Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and wines Lei ZhuYali ZhangJiang Lu OriginalPaper 30 April 2016 Pages: 361 - 370
Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor Govindan SudhaAmal JanardhananJayanthi Gopalan OriginalPaper 30 April 2016 Pages: 371 - 377
Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing Yingyang ZhangHaizhou WuJianhao Zhang OriginalPaper 30 April 2016 Pages: 379 - 391
Exploring nuruk aroma; Identification of volatile compounds in commercial fermentation starters Sul-mee LeeKwang-Jin ShinSeung-Joo Lee OriginalPaper 30 April 2016 Pages: 393 - 399
Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil Dewi Fortuna AyuNuri AndarwulanEko Hari Purnomo OriginalPaper 30 April 2016 Pages: 401 - 407
The role of monoxide hemoglobin in color improvement of chicken sausage Peng XuXuefeng ZhuCunliu Zhou OriginalPaper 30 April 2016 Pages: 409 - 414
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making Phisut NaknaenTeerarat ItthisoponkulNutchanok Angsombat OriginalPaper 30 April 2016 Pages: 415 - 424
Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits Zhenyu WangFan HeDequan Zhang OriginalPaper 30 April 2016 Pages: 425 - 431
A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics Young Hee ChoiChae Kyu HongJoong-Ho Kwon OriginalPaper 30 April 2016 Pages: 433 - 438
Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms Ewa Jabłońska-RyśAneta SławińskaDominik Szwajgier OriginalPaper 30 January 2016 Pages: 439 - 444
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple Liqing DuGuangming SunYixiao Shen OriginalPaper 30 April 2016 Pages: 445 - 451
Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds Junhee NoKyong Ae LeeMalshick Shin Research Note 30 April 2016 Pages: 453 - 456
Low digestion property of amylosucrase-modified waxy adlay starch Eun Jeong KimHa Ram KimTae Wha Moon Research Note 30 April 2016 Pages: 457 - 460
Optimization of spray drying parameters for pink guava powder using RSM Mohammad Rezaul Islam ShishirFarah Saleena TaipMd. Sazzat Hossain Sarker OriginalPaper 30 April 2016 Pages: 461 - 468
Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled bamboo shoots Long YuanLi-xin LuChang-feng Ge OriginalPaper 30 April 2016 Pages: 469 - 475
Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties Kwang Yeon LeeKa Hwa ParkHyeon Gyu Lee OriginalPaper 30 April 2016 Pages: 477 - 482
Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging Runqiang YangJingru WangQianghui Guo OriginalPaper 30 April 2016 Pages: 483 - 488
Development of a cooked rice model for bibimbap and resulting physico-digestive properties Jin-sil LeeSeung-Mock ChoJung-Ah Han OriginalPaper 30 April 2016 Pages: 489 - 495
Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli Dong-Ho SeoMi-Seon KimJun-Seok Kum OriginalPaper 30 April 2016 Pages: 497 - 502
Microstructure of olbyeossal, partially milled parboiled glutinous rice made by modified parboiling method Anggi Hayu HapsariJong-Bang Eun Research Note 30 April 2016 Pages: 503 - 507
Hydrolysis of cassava starch by co-immobilized multi-microorganisms of Loog-Pang (Thai rice cake starter) for ethanol fermentation Arnon KhamkeawMuenduen Phisalaphong OriginalPaper 30 April 2016 Pages: 509 - 516
Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression Ja young SeolYu Na YounSoon Young Choi OriginalPaper 30 April 2016 Pages: 517 - 524
Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods Jae Yong LeeJae Min ShimJeong Hwan Kim OriginalPaper 30 April 2016 Pages: 525 - 532
Quality characteristics of fermented sausage prepared with soy sauce Seon-A YooSeong-Eun ParkHong-Seok Son OriginalPaper 30 April 2016 Pages: 533 - 539
Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi Hee-Young KimYeon-Ju BongKun-Young Park Research Note 30 April 2016 Pages: 541 - 545
Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans Atsushi YamatsuYusuke YamashitaMujo Kim OriginalPaper 30 April 2016 Pages: 547 - 551
Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sprouts Li LiMin-hui LiYin-mao Dong OriginalPaper 30 April 2016 Pages: 553 - 559
Anti-inflammatory effect of birsonimadiol from seeds of Byrsonima crassifolia Rosa Martha Pérez Gutiérrez OriginalPaper 30 April 2016 Pages: 561 - 566
Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis Yoo Min JeongJi Hoon HaSoo Nam Park OriginalPaper 30 April 2016 Pages: 567 - 573
Hot water extract of oriental melon leaf promotes hair growth and prolongs anagen hair cycle: In vivo and in vitro evaluation Long-Quan PiWon-Soo LeeSung Hee Min OriginalPaper 30 April 2016 Pages: 575 - 580
Insect tea extract attenuates CCl4-induced hepatic damage through its antioxidant capacities in ICR mice Yuanjiang LiaoXiaochuan ZouXin Zhao OriginalPaper 30 April 2016 Pages: 581 - 587
Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress model Radipta LailatussifaAmir HusniAgung Endro Nugroho OriginalPaper 30 April 2016 Pages: 589 - 594
Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji Jae-Hwan KimJingmei LiHae-Yeong Kim OriginalPaper 30 April 2016 Pages: 595 - 599
Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C Yun-Jeong ChoKyoung-Hee KimHong-Sun Yook OriginalPaper 30 April 2016 Pages: 601 - 606
Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice Hyun-Suk KimOk-Kyeong YuYoun-Soo Cha OriginalPaper 30 April 2016 Pages: 607 - 613
Effects of Allium hookeri root water extracts on inhibition of adipogenesis and GLUT-4 expression in 3T3-L1 adipocytes Hee Sun YangYu Jin ChoiChang Ki Huh OriginalPaper 30 April 2016 Pages: 615 - 621
Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity Jooyeon ChungYoo-Sun KimYuri Kim OriginalPaper 30 April 2016 Pages: 623 - 629
Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils Xiaojun HuangShaoping NieMingyong Xie OriginalPaper 30 April 2016 Pages: 631 - 636
Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder Hyun-Joo KimHae In YongCheorun Jo OriginalPaper 30 April 2016 Pages: 637 - 642
Biofilm formation and cell surface properties of Staphylococcus aureus isolates from various sources Bo-Ram KimYoung-Min BaeSun-Young Lee OriginalPaper 30 April 2016 Pages: 643 - 648