Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit Matia MukamaAlemayehu AmbawUmezuruike Linus Opara Original Paper 13 December 2018 Pages: 901 - 910
Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits Amina A. AlyHoda G. M. AliNoha E. R. Eliwa Original Paper 13 December 2018 Pages: 911 - 920
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals Aline Priscilla Gomes da SilvaPoliana Cristina SpricigoAngelo Pedro Jacomino Original Paper 13 December 2018 Pages: 921 - 931
New evidence of anthocyanins reduction in fruit juices on Pt electrode, and separate investigation of their oxidized and reduced forms Oksana Bocharova Original Paper 07 December 2018 Pages: 932 - 939
Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils Nor Azizah MohammadFarooq AnwarNazamid Saari Original Paper 07 December 2018 Pages: 940 - 948
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile Jessica PrataTânia BarrosPaula Pires-Cabral Original Paper 15 December 2018 Pages: 949 - 958
Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel Huailing WangJie LiuZhigang Liu Original Paper 17 December 2018 Pages: 959 - 966
Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage Zahra PakkishBahareh GhorbaniRoghayeh Najafzadeh Original Paper 10 January 2019 Pages: 967 - 975
Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom Himanshi RathoreSneha SehwagSatyawati Sharma Original Paper 02 January 2019 Pages: 976 - 987
Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates Jasmeet KourSukhcharn SinghDharmesh Chandra Saxena Original Paper 02 January 2019 Pages: 988 - 1003
Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads Nguyen Ngoc Thanh TienTrinh Thi My DuyenPham Van Hung Original Paper 02 January 2019 Pages: 1004 - 1010
Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener Syazana SulaimanHanisah KamilahFazilah Ariffin Original Paper 02 January 2019 Pages: 1011 - 1019
Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India Cherakkathodi SudheeshKappat Valiyapeediyekkal SunoojVallayil Appukuttan Sajeevkumar Original Paper 02 January 2019 Pages: 1020 - 1030
Extraction optimization, preliminary characterization, and bioactivities of polysaccharides from Silybum marianum meal Haoran FanJinpeng WangZhengyu Jin Original Paper 08 January 2019 Pages: 1031 - 1039
Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions Gerardo Teniente-MartínezAurea Bernardino-NicanorLeopoldo González-Cruz Original Paper 02 January 2019 Pages: 1040 - 1048
A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry Cassie AndersonSenay Simsek Original Paper 10 January 2019 Pages: 1049 - 1057
Effect of cross-linking on characteristics of succinylated and oxidized barley starch Tooba MehfoozTahira Mohsin AliAbid Hasnain Original Paper 02 January 2019 Pages: 1058 - 1069
Development of a functional rice bran cookie rich in γ-oryzanol Carla Beatriz de SouzaGiuseppina Pace Pereira LimaIgor Otavio Minatel Original Paper 25 January 2019 Pages: 1070 - 1077
Chemical and thermal properties of flours from germinated amaranth seeds Luciano M. GuardianelliMaría V. SalinasMaría C. Puppo Original Paper 07 January 2019 Pages: 1078 - 1088
The relation of pear volume and it’s bruised volume by CT scan imaging Mohsen AzadbakhtMohammad Vahedi TorshiziMohammad Javad Mahmoodi Original Paper 24 January 2019 Pages: 1089 - 1099
Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis Natali Alcântara BrandãoMariana Borges de Lima DutraMaira Rubi Segura Campos Original Paper 19 January 2019 Pages: 1100 - 1110
Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies Paola Hernández-CarranzaMariela Rivadeneyra-MataCarlos E. Ochoa-Velasco Original Paper 05 January 2019 Pages: 1111 - 1119
Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology Maira CasagrandeJuliano ZanelaSolange Teresinha Carpes Original Paper 08 January 2019 Pages: 1120 - 1129
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper Amro B. HassanSalma M. AhmedIsam A. Mohamed Ahmed Original Paper 05 January 2019 Pages: 1130 - 1138
High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization Akram SharifiMehrdad NiakousariAmir Hossein Elhamirad Original Paper 17 January 2019 Pages: 1139 - 1146
Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage Mansoureh SakiBabak ValizadehKajiIman Shahrjerdi Original Paper 05 January 2019 Pages: 1147 - 1158
Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization Abubakr MusaBo JiangAmmar Al-alfarga Original Paper 07 January 2019 Pages: 1159 - 1165
Phytochemical composition and antioxidant properties of prickly pear (Opuntia ficus-indica L.) flowers from the Algerian germplasm Hicham BerrabahKhaled TaïbiMohamed Boussaid Original Paper 11 January 2019 Pages: 1166 - 1174
Optimization, evaluation and identification of flavonoids in Cirsium setosum (Willd.) MB by using response surface methodology Bo WangDeya LvHui Liu Original Paper 11 January 2019 Pages: 1175 - 1184
Characterization of a seafood-flavoring enzymatic hydrolysate from brown alga Laminaria japonica Xiaoyu ZhangDi JiangHang Qi Original Paper 11 January 2019 Pages: 1185 - 1194
HPLC and 1H-NMR combined with chemometrics analysis for rapid discrimination of floral origin of honey Hong RenJinping YueLei An Original Paper 29 January 2019 Pages: 1195 - 1204
Using electronic nose to recognize fish spoilage with an optimum classifier Meisam VajdiMohammad J. VaridiMohebbat Mohebbi Original Paper 29 January 2019 Pages: 1205 - 1217
Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy Wen-Hao SuSerafim BakalisDa-Wen Sun Original Paper 09 February 2019 Pages: 1218 - 1231
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area Liguori LoredanaAdiletta GiuseppinaAlbanese Donatella Original Paper 24 January 2019 Pages: 1232 - 1241
Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties Calvince AninoArnold N. OnyangoFaith Onyangore Original Paper 04 February 2019 Pages: 1242 - 1249
Aloe vera gel treatment delays postharvest browning of white button mushroom (Agaricus bisporus) Amin MirshekariBabak MadaniJohn B. Golding Original Paper 04 February 2019 Pages: 1250 - 1256
The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method Gokturk OzturkAhmet E. YetimanMahmut Dogan Original Paper 24 January 2019 Pages: 1257 - 1268
Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries Hacer CoklarMehmet Akbulut Original Paper 21 January 2019 Pages: 1269 - 1278
Effect of different drying methods on the physical properties and antioxidant activities of Hibiscus cannabinus leaves Yan Yi SimKar Lin Nyam Original Paper 11 February 2019 Pages: 1279 - 1286
Analysis of eight water soluble vitamins in ricebean (Vigna umbellata) varieties from NE India by reverse phase-HPLC Rejaul Hoque BeparyD. D. WadikarP. E. Patki Original Paper 28 January 2019 Pages: 1287 - 1298
The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach Morteza KashaninejadSeyed Mohammad Ali Razavi Original Paper 31 January 2019 Pages: 1299 - 1309
Investigating the influence of pH and selected heating media on thermal destruction kinetics of Geobacillus stearothermophilus (ATCC10149) Hosahalli S. RamaswamyMengting XuHamed Vatankhah Original Paper 23 January 2019 Pages: 1310 - 1322
Determination of the structural stability of a premix powder through the critical water activity Yunia Verónica García-TejedaEvangelina García-ArmentaVíctor Barrera-Figueroa Original Paper 29 January 2019 Pages: 1323 - 1332
Impact of solid state fermentation by Trichoderma spp. on phenolic content, antioxidant and antibacterial activities of curry leaf powder Hala A. SalahRoqaya I. BassuinySaleh A. Mohamed Original Paper 29 January 2019 Pages: 1333 - 1340
A method to detect water-injected pork based on bioelectrical impedance technique Yue LengYonghai SunMinghui Wang Original Paper 28 January 2019 Pages: 1341 - 1348
A theoretical and experimental study: the influence of different standards on the determination of total phenol content in the Folin–Ciocalteu assay Mai-Rui GaoQian-Da XuWei-Cai Zeng Original Paper 29 January 2019 Pages: 1349 - 1356
Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts Reza FarahmandfarMaryam AsnaashariTahmineh Bakhshandeh Original Paper 31 January 2019 Pages: 1357 - 1363
Effect of roasting on physicochemical and antioxidant properties of kalonji (Nigella sativa) seed flour Kushboo JanMudasir AhmadKashif Khaqan Original Paper 02 February 2019 Pages: 1364 - 1372
A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins Yeon-Ji JoMi-Jung ChoiYun Joong Kwon Original Paper 29 January 2019 Pages: 1373 - 1381
Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe Shunfeng LiAnjian WangFangfang Xu Original Paper 30 January 2019 Pages: 1382 - 1389
