1. Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and wines

   • Lei Zhu
   • Yali Zhang
   • Jiang Lu

   OriginalPaper 30 April 2016 Pages: 361 - 370

2. Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor

   • Govindan Sudha
   • Amal Janardhanan
   • Jayanthi Gopalan

   OriginalPaper 30 April 2016 Pages: 371 - 377

3. Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing

   • Yingyang Zhang
   • Haizhou Wu
   • Jianhao Zhang

   OriginalPaper 30 April 2016 Pages: 379 - 391

4. Exploring nuruk aroma; Identification of volatile compounds in commercial fermentation starters

   • Sul-mee Lee
   • Kwang-Jin Shin
   • Seung-Joo Lee

   OriginalPaper 30 April 2016 Pages: 393 - 399

5. Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil

   • Dewi Fortuna Ayu
   • Nuri Andarwulan
   • Eko Hari Purnomo

   OriginalPaper 30 April 2016 Pages: 401 - 407

6. The role of monoxide hemoglobin in color improvement of chicken sausage

   • Peng Xu
   • Xuefeng Zhu
   • Cunliu Zhou

   OriginalPaper 30 April 2016 Pages: 409 - 414

7. Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making

   • Phisut Naknaen
   • Teerarat Itthisoponkul
   • Nutchanok Angsombat

   OriginalPaper 30 April 2016 Pages: 415 - 424

8. Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits

   • Zhenyu Wang
   • Fan He
   • Dequan Zhang

   OriginalPaper 30 April 2016 Pages: 425 - 431

9. A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics

   • Young Hee Choi
   • Chae Kyu Hong
   • Joong-Ho Kwon

   OriginalPaper 30 April 2016 Pages: 433 - 438

10. Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms

    • Ewa Jabłońska-Ryś
    • Aneta Sławińska
    • Dominik Szwajgier

    OriginalPaper 30 January 2016 Pages: 439 - 444

11. Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple

    • Liqing Du
    • Guangming Sun
    • Yixiao Shen

    OriginalPaper 30 April 2016 Pages: 445 - 451

12. Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds

    • Junhee No
    • Kyong Ae Lee
    • Malshick Shin

    Research Note 30 April 2016 Pages: 453 - 456

13. Low digestion property of amylosucrase-modified waxy adlay starch

    • Eun Jeong Kim
    • Ha Ram Kim
    • Tae Wha Moon

    Research Note 30 April 2016 Pages: 457 - 460

14. Optimization of spray drying parameters for pink guava powder using RSM

    • Mohammad Rezaul Islam Shishir
    • Farah Saleena Taip
    • Md. Sazzat Hossain Sarker

    OriginalPaper 30 April 2016 Pages: 461 - 468

15. Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled bamboo shoots

    • Long Yuan
    • Li-xin Lu
    • Chang-feng Ge

    OriginalPaper 30 April 2016 Pages: 469 - 475

16. Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties

    • Kwang Yeon Lee
    • Ka Hwa Park
    • Hyeon Gyu Lee

    OriginalPaper 30 April 2016 Pages: 477 - 482

17. Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging

    • Runqiang Yang
    • Jingru Wang
    • Qianghui Guo

    OriginalPaper 30 April 2016 Pages: 483 - 488

18. Development of a cooked rice model for bibimbap and resulting physico-digestive properties

    • Jin-sil Lee
    • Seung-Mock Cho
    • Jung-Ah Han

    OriginalPaper 30 April 2016 Pages: 489 - 495

19. Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli

    • Dong-Ho Seo
    • Mi-Seon Kim
    • Jun-Seok Kum

    OriginalPaper 30 April 2016 Pages: 497 - 502

20. Microstructure of olbyeossal, partially milled parboiled glutinous rice made by modified parboiling method

    • Anggi Hayu Hapsari
    • Jong-Bang Eun

    Research Note 30 April 2016 Pages: 503 - 507

21. Hydrolysis of cassava starch by co-immobilized multi-microorganisms of Loog-Pang (Thai rice cake starter) for ethanol fermentation

    • Arnon Khamkeaw
    • Muenduen Phisalaphong

    OriginalPaper 30 April 2016 Pages: 509 - 516

22. Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression

    • Ja young Seol
    • Yu Na Youn
    • Soon Young Choi

    OriginalPaper 30 April 2016 Pages: 517 - 524

23. Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods

    • Jae Yong Lee
    • Jae Min Shim
    • Jeong Hwan Kim

    OriginalPaper 30 April 2016 Pages: 525 - 532

24. Quality characteristics of fermented sausage prepared with soy sauce

    • Seon-A Yoo
    • Seong-Eun Park
    • Hong-Seok Son

    OriginalPaper 30 April 2016 Pages: 533 - 539

25. Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi

    • Hee-Young Kim
    • Yeon-Ju Bong
    • Kun-Young Park

    Research Note 30 April 2016 Pages: 541 - 545

26. Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans

    • Atsushi Yamatsu
    • Yusuke Yamashita
    • Mujo Kim

    OriginalPaper 30 April 2016 Pages: 547 - 551

27. Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sprouts

    • Li Li
    • Min-hui Li
    • Yin-mao Dong

    OriginalPaper 30 April 2016 Pages: 553 - 559

28. Anti-inflammatory effect of birsonimadiol from seeds of Byrsonima crassifolia

    • Rosa Martha Pérez Gutiérrez

    OriginalPaper 30 April 2016 Pages: 561 - 566

29. Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis

    • Yoo Min Jeong
    • Ji Hoon Ha
    • Soo Nam Park

    OriginalPaper 30 April 2016 Pages: 567 - 573

30. Hot water extract of oriental melon leaf promotes hair growth and prolongs anagen hair cycle: In vivo and in vitro evaluation

    • Long-Quan Pi
    • Won-Soo Lee
    • Sung Hee Min

    OriginalPaper 30 April 2016 Pages: 575 - 580

31. Insect tea extract attenuates CCl₄-induced hepatic damage through its antioxidant capacities in ICR mice

    • Yuanjiang Liao
    • Xiaochuan Zou
    • Xin Zhao

    OriginalPaper 30 April 2016 Pages: 581 - 587

32. Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress model

    • Radipta Lailatussifa
    • Amir Husni
    • Agung Endro Nugroho

    OriginalPaper 30 April 2016 Pages: 589 - 594

33. Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji

    • Jae-Hwan Kim
    • Jingmei Li
    • Hae-Yeong Kim

    OriginalPaper 30 April 2016 Pages: 595 - 599

34. Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C

    • Yun-Jeong Cho
    • Kyoung-Hee Kim
    • Hong-Sun Yook

    OriginalPaper 30 April 2016 Pages: 601 - 606

35. Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice

    • Hyun-Suk Kim
    • Ok-Kyeong Yu
    • Youn-Soo Cha

    OriginalPaper 30 April 2016 Pages: 607 - 613

36. Effects of Allium hookeri root water extracts on inhibition of adipogenesis and GLUT-4 expression in 3T3-L1 adipocytes

    • Hee Sun Yang
    • Yu Jin Choi
    • Chang Ki Huh

    OriginalPaper 30 April 2016 Pages: 615 - 621

37. Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity

    • Jooyeon Chung
    • Yoo-Sun Kim
    • Yuri Kim

    OriginalPaper 30 April 2016 Pages: 623 - 629

38. Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils

    • Xiaojun Huang
    • Shaoping Nie
    • Mingyong Xie

    OriginalPaper 30 April 2016 Pages: 631 - 636

39. Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder

    • Hyun-Joo Kim
    • Hae In Yong
    • Cheorun Jo

    OriginalPaper 30 April 2016 Pages: 637 - 642

40. Biofilm formation and cell surface properties of Staphylococcus aureus isolates from various sources

    • Bo-Ram Kim
    • Young-Min Bae
    • Sun-Young Lee

    OriginalPaper 30 April 2016 Pages: 643 - 648