Microalgae as source of biofuel, food, fodder, and medicines S. D. VarfolomeevL. A. Wasserman OriginalPaper 08 November 2011 Pages: 789 - 807
Effect of submerged cultivation conditions and inducers on biosynthesis of extracellular laccase by a Trametes versicolor 1666 strain N. V. ShakhovaS. A. GolenkinaO. V. Koroleva OriginalPaper 08 November 2011 Pages: 808 - 816
Isolation, identification, and antifungal activity of a Gamair complex formed by Bacillus subtilis M-22, a producer of a biopreparation for plant protection from mycoses and bacterioses I. I. NovikovaYu. D. Shenin OriginalPaper 08 November 2011 Pages: 817 - 826
Study of structural and rheological properties of starch isolated from genetically modified potato A. V. KanarskiiZ. A. KanarskayaA. M. Kamionskaya OriginalPaper 08 November 2011 Pages: 827 - 832
Two-stage process of bacterial-chemical oxidation of refractory pyrite-arsenopyrite gold-bearing concentrate P. A. ZaulochnyiA. G. BulaevG. V. Sedelnikova OriginalPaper 08 November 2011 Pages: 833 - 840
Optimizations of sulphide and organic modifications of the DEAMOX process A. I. TrukhinaM. A. GladchenkoS. V. Kalyuzhnyi OriginalPaper 08 November 2011 Pages: 841 - 845
Biosensor monitoring of microbial treatment of wastewater from nonylphenol polyethoxylates under flow-through conditions Yu. V. PlekhanovaA. N. ReshetilovL. A. Taranova OriginalPaper 08 November 2011 Pages: 846 - 851