Isolation of aClostridium thermocellum gene encoding a thermostable β-1, 3-glucanase (laminarinase) Wolfgang H. SchwarzSilke SchimmingWalter L. Staudenbauer OriginalPaper Pages: 225 - 230
Quantitative treatment of a bioreactor employing a recombinant cell system — A theoretical analysis A. ConstantinidesP. Bhattacharya OriginalPaper Pages: 231 - 236
Enzymatic production of hydrogen peroxide in a non-aqueous environment Phillip J. Brumm OriginalPaper Pages: 237 - 242
CH4 production from H2 and CO2 byMethanobacterium thermoautotrophicum cells fixed on hollow fibers Hae Sung JeeNaomichi NishioShiro Nagai OriginalPaper Pages: 243 - 248
Exocellular polysaccharide production byStreptococcus thermophilus Jutta CerningC. BouillanneMichèle Landon OriginalPaper Pages: 255 - 260
Adaptation ofSaccharomyces cerevisiae to solvents used in extractive fermentation Yong Seok ParkHo Nam ChangByung Hong Kim OriginalPaper Pages: 261 - 266
Degradation of suspended proteins in an Anaerobic Rotating Bed Contactor R. DouwengaP. A. de BoksK. Ch. A. M. Luyben OriginalPaper Pages: 267 - 272
The process of continuous production and isolation of coproporphyrin Petr KotalJan SperlVaclav Kordac OriginalPaper Pages: 273 - 276
Optimization of physicochemical parameters for IndianDosa batter fermentation D. K. SandhuS. K. Soni OriginalPaper Pages: 277 - 282
Concentration-time curves in fed-batch fermentations followed by a batch phase Agenor Furigo Jr.Walter Borzani OriginalPaper Pages: 283 - 284
The amylase activity associated with Cellulomonas flavigena is cell associated and inducible J F McCarthyJ Tony Pembroke OriginalPaper Pages: 285 - 288
The effect of pH on production of citric and gluconic acid from beet molasses using continuous culture T. RoukasL. Harvey OriginalPaper Pages: 289 - 294
Dissolved oxygen control of a maltose feed to batch fermentations ofStreptomyces clavuligerus: Effect on cephamycin C biosynthesis M. J. RollinsS. E. JensenD. W. S. Westlake OriginalPaper Pages: 295 - 300
