Continuous estimation of viscosity, fluid density, surface tension, and heat output during fermentations Robert W. Silman Measurement and Control Pages: 221 - 226
Determination of effective diffusivity of substrate in biological films and particles S. M. Rao BhamidimarriP. F. Greenfield Measurement and Control Pages: 227 - 232
Relationship between culture redox potential and culture fluorescence inCorynebacterium glutamicum E. L. WinterGovind RaoT. W. Cadman Measurement and Control Pages: 233 - 236
Evaporative temperature and moisture control in solid substrate fermentation L. M. BarstowB. E. DaleR. P. Tengerdy Measurement and Control Pages: 237 - 242
Comparison of various methods of KLa estimation in cultures of filamentous microorganisms M. NovákV. Klekner Measurement and Control Pages: 243 - 248
Ethanol production with artificially flocculatedZymomonas cells C. GhommidhJ. D. Bu'lock Culture Systems Pages: 249 - 252
Utilization of whey fractions as a substitute for fetal calf serum in culture media O. DamerdjiF. DerouicheG. Linden Culture Systems Pages: 253 - 258
Study of a cable contactor in ultra-violet disinfection V. DelattreC. DelvosalleM. Vanthournhout Culture Systems Pages: 259 - 264
A novel kinetic method for the evaluation of biomass supports of surface area inestimable directly, using a uranium-accumulatingCitrobacter sp. immobilized within a plug flow reactor Ruth M. EmpsonLynne E. Macaskie Immobilized and Encapsulated Cells Pages: 265 - 270
Techniques for preparing hydrogel membrane capsules Somesh C. NigamI-Fu TsaoHenry Y. Wang Immobilized and Encapsulated Cells Pages: 271 - 276
A low-cost aqueous two phase system for enzyme extraction David C. SzlagKenneth A. Guiliano Product Recovery Pages: 277 - 282
Extractive partition of L-aspartase and fumarase fromEscherichia coli using aqueous polyethylene glycol-ammonium sulfate systems H. L. ChiangS. S. Wang Product Recovery Pages: 283 - 288
A new procedure for the measurement of fungal and bacterial α-amylase Helen SheehanBarry V. McCleary Product Recovery Pages: 289 - 292
Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. marxianus Ann Vaughan MartiniG. RosiniA. Martini Product Recovery Pages: 293 - 296