1. The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples

   • Tim-Pascal Schlie
   • Thomas Rath
   • Werner Dierend

   Original Article / Originalbeitrag Open access 24 April 2023 Pages: 1227 - 1237

   

2. Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples

   • Anderson Weber
   • Francis Júnior Soldateli
   • Auri Brackmann

   Original Article / Originalbeitrag 05 April 2023 Pages: 1239 - 1251

   

3. Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples

   • Lucas Mallmann Wendt
   • Vagner Ludwig
   • Vanderlei Both

   Original Article / Originalbeitrag 13 April 2023 Pages: 1253 - 1266

   

4. The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations

   • Mehmet Yaman
   • Ercan Yildiz
   • Hasan Talha Unsal

   Original Article / Originalbeitrag 29 June 2023 Pages: 1267 - 1273

5. Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples

   • Ersin Atay

   Original Article / Originalbeitrag 13 March 2023 Pages: 1275 - 1283

   

6. Determination of Population Change and Damage Rate of the Harmful Codling Moth (Cydia pomonella Linnaeus) (Lepidoptera: Tortricidae) in Apple Orchards in Malatya Province, Türkiye

   • Mehmet Kaplan

   Original Article / Originalbeitrag 19 April 2023 Pages: 1285 - 1290

   

7. Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity

   • Veerpartap Singh
   • Sukhjeet Kaur Jawandha
   • Rupinder Kaur

   Original Article / Originalbeitrag 13 February 2023 Pages: 1291 - 1301

   

8. The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear

   • A. Harrison Wright
   • Robert K. Prange

   Original Article / Originalbeitrag Open access 06 March 2023 Pages: 1303 - 1313

   

9. DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye

   • Emre Sevindik
   • Zehra Tuğba Murathan

   Original Article / Originalbeitrag 07 March 2023 Pages: 1315 - 1320

   

10. Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars

    • Tahsin Kurt
    • Ahmet Öztürk
    • Burhan Öztürk

    Original Article / Originalbeitrag 18 April 2023 Pages: 1321 - 1329

    

11. Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit

    • Sandeep Kaur
    • Mandeep Singh Gill
    • Nav Prem Singh

    Original Article / Originalbeitrag 02 May 2023 Pages: 1331 - 1339

    

12. Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage

    • M. Megha
    • P. P. S. Gill
    • A. Sinha

    Original Article / Originalbeitrag 18 April 2023 Pages: 1341 - 1348

    

13. Improvement of Postharvest Fruit Quality of Two Popular Chinese Cherry (Prunus pseudocerasus) Cultivars by Biological and Chemical Preservatives

    • Huimin Zhang
    • Yu Liu
    • Quan Li

    Original Article / Originalbeitrag 01 June 2023 Pages: 1349 - 1358

    

14. Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation

    • Esra Bulunuz Palaz
    • Remzi Ugur
    • Mehmet Yaman

    Original Article / Originalbeitrag 07 June 2023 Pages: 1359 - 1364

    

15. The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots

    • Serpil Varlı Yunusoğlu
    • Neslihan Ekinci

    Original Article / Originalbeitrag 03 February 2023 Pages: 1365 - 1373

    

16. Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones

    • M. T. Hallajian
    • M. Nejhad Hasan Pakdel
    • S. Mashayekhi

    Original Article / Originalbeitrag 12 June 2023 Pages: 1375 - 1381

    

17. Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage

    • Gülşah Uysal
    • Deniz Eroğul
    • İlbilge Oğuz

    Original Article / Originalbeitrag 07 June 2023 Pages: 1383 - 1391

    

18. Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks

    • Cristian Paltineanu
    • Emil Chitu

    Original Article / Originalbeitrag 26 April 2023 Pages: 1393 - 1402

    

19. Acetic Acid Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity

    • Zahra Mirfattahi
    • Saeid Eshghi

    Original Article / Originalbeitrag 10 February 2023 Pages: 1403 - 1412

    

20. Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions

    • Julia Roberta Sanches de Pieri
    • Bruno da Rocha Toroco
    • André Ricardo Zeist

    Original Article / Originalbeitrag 18 April 2023 Pages: 1413 - 1419

    

21. Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)

    • Esra Pak
    • Adem Güneş

    Original Article / Originalbeitrag 25 July 2023 Pages: 1421 - 1427

    

22. Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis

    • Songul Acar
    • Ahmet Kazankaya
    • Adnan Doğan

    Original Article / Originalbeitrag 03 February 2023 Pages: 1429 - 1439

    

23. Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress

    • Parisa Gharibiyan
    • Mahmoud Reza Roozban
    • Kourosh Vahdati

    Original Article / Originalbeitrag 24 February 2023 Pages: 1441 - 1452

    

24. Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage

    • Serkan Uzun

    Original Article / Originalbeitrag 03 March 2023 Pages: 1453 - 1462

    

25. Developing a Promising Micropropagation Method for Several Drought Tolerant and Hard-to-Root Wild and Domesticated Almond Genotypes by Shoot Tips Culture

    • Amir Rezaei
    • Ali Gharaghani
    • Saeid Eshghi

    Original Article / Originalbeitrag 17 March 2023 Pages: 1463 - 1477

    

26. Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population

    • Kader Ercik
    • Songul Comlekcioglu
    • Halil Ibrahim Sagbas

    Original Article / Originalbeitrag 19 April 2023 Pages: 1479 - 1487

    

27. Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula

    • Turgut Bozkurt
    • Sezai Ercıslı
    • Ebru Sakar

    Original Article / Originalbeitrag 08 May 2023 Pages: 1489 - 1497

    

28. Morphological to Molecular Markers: Plant Genetic Diversity Studies in Walnut (Juglans regia L.)—A Review

    • Rafiq Ahmad Shah
    • Parshant Bakshi
    • Disket Dolkar

    Review Article / Übersichtsbeitrag 25 May 2023 Pages: 1499 - 1511

29. Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis

    • Ferhad Muradoğlu
    • Koray Alparslan
    • İbrahim Başak

    Original Article / Originalbeitrag 01 June 2023 Pages: 1513 - 1523

    

30. Evaluation of Quantitative, Qualitative, and Biochemical Traits of Almond Offspring from Controlled Reciprocal Crosses Between ‘Mamaei’ and ‘Marcona’ Cultivars

    • Mahrokh Zahedi
    • Mousa Rasouli
    • Sepideh Kalate Jari

    Original Article / Originalbeitrag 02 June 2023 Pages: 1525 - 1543

    

31. Overexpression of Genes Related to the Antioxidant Responses and Salt Tolerance of Almond (Prunus Dulcis) Scions

    • Ghader Amani
    • Mansoore Shamili
    • Soraya Daneshvar

    Original Article / Originalbeitrag 17 May 2023 Pages: 1545 - 1555

    

32. Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening

    • Rabha Ayad
    • Nadia Amessis-Ouchemoukh
    • Salim Ouchemoukh

    Original Article / Originalbeitrag 27 June 2023 Pages: 1557 - 1569

    

33. Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening

    • Rabha Ayad
    • Nadia Amessis-Ouchemoukh
    • Salim Ouchemoukh

    Erratum 03 August 2023 Pages: 1571 - 1571

34. Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species

    • Mahnaz Shirazi
    • Mehdi Rahimi
    • Sezai Ercisli

    Original Article / Originalbeitrag 03 July 2023 Pages: 1573 - 1581

    

35. Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye

    • Hüseyin Meral
    • Elena Millan

    Original Article / Originalbeitrag Open access 11 July 2023 Pages: 1583 - 1594

36. Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes

    • Hasan Pınar
    • Ercan Yıldız
    • Aydın Uzun

    Original Article / Originalbeitrag 25 April 2023 Pages: 1595 - 1602

    

37. Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)

    • Hatice İkten
    • Osman Gülşen
    • Uygun Aksoy

    Original Article / Originalbeitrag 24 February 2023 Pages: 1603 - 1616

    

38. Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate

    • Zaki Ahmad Faizi
    • Ghulam Sakhi Saies
    • Izhar Ullah

    Original Article / Originalbeitrag 06 March 2023 Pages: 1617 - 1626

    

39. Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment

    • Umut Ates

    Original Article / Originalbeitrag 04 July 2023 Pages: 1627 - 1632

    

40. Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’

    • Jaynne de Oliveira Siqueira Lino
    • Laiane Eugênia Delmondes Mudo
    • Vespasiano Borges de Paiva Neto

    Original Article / Originalbeitrag 03 April 2023 Pages: 1633 - 1645

    

41. Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit

    • Somayeh Rastegar
    • Mahsa Rahimzadeh

    Original Article / Originalbeitrag 04 July 2023 Pages: 1647 - 1655

    

42. Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit

    • Mahmood Ul Hasan
    • Aman Ullah Malik
    • Maryam Nasir

    Original Article / Originalbeitrag 04 April 2023 Pages: 1657 - 1666

    

43. Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature

    • Karan Singh Dhami
    • Ram Asrey
    • Nirmal Kumar Meena

    Original Article / Originalbeitrag 18 April 2023 Pages: 1667 - 1674

    

44. Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon

    • Nasibe Tekiner Aydın
    • Elif Tozlu
    • Vladimiro Guarnaccia

    Original Article / Originalbeitrag 09 February 2023 Pages: 1675 - 1684

    

45. Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development

    • T. S. Chahal
    • J. Singh
    • A. Sinha

    Original Article / Originalbeitrag 18 April 2023 Pages: 1685 - 1692

    

46. Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)

    • Alireza Sanie Khatam
    • Somayeh Rastegar
    • Seyed Ali Akbar Bagherian

    Original Article / Originalbeitrag 21 April 2023 Pages: 1693 - 1704

    

47. Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey

    • Osman Özbek
    • Keziban Yalçın Dokumacı
    • Osman Gökdoğan

    Original Article / Originalbeitrag 20 April 2023 Pages: 1705 - 1712

48. Water Volumes and Mulches Increased Crop Growth, Leaf Nutrient Content and Chlorophyll of Sweet Orange (Citrus Sinensis) cv. ‘Mosambi’

    • K. Choudhary
    • J. Singh
    • A. Kumar

    Original Article / Originalbeitrag 08 June 2023 Pages: 1713 - 1722

    

49. Fertilizers and Plant Growth Promoters Influence the Fruit Quality of Young ‘Kinnow’ Mandarin Orchards

    • Samina Khalid
    • Aman Ullah Malik
    • Muhammad Shafique Khalid

    Original Article / Originalbeitrag 14 June 2023 Pages: 1723 - 1730

    

50. Effect of Post-Harvest Irradiation of Pomegranate Fruit on Controlling the Carob Moth, Ectomyelois ceratoniae (Lepidoptera: Pyralidae), and Qualitative Characteristics of Pomegranate Fruit

    • Maryam Roohi
    • Alireza Askarianzadeh
    • Orang Khademi

    Original Article / Originalbeitrag 30 June 2023 Pages: 1731 - 1740