The distribution of chromatin in budding yeast cells Carl C. LindegrenMarion A. WilliamsDan O. McClary OriginalPaper Pages: 1 - 20
Acetone-dried typhoid bacteria as a stable antigen for the standardised Vi agglutination test R. Th. ScholtensH. H. CohenJ. A. De Nooy OriginalPaper Pages: 21 - 23
Determination of the Vi-antigen content of acetone-dried typhoid vaccines H. H. CohenH. A. Engel OriginalPaper Pages: 24 - 32
Sur certaines altérations de la multiplication des bactéries sensibles provoquées par la streptomycine R. LinzE. Lecocq OriginalPaper Pages: 33 - 46
A simple chromatographic technique for the identification of ethyl acetate and other esters in a cultural medium Corrado Cantarelli OriginalPaper Pages: 47 - 48
Présence de granulations du type polaire dans les cellules bactériennes d’E. Coli et duB. Subtilis sous l’influence des détersifs A. Delmotte OriginalPaper Pages: 49 - 57
A new, crystalline, antibiotic substance produced byMollisia species (Discomycetes) J. Gremmen OriginalPaper Pages: 58 - 64
Phage typing ofSalmonella paratyphi B; An arrangement of phage types based on the study of lysogenicity R. Th. Scholtens OriginalPaper Pages: 65 - 88
The effect of antivaccinia gamma globulin on smallpox vaccination in view of a proposed attempt to prevent postvaccinal encephalitis R. GispenH. P. LansbergW. Nanning OriginalPaper Pages: 89 - 102
Étude expérimentale d’une souche belge d’Histoplasma capsulatum A. DuboisR. Vanbreuseghem OriginalPaper Pages: 103 - 112
A proposal for amendment of the diagnosis of the genusPichia hansen H. J. Phaff OriginalPaper Pages: 113 - 116
The taxonomy of yeasts found in exudates of certain trees and other natural breeding sites of some species ofDrosophila H. J. PhaffElisa P. Knapp OriginalPaper Pages: 117 - 130
Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate byE. coli V. BolcatoE. BoschettiE. Montoya OriginalPaper Pages: 131 - 138
The taxonomy of yeasts isolated fromDrosophila in the Yosemite region of California H. J. PhaffM. W. MillerM. Shifrine OriginalPaper Pages: 145 - 161
Saccharomyces delphensis Nov. Spec. A new yeast from South African dried figs J. P. Van der WaltIrmgard T. Tscheuschner OriginalPaper Pages: 162 - 166
Etude de la Croissance Bacterienne Secondaire chez les Staphylocoques E. Joiris OriginalPaper Pages: 167 - 176
Antifungal properties of I.2.3.4-tetrahydro-9-fluorenone Fred QuakA. S. Rodrigues Pereira OriginalPaper Pages: 177 - 189
Saccharomyces transvaalensis nov. spec. a new yeast from soil J. P. van der Walt BriefCommunication Pages: 190 - 192
Observations on the lyophilization ofBrucella abortus, strain 19 A. F. van der Scheer OriginalPaper Pages: 193 - 204
The enumeration ofStaphylococcus aureus in foods D. A. A. MosselC. M. A. Vendrig OriginalPaper Pages: 205 - 208
Modifications reversibles du caractere de la reaction de gram chezE. coli, PS. Aeruginosa etM. pyogenes var.aureus sous l’influence du stearate d’hexaethylene glycol, un detersif non ionique N. DelmotteA. Delmotte OriginalPaper Pages: 218 - 224
Differentiation of spindle, chromosomes and centriole in the spore ofBacillus megatherium Akira Yuasa OriginalPaper Pages: 225 - 230
The activity of some antibiotic combinations onSalmonella A. MantenJ. A. de Nooy OriginalPaper Pages: 231 - 236
Saccharomyces capensis Nov. Spec. A new yeast from South African grape must J. P. van der WaltIrmgard T. Tscheuschner OriginalPaper Pages: 257 - 260
Infection in pigs with a rare strain ofS. cholerae suis A. ClarenburgE. H. KampelmacherB. Lok OriginalPaper Pages: 261 - 264
Kluyveromyces—A new yeast genus of theEndomycetales J. P. Van Der Walt OriginalPaper Pages: 265 - 272
Influence in vitro of panthenol on the resistance of staphylococci to antibiotics and sulfonamides E. TritsmansF. Vanbeneden OriginalPaper Pages: 273 - 280
The relationship of Vi types E3 and E4 ofSalmonella typhi to Vi types E1 and D1 R. Th. Scholtens OriginalPaper Pages: 281 - 288
Über Haemagglutinine in Pflanzenextracten V. A. H. Tiggelman-Van KrugtenC. M. Ostendorf-DoyerW. A. Collier OriginalPaper Pages: 289 - 303
The use of an EGG agar medium with neutral red for the differentiation betweenM. Tuberculosis and acid-fast saprophytes H. Beeuwkes OriginalPaper Pages: 304 - 306
Some data on the character of staphylococci surviving the action of penicillin J. K. SchönfeldB. Oostijen-KlokN. Peuchen-Drost OriginalPaper Pages: 307 - 320
The yeastKluyveromyces africanus nov. spec. and its phylogenetic significance J. P. Van der Walt OriginalPaper Pages: 321 - 326
An electron microscope study on the shape of the spores ofBacillus polymyxa A. Van Den HooffSietske Aninga OriginalPaper Pages: 327 - 330
A simple method to absorb nonprecipitating antibodies from immune serum J. H. De Bruijn OriginalPaper Pages: 350 - 352
Delayed fermentation of sucrose by certain haploid species ofSaccharomyces D. PappagianisH. J. Phaff OriginalPaper Pages: 353 - 370
Microorganisms of thePleuropneumonia group (family ofMycoplasmataceae) in man A. G. M. Huijsmans-EversA. Charlotte Ruys OriginalPaper Pages: 371 - 376
Microorganisms of thePleuropneumonia group (family ofMycoplasmataceae) in man A. G. M. Huijsmans-EversA. Charlotte Ruys OriginalPaper Pages: 377 - 384
Causes of death of bacteria in frozen suspensions Arthur P. Harrison Jr. OriginalPaper Pages: 407 - 418
Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine V. BolcatoM. FraschiniG. Boniperti OriginalPaper Pages: 419 - 424
On the disinfection of catheters, cystoscopes, bronchoscopes and similar instruments by means of a mixture of ethylene oxide and carbon dioxide J. H. BekkerP. C. Onvlee OriginalPaper Pages: 425 - 431
