1. Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges

   • Satyam Srivastava
   • Shashikant Sadisatp

   Original Paper 18 August 2015 Pages: 1 - 15

   

2. Effect of processing on nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India

   • Deepali D. Shejawale
   • T. V. Hymavathi
   • Farzana Zabeen

   Original Paper 20 August 2015 Pages: 16 - 23

3. Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy

   • Reshma Nair
   • S. Venkatesh
   • Smridhi Thakur

   Original Paper 11 September 2015 Pages: 24 - 31

   

4. Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread

   • Ankeeta Kurhade
   • Sonal Patil
   • Shalini S. Arya

   Original Paper 21 August 2015 Pages: 32 - 41

   

5. Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods

   • Aazam Aarabi
   • Maryam Mizani
   • Abbas Gerami

   Original Paper 23 September 2015 Pages: 42 - 47

   

6. Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

   • Jinghao Jiang
   • Jian Li
   • Guohua Hui

   Original Paper 28 August 2015 Pages: 48 - 55

   

7. Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves

   • Colm D. Everard
   • Moon S. Kim
   • Colm P. O’Donnell

   Original Paper 04 September 2015 Pages: 56 - 63

   

8. Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

   • Gulzar Ahmad Nayik
   • Vikas Nanda

   Original Paper 07 September 2015 Pages: 64 - 70

   

9. Erratum to: Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology

   • Gulzar Ahmad Nayik
   • Vikas Nanda

   Erratum 29 October 2015 Pages: 71 - 71

10. Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours

    • Sachin K. Sonawane
    • Mayuri B. Bagul
    • Shalini S. Arya

    Original Paper 04 September 2015 Pages: 72 - 79

    

11. Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens

    • Yogender Singh
    • Kamlesh Prasad

    Original Paper 10 October 2015 Pages: 80 - 87

    

12. Effect of triticale-based edible coating on muffin quality maintenance during storage

    • Julieta Bartolozzo
    • Rafael Borneo
    • Alicia Aguirre

    Original Paper 12 October 2015 Pages: 88 - 95

    

13. Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours

    • Amir Gull
    • Kamlesh Prasad
    • Pradyuman Kumar

    Original Paper 17 November 2015 Pages: 96 - 102

    

14. Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds

    • Leonardo Sciammaro
    • Cristina Ferrero
    • Maria Cecilia Puppo

    Original Paper 24 October 2015 Pages: 103 - 112

    

15. Zinc determination in samples fish by GFAAS using acid digestion in an ultrasound bath

    • Paula Monteiro de Lima
    • Bruna Cavecci
    • Pedro de Magalhães Padilha

    Original Paper 24 October 2015 Pages: 113 - 118

    

16. Effects of germination and fermentation on the emulsifying properties of cowpea (Vigna unguiculata L. Walp.) proteins

    • Sylvia Imbart
    • Stéphanie Régnault
    • Clémence Bernard

    Original Paper 31 October 2015 Pages: 119 - 126

    

17. FT-NIR analysis of different garlic cultivars

    • Giuseppe Acri
    • Barbara Testagrossa
    • Giuseppe Vermiglio

    Original Paper 28 October 2015 Pages: 127 - 136

    

18. Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer

    • Kambiz Sadeghi
    • Mohammad Shahedi

    Original Paper 28 October 2015 Pages: 137 - 147

    

19. Study on quality characteristics of camel burger and evaluating its stability during frozen storage

    • F. Heydari
    • M. J. Varidi
    • M. Mohebbi

    OriginalPaper 17 November 2015 Pages: 148 - 155

    

20. Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties

    • Ilias Marmouzi
    • Nezha Saidi
    • My El Abbes Faouzi

    Original Paper 12 November 2015 Pages: 156 - 165

    

21. Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature

    • Hamed Mahdavian Mehr
    • Arash Koocheki
    • Mohebbat Mohebbi

    Original Paper 09 November 2015 Pages: 166 - 176

    

22. Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice

    • Shabir Ahmad Mir
    • Sowriappan John Don Bosco
    • Kappat Valiyapeediyekkal Sunooj

    Original Paper 17 November 2015 Pages: 177 - 184

    

23. Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron

    • Syed Muzaffar
    • Sajad A. Rather
    • Rehana Akhter

    Original Paper 26 November 2015 Pages: 185 - 192