Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review Marzanna HęśKrzysztof DziedzicElżbieta Gujska Review Article Open access 18 June 2019 Pages: 255 - 265
Herbal Teas and their Health Benefits: A Scoping Review Fatima S. PoswalGrace RussellVivien Rolfe Review Article 26 June 2019 Pages: 266 - 276
A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features Diego F. Garcia-DiazP. JimenezA. G. V. Costa Review Article 05 July 2019 Pages: 277 - 286
Antioxidant Properties of Fermented Soy during Shelf Life Federica TonoloLaura MorettoMaria Pia Rigobello Original Paper 16 May 2019 Pages: 287 - 292
Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound? Fariba Ghiamati YazdiSabihe Soleimanian-ZadGert Folkerts Original Paper 16 May 2019 Pages: 293 - 299
Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus) Agnieszka NarwojszMałgorzata TańskaEulalia Julitta Borowska Original Paper Open access 16 May 2019 Pages: 300 - 306
Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages Vermont P. DiaJordan BradwellPhilipus Pangloli Original Paper 18 May 2019 Pages: 307 - 315
Effect of Inositol Hexaphosphate (IP6) on Serum Uric Acid in Hyperuricemic Subjects: a Randomized, Double-Blind, Placebo-Controlled, Crossover Study Takeshi IkenagaKeiji KakumotoTetsuya Yamamoto Original Paper 22 May 2019 Pages: 316 - 321
Selective and Apoptotic Action of Ethanol Extract of Annona cherimola Seeds against Human Stomach Gastric Adenocarcinoma Cell Line AGS Johan Macuer-GuzmánGiuliano BernalCristian Ibáñez Original Paper 01 June 2019 Pages: 322 - 327
Preparation, Evaluation and Characterization of Rutin–Chitooligosaccharide Complex Ruge CaoQiuchen MaXiaoyu Zhao Original Paper 06 June 2019 Pages: 328 - 333
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract Małgorzata SobieralskaMarcin Andrzej Kurek Original Paper Open access 07 June 2019 Pages: 334 - 341
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability Sharon D. HooperRaymond P. GlahnKaren A. Cichy Original Paper 08 June 2019 Pages: 342 - 349
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds Doménica Pérez-BalladaresMichael Castañeda-TeránJosé M. Alvarez-Suarez Original Paper 17 June 2019 Pages: 350 - 357
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America Aline Priscilla Gomes da SilvaPoliana Cristina SpricigoAngelo Pedro Jacomino Original Paper 17 June 2019 Pages: 358 - 363
Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential Dilek Demirbuker KavakBilge Akdeniz Original Paper 18 June 2019 Pages: 364 - 369
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree Salgado-Cervantes MarcoServent AdrienPallet Dominique OriginalPaper 20 June 2019 Pages: 370 - 375
Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties Nianxia SunLili WangSumei Zhou Original Paper 20 June 2019 Pages: 376 - 382
Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro Min HouEmilie CombetChristine Ann Edwards Original Paper Open access 21 June 2019 Pages: 383 - 390
Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product Adamantini ParaskevopoulouTheano RizouVassilios Kiosseoglou Original Paper 29 June 2019 Pages: 391 - 398
Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility Nevena R. MihailovićVladimir B. MihailovićLjubinka G. Joksović Original Paper 04 July 2019 Pages: 399 - 404
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE) María PinciroliPaula AphaloAlejandra V. Quiroga Original Paper 04 July 2019 Pages: 405 - 413
Identification of Novel Proteins from Black Cumin Seed Meals Based on 2D Gel Electrophoresis and MALDI-TOF/TOF-MS Analysis Bilal Çakirİbrahim Gülseren Original Paper 05 July 2019 Pages: 414 - 420
Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties Mei EarlingTriston BeadleEmily D. Niemeyer Original Paper 06 July 2019 Pages: 421 - 429
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity Chirle de Oliveira RaphaelliElisa dos Santos PereiraLeonardo Nora Original Paper 13 July 2019 Pages: 430 - 435
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus Dominika PolkaAnna PodsędekMaria Koziołkiewicz Original Paper Open access 19 July 2019 Pages: 436 - 442
Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants Federica TinelloAnna Lante Short Communication 10 June 2019 Pages: 443 - 445
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch M. Paulina Ortíz-FernándezOctelina Castillo-RuizGuadalupe Mendez-Montealvo Short Communication 04 July 2019 Pages: 446 - 447
