - 1184

    

30. Characterization of a seafood-flavoring enzymatic hydrolysate from brown alga Laminaria japonica

    • Xiaoyu Zhang
    • Di Jiang
    • Hang Qi

    Original Paper 11 January 2019 Pages: 1185 - 1194

    

31. HPLC and ¹H-NMR combined with chemometrics analysis for rapid discrimination of floral origin of honey

    • Hong Ren
    • Jinping Yue
    • Lei An

    Original Paper 29 January 2019 Pages: 1195 - 1204

    

32. Using electronic nose to recognize fish spoilage with an optimum classifier

    • Meisam Vajdi
    • Mohammad J. Varidi
    • Mohebbat Mohebbi

    Original Paper 29 January 2019 Pages: 1205 - 1217

    

33. Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy

    • Wen-Hao Su
    • Serafim Bakalis
    • Da-Wen Sun

    Original Paper 09 February 2019 Pages: 1218 - 1231

    

34. Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area

    • Liguori Loredana
    • Adiletta Giuseppina
    • Albanese Donatella

    Original Paper 24 January 2019 Pages: 1232 - 1241

    

35. Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties

    • Calvince Anino
    • Arnold N. Onyango
    • Faith Onyangore

    Original Paper 04 February 2019 Pages: 1242 - 1249

    

36. Aloe vera gel treatment delays postharvest browning of white button mushroom (Agaricus bisporus)

    • Amin Mirshekari
    • Babak Madani
    • John B. Golding

    Original Paper 04 February 2019 Pages: 1250 - 1256

    

37. The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method

    • Gokturk Ozturk
    • Ahmet E. Yetiman
    • Mahmut Dogan

    Original Paper 24 January 2019 Pages: 1257 - 1268

    

38. Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries

    • Hacer Coklar
    • Mehmet Akbulut

    Original Paper 21 January 2019 Pages: 1269 - 1278

    

39. Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves

    • Yan Yi Sim
    • Kar Lin Nyam

    Original Paper 11 February 2019 Pages: 1279 - 1286

40. Analysis of eight water soluble vitamins in ricebean (Vigna umbellata) varieties from NE India by reverse phase-HPLC

    • Rejaul Hoque Bepary
    • D. D. Wadikar
    • P. E. Patki

    Original Paper 28 January 2019 Pages: 1287 - 1298

    

41. The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach

    • Morteza Kashaninejad
    • Seyed Mohammad Ali Razavi

    Original Paper 31 January 2019 Pages: 1299 - 1309

    

42. Investigating the influence of pH and selected heating media on thermal destruction kinetics of Geobacillus stearothermophilus (ATCC10149)

    • Hosahalli S. Ramaswamy
    • Mengting Xu
    • Hamed Vatankhah

    Original Paper 23 January 2019 Pages: 1310 - 1322

    

43. Determination of the structural stability of a premix powder through the critical water activity

    • Yunia Verónica García-Tejeda
    • Evangelina García-Armenta
    • Víctor Barrera-Figueroa

    Original Paper 29 January 2019 Pages: 1323 - 1332

    

44. Impact of solid state fermentation by Trichoderma spp. on phenolic content, antioxidant and antibacterial activities of curry leaf powder

    • Hala A. Salah
    • Roqaya I. Bassuiny
    • Saleh A. Mohamed

    Original Paper 29 January 2019 Pages: 1333 - 1340

    

45. A method to detect water-injected pork based on bioelectrical impedance technique

    • Yue Leng
    • Yonghai Sun
    • Minghui Wang

    Original Paper 28 January 2019 Pages: 1341 - 1348

    

46. A theoretical and experimental study: the influence of different standards on the determination of total phenol content in the Folin–Ciocalteu assay

    • Mai-Rui Gao
    • Qian-Da Xu
    • Wei-Cai Zeng

    Original Paper 29 January 2019 Pages: 1349 - 1356

    

47. Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts

    • Reza Farahmandfar
    • Maryam Asnaashari
    • Tahmineh Bakhshandeh

    Original Paper 31 January 2019 Pages: 1357 - 1363

48. Effect of roasting on physicochemical and antioxidant properties of kalonji (Nigella sativa) seed flour

    • Kushboo Jan
    • Mudasir Ahmad
    • Kashif Khaqan

    Original Paper 02 February 2019 Pages: 1364 - 1372

    

49. A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins

    • Yeon-Ji Jo
    • Mi-Jung Choi
    • Yun Joong Kwon

    Original Paper 29 January 2019 Pages: 1373 - 1381

    

50. Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe

    • Shunfeng Li
    • Anjian Wang
    • Fangfang Xu

    Original Paper 30 January 2019 Pages: 1382 - 1389