Molecular characterization and mating type analysis of oyster mushroom (Pleurotus spp.) using single basidiospores for strain improvement Bhavna GuptaB. P. Niranjan ReddyAnil S. Kotasthane Original Paper 06 May 2010 Pages: 1 - 9
Rubrivivaxin, a new cytotoxic and cyclooxygenase-I inhibitory metabolite from Rubrivivax benzoatilyticus JA2 Ranjith N. KumavathCh. V. RamanaCh. Sasikala Original Paper 06 May 2010 Pages: 11 - 16
Purification and characterization of a novel keto ester reductase from the green alga, Chlorella sorokiniana: comparison of enzymological properties with other microbial keto ester reductases Kohji IshiharaRieko IwaiNobuyoshi Nakajima Original Paper 07 May 2010 Pages: 17 - 24
Biodegradation of Carbofuran phenol by free and immobilized cells of Klebsiella pneumoniae ATCC13883T Jagannath C. KadakolChandrappa M. KamanavalliYogesh Shouche Original Paper 01 May 2010 Pages: 25 - 29
Mycobacterium avium subsp. paratuberculosis as a template in the evaluation of automated kits for DNA extraction from bovine organs Nicola PozzatoElisabetta StefaniGaddo Vicenzoni Original Paper 05 May 2010 Pages: 31 - 37
Production of 3,4-dihydroxy phenyl-l-alanine (l-DOPA) by Egyptian halophilic black yeast Doaa A. R. MahmoudMagda A. El Bendary Original Paper 06 May 2010 Pages: 39 - 46
A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium Gabriel PérezLaura FariñaFrancisco Carrau Original Paper 12 May 2010 Pages: 47 - 55
Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure Nektarios KavroulakisSpyridon Ntougias Original Paper 09 May 2010 Pages: 57 - 66
Arbuscular mycorrhizal fungal community structure and diversity in response to long-term fertilization: a field case from China Fa Yuan WangJun Li HuJun Hua Wang Original Paper 09 May 2010 Pages: 67 - 74
Enhancing yeast cell viability after dehydration by modification of the lipid profile B. Rodríguez-PorrataG. Lopez-MartinezR. Cordero-Otero Original Paper 12 May 2010 Pages: 75 - 83
Optimization of cellulase production by Aspergillus nidulans: application in the biosoftening of cotton fibers S. Anuradha JabasinghC. ValliNachiyar Original Paper 16 May 2010 Pages: 85 - 97
Enhanced production of recombinant nattokinase in Bacillus subtilis by promoter optimization Shu-Ming WuChi FengLian-Dong Huan Original Paper 09 May 2010 Pages: 99 - 106
Dephenolization and decolorization of olive mill wastewater through sequential batch and co-culture applications Fulya Ergun ErgülSayit SargınFazilet Vardar Sukan Original Paper 09 May 2010 Pages: 107 - 114
A new strain of Bjerkandera sp. production, purification and characterization of versatile peroxidase Roberto Taboada-PuigThelmo Lú-ChauJuan Manuel Lema Original Paper 14 May 2010 Pages: 115 - 122
Fermentation of pomegranate juice by probiotic lactic acid bacteria Z. E. MousaviS. M. MousaviH. Kiani Original Paper 12 May 2010 Pages: 123 - 128
Cloning, screening and characterization of enantioselective ester hydrolases from Escherichia coli K-12 Xiaoling TangJi LiuHongwei Yu Original Paper 14 May 2010 Pages: 129 - 136
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region M. G. BonomoA. RicciardiG. Salzano Original Paper 19 June 2010 Pages: 137 - 146
One step forward to improve the latest method of antibacterial susceptibility testing of vitro-cultured bacteria: an implication for antibacterial efficacy of Enrofloxacine on Aeromonas hydrophila H. MalekinejadA. TukmechiB. Bazargani-Gilani Original Paper 12 May 2010 Pages: 147 - 151
Growth effects and assimilation of organic acids in chemostat and batch cultures of Acidithiobacillus caldus John E. AstonWilliam A. ApelBrent M. Peyton Original Paper 18 May 2010 Pages: 153 - 161
Rapid simultaneous screening of seven clinically important enteric pathogens using a magnetic bead based DNA microarray Hong SunQiu-Hua MoWei-Ping Lu Original Paper 14 May 2010 Pages: 163 - 169
Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits Elena FranciosiLuca SettanniElisa Poznanski Original Paper 16 May 2010 Pages: 171 - 180
Development and application of a loop-mediated isothermal amplification method on rapid detection of Pseudomonas aeruginosa strains Xihong ZhaoLi WangLiansheng Yang Short Communication 09 May 2010 Pages: 181 - 184
Development and application of RAPD-SCAR markers to identify intra-species hybrids of industrial Saccharomyces cerevisiae Pin-Mei WangXue-Chang WuHang Min Short Communication 14 May 2010 Pages: 185 - 188
Blue LED and succinic acid enhance the growth of Rhodobacter sphaeroides Hyun Jeong LeeJu-Yong ParkJiho Min Short Communication 09 May 2010 Pages: 189 - 192
Comparison of DNA extraction methods for the PCR-single-strand-conformation polymorphism analysis of kefir Shu-Jun ChenQing WangZhi-Wei Li Short Communication 12 May 2010 Pages: 193 - 196