Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.) Lidia Rodríguez-NeiraMaría Asunción Lage-YustyJulia López-Hernández Original Paper 06 November 2014 Pages: 291 - 296
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient Elena PeñasFrancesca UbertiPatrizia Restani Original Paper 31 October 2014 Pages: 297 - 303
The Lifespan-Extending Effects of Nymphaea hybrid Root Extract in the Nematode Caenorhabditis elegans Ziheng ZhuangTing LvWeiming Zhang Original Paper 01 November 2014 Pages: 304 - 309
Filtered Molasses Concentrate from Sugar Cane: Natural Functional Ingredient Effective in Lowering the Glycaemic Index and Insulin Response of High Carbohydrate Foods Alison G. WrightTimothy P. EllisLeodevico L. Ilag Original Paper 06 November 2014 Pages: 310 - 316
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients Gad G. YousefMary H. GraceMary Ann Lila Original Paper 29 October 2014 Pages: 317 - 324
Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial Seiichiro AoeTakeshi IkenagaNoriyuki Kohda Original Paper Open access 20 August 2014 Pages: 325 - 330
Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads Marilena Antunes-RicardoBeatriz E. Moreno-GarcíaSergio O. Serna-Saldivar Original Paper 04 September 2014 Pages: 331 - 336
Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content Marina Pelincer PereiraOlga Luisa Tavano Original Paper 02 September 2014 Pages: 337 - 343
Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber Fernanda Salamoni BeckerClarissa DamianiEduardo Valério de Barros Vilas Boas Original Paper 15 October 2014 Pages: 344 - 350
Bio-efficacy of the Essential Oil of Oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum) Ezequiel GrondonaGerardo GattiAndrés A. Ponce Original Paper 30 September 2014 Pages: 351 - 357
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds Iness Bettaieb RebeySarra KefiBrahim Marzouk Original Paper 03 October 2014 Pages: 358 - 364
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks R. Nallely Falfán CortésIñigo Verdalet GuzmánFernando Martínez-Bustos Original Paper 02 December 2014 Pages: 365 - 371
Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives Mary H. GraceGad G. YousefMary Ann Lila Original Paper 31 October 2014 Pages: 372 - 378
Overexpression of Folate Biosynthesis Genes in Rice (Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content Wei DongZhi-jun ChengJian-min Wan Original Paper 29 November 2014 Pages: 379 - 385
Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases Aidong WangKai ZhouGuanghua Zhao Original Paper 11 November 2014 Pages: 386 - 391
Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects Luciana Tavares ToscanoCássia Surama Oliveira da SilvaAlexandre Sérgio Silva Original Paper 18 November 2014 Pages: 392 - 398
