Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use Patrícia Marques de FariasJulia Rabelo Vaz MatheusDelia R. Tapia-Blácido Review 20 October 2023 Pages: 621 - 629
Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases DeepikaAnita KumariMeenakshi Garg Review 12 September 2023 Pages: 630 - 642
Health Outcomes Related to the Consumption of Olive Products: A Brief Review Pamela de Aguiar SobralRoberta Fontanive MiyahiraLilia Zago Review 06 November 2023 Pages: 643 - 653
Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone Syeda MadihaZehra BatoolSaida Haider Research 05 October 2023 Pages: 654 - 661
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas Bailey R. MeyerHaley M. WhiteEmily D. Niemeyer Research Open access 03 November 2023 Pages: 662 - 669
Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants Hassan RahnamaAmir Bahram MoradiNafiseh Noormohamadi Research 06 October 2023 Pages: 670 - 675
Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion Mariana Costa FerrazFernando Divino Oliveira JúniorMiriam Dupas Hubinger Research 18 September 2023 Pages: 676 - 682
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid Yansheng ZhaoMei XiaoXiang Xiao Research 09 September 2023 Pages: 683 - 690
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner) Helena PluháčkováBarbora KudláčkováMarie Bjelková Research 05 September 2023 Pages: 691 - 697
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes Emmanuel N. NjokuWalid MottaweaRiadh Hammami Research 03 November 2023 Pages: 698 - 703
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments Joyce Lavinia Faria de ChavesRoger Elpídio Guimarães DiasFelipe Richter Reis Research 07 October 2023 Pages: 704 - 709
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage Claudia Bas-BellverCristina BarreraLucía Seguí Research 21 October 2023 Pages: 710 - 719
Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin Wenya ZhengJinxin YangHong Qin Research 29 September 2023 Pages: 720 - 727
Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties Emmanuel Aispuro-HernándezMarcela de Jesús Vergara-JiménezNoé Ontiveros Research 02 September 2023 Pages: 728 - 734
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds Vanessa dos Santos Chiappetta Nogueira SalgadoLilia ZagoRoberta Fontanive Miyahira Research 19 October 2023 Pages: 735 - 741
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture Antares A. MartinezCamila PanuskaAlejandro A. Orden Research 22 September 2023 Pages: 742 - 747
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production? Monika PrzeorMaria Jokiel Research Open access 05 October 2023 Pages: 748 - 754
Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies Raul Remor DalsassoGermán Ayala ValenciaAlcilene Rodrigues Monteiro Research 05 October 2023 Pages: 755 - 761
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris Alberto Burgos-EdwardsSophia MiñoGuillermo Schmeda-Hirschmann Research 09 October 2023 Pages: 762 - 767
Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model Alona TelermanUzi RavidAnat Elmann Research 11 October 2023 Pages: 768 - 775
Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities Ti-Qiang ZhouZhen-Zhen WeiShu-Chen Liu Research 05 September 2023 Pages: 776 - 782
Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa Junqiang HeWenyu XiongYing Huang Research 09 October 2023 Pages: 783 - 789
Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans Chen LiWenjing XuJiao Li Research 01 September 2023 Pages: 790 - 795
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study Daiane SantosBruna Krieger VargasTelma Elita Bertolin Correspondence 03 November 2023 Pages: 796 - 802