Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase Dong-Ho SeoSang-Ho YooCheon-Seok Park ReviewPaper Open access 10 July 2020 Pages: 1 - 16
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake Duoduo ZhangShaoping NieJielun Hu OriginalPaper 18 July 2019 Pages: 17 - 25
Antioxidant and antibacterial activity of Trametes polyzona (Pers.) Justo Erute M. AdongbedeYogini S. JaiswalLeonard L. Williams OriginalPaper 08 August 2019 Pages: 27 - 33
Protein purification from Arachis hypogaea in one step: stability studies and anticarcinogenic analysis Afaque AhmadHirday N. VermaKapil Dev OriginalPaper 08 August 2019 Pages: 35 - 43
Effect of added hydrolyzed vegetable proteins on consumers’ response for Doenjang (Korean traditional fermented soybean paste) soup Seon-Young JeonYun-Mi LeeKwang-Ok Kim OriginalPaper 12 August 2019 Pages: 45 - 53
Comparison of SDE and SPME for the analysis of volatile compounds in butters Yang LiYunna WangLiebing Zhang OriginalPaper 08 August 2019 Pages: 55 - 62
Consumer perception and liking, and sensory characteristics of blended teas Jeong-Eun YangJisun Lee OriginalPaper 08 August 2019 Pages: 63 - 74
A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressure Namsoo Kim OriginalPaper 12 August 2019 Pages: 75 - 83
Improving the quality of vegetable foodstuffs by microwave inactivation Won-Il ChoMyong-Soo Chung OriginalPaper 12 August 2019 Pages: 85 - 91
Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices Huihan XiYunhong LiuRunrun Hu OriginalPaper 12 August 2019 Pages: 93 - 101
Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature Jeong-Wook ChoiMyung-Kee JangTaek Jeong Nam OriginalPaper Open access 08 August 2019 Pages: 103 - 107
The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurt Małgorzata ZiarnoDorota Zaręba OriginalPaper Open access 04 July 2019 Pages: 109 - 119
Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana Duygu Zehir ŞentürkEnes DertliÖmer Şimşek OriginalPaper 17 June 2019 Pages: 121 - 129
Perilla frutescens Britton var. frutescens leaves attenuate dextran sulfate sodium-induced acute colitis in mice and lipopolysaccharide-stimulated angiogenic processes in human umbilical vein endothelial cells Yuna LeeJungjae LeeJihyeung Ju OriginalPaper 25 November 2019 Pages: 131 - 140
Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffees Da-eun KangHaeng-Un LeeMyung-Sub Chung OriginalPaper 08 August 2019 Pages: 141 - 148