Seasonal occurrence of yeasts and yeast-like organisms in the river Danube Elena SlávikováRenáta Vadkertiová OriginalPaper Pages: 77 - 80
Identity and biodegradative abilities of yeasts isolated from plants growing in an arid climate Wouter J. Middelhoven OriginalPaper Pages: 81 - 89
Thermophysiology of Streptococcus mutans and related lactic-acid bacteria Y. MaR.E. Marquis OriginalPaper Pages: 91 - 100
Formation of formate and hydrogen, and flux of reducing equivalents and carbon in Ruminococcus flavefaciens Fd-1 Y. ShiP.J. WeimerJ. Ralph OriginalPaper Pages: 101 - 109
Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma Víctor CifuentesGermán HermosillaAntonio Jiménez OriginalPaper Pages: 111 - 117
Penicillium discolor, a new species from cheese, nuts and vegetables Jens C. FrisvadRobert a. SamsonJ. Stark OriginalPaper Pages: 119 - 126
Thiobacillus sp. W5, the dominant autotroph oxidizing sulfide to sulfur in a reactor for aerobic treatment of sulfidic wastes Jan M. VisserGuus C. StefessJ. Gijs Kuenen OriginalPaper Pages: 127 - 134
Characterization of Porin from Roseobacter denitrificans Uwe NeumannElke MaierRoland Benz OriginalPaper Pages: 135 - 140
A new variety of Aureobasidium pullulans characterized by exopolysaccharide structure, nutritional physiology and molecular features N.A. YurlovaG.S. de Hoog OriginalPaper Pages: 141 - 147
Studies on keratinophilic fungi. Ix: Neoarachnotheca gen. nov. and a new species of Nannizziopsis J. CanoK. UlfigJ. Guarro OriginalPaper Pages: 149 - 158
Prediction of lipid accumulation-degradation in oleaginous micro-organisms growing on vegetable oils George AggelisJohn Sourdis OriginalPaper Pages: 159 - 165
