Effect of reaction rate on converted products from wheat germ oil by immobilized lipase ethanolysis Jeong-Eun SimA. K. M. AsaduzzamanByung-Soo Chun Research Article 30 April 2013 Pages: 295 - 300
Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát) Qing GeJian-wei MaoPei-long Sun Research Article 30 April 2013 Pages: 301 - 307
Real-time PCR targeting OmpA gene for detection of Cronobacter spp. in powdered infant formula Xiaohui DongQingping WuJumei Zhang Research Article 30 April 2013 Pages: 309 - 313
Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend Nakyung KimEunok Choe Research Article 30 April 2013 Pages: 315 - 321
Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) formation using various food ingredients in a model systems Seung-Eun MoonHan-Seung Shin Research Article 30 April 2013 Pages: 323 - 329
A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis Jie LinYing ChenXiaochang Wang Research Article 30 April 2013 Pages: 331 - 340
Comparative study on the effects of d-psicose and d-fructose in the Maillard reaction with β-lactoglobulin Yan ZengHuan ZhangYuanxia Sun Research Article 30 April 2013 Pages: 341 - 346
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin Kyoung Kyu KangHyeonjin JeonByung Hee Kim Research Article 30 April 2013 Pages: 347 - 352
Effects of metal cations on betanin stability in aqueous-organic solutions Sławomir WybraniecKarolina StarzakTadeusz Michałowski Research Article 30 April 2013 Pages: 353 - 363
Monitoring on extraction characteristics of cheonnyuncho (Opuntia fiscus-indica) fruit Jung-Ok KimGee-Dong Lee Research Article 30 April 2013 Pages: 365 - 372
Green pigmentation characteristics of amino compounds with thiosulfinates obtained from garlic (Allium sativum L.) Jun Yeop LeeHye-Jin LeeKyu Hang Kyung Research Article 30 April 2013 Pages: 373 - 381
Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties Ji Hong AhnHye Rim BaekTae Wha Moon Research Article 30 April 2013 Pages: 383 - 391
Myoglobin: A promising exogenous reference marker using in proteomics analysis Tao WangHongGu LeeKyuSup Lee Research Note 30 April 2013 Pages: 393 - 398
Primary recovery of alkaline phosphatase from hepatopancreatic tissues of Indian white shrimp at varied centrifugal force and time Krishna Prasad NooralabettuKathyayani Puttige Research Article 30 April 2013 Pages: 399 - 405
Modeling and fouling mechanisms for ultrafiltration of Huanggi (Radix astragalus) extracts Ming CaiSanju WangHanhua Liang Research Article 30 April 2013 Pages: 407 - 412
Probability of finding translucent flesh in mangosteen based on its electrical resistance and capacitance Suppawut BenjakulThammarong EadkhongSorasak Danworaphong Research Note 30 April 2013 Pages: 413 - 416
Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from kimchi Young-Ran SongDo-Youn JeongSang-Ho Baik Research Article 30 April 2013 Pages: 417 - 423
Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality Siyoung YangSeung Jun ChoiYin-Won Lee Research Article 30 April 2013 Pages: 425 - 432
Isolation and characterization of an antimicrobial substance from Bacillus subtilis BY08 antagonistic to Bacillus cereus and Listeria monocytogenes Wei-Jie WuSeung-Moon ParkByung-Yong Ahn Research Article 30 April 2013 Pages: 433 - 440
Production of a high concentration of ethanol from potato tuber by high gravity fermentation Younghoon LimYouri JangKeun Kim Research Article 30 April 2013 Pages: 441 - 448
Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences Min Keun KimWeon Taek SeoKye Man Cho Research Note 30 April 2013 Pages: 449 - 454
In vitro antioxidant, antimicrobial, and antitumor activities of bitter almond and sweet apricot (Prunus armeniaca L.) kernels Eman Zakaria Gomaa Research Article 30 April 2013 Pages: 455 - 463
Pine needle extract suppresses adiposity via mediating adipogenic gene expressions of white adipose tissue in high fat diet-fed rats Jeong-Ryae JeonJoon-Hyuk Choi Research Article 30 April 2013 Pages: 465 - 470
Antithrombotic potential of extracts from abalone, Haliotis Discus Hannai Ino: In vitro and animal studies Jinglei LiTao TongSeong-Gook Kang Research Article 30 April 2013 Pages: 471 - 476
Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea Su-Jin YoonJung-Min ParkJin-Man Kim Research Article 30 April 2013 Pages: 477 - 483
Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation Younghwa KimYoungmin ChoiJunsoo Lee Research Article 30 April 2013 Pages: 485 - 491
Effect of Hwanggum (Scutellaria Radix) extract on ovariectomized osteoporotic rats Jeong-Min ShinEunju ShinIn-Kyeong Hwang Research Article 30 April 2013 Pages: 493 - 499
Chinese quince (Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells Do Hyung KimJi-Sook LeeIn Sik Kim Research Article 30 April 2013 Pages: 501 - 506
Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation Sung Keun JungTae-Gyu LimKi Won Lee Research Article 30 April 2013 Pages: 507 - 513
Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves Aysegul PekselInci ArisanRefiye Yanardag Research Article 30 April 2013 Pages: 515 - 522
Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit Mi-Na ChaHyun-Il JunYoung-Soo Kim Research Article 30 April 2013 Pages: 523 - 529
Proteolysis characteristics of sarcoplasmic, myofibrillar, and stromal proteins separated from grass carp and antioxidant properties of their hydrolysates Haiyan WangFenglan ZhangZhirong Chen Research Article 30 April 2013 Pages: 531 - 540
Purification of antioxidative peptide from peptic hydrolysates of Mideodeok (Styela clava) flesh tissue Nalae KangSeok-Chun KoYou-Jin Jeon Research Article 30 April 2013 Pages: 541 - 547
Rosmarinic acid attenuated SIN-1-induced cytotoxicity in HepG2 cells through the HO-1 induction and radical scavenging activity Chang Hyun JinHee Sun YangIl Yun Jeong Research Article 30 April 2013 Pages: 549 - 556
Dietary cholesterol affects lipid metabolism in rabbits Byungrok MinKi Chang NamDong Uk Ahn Research Article 30 April 2013 Pages: 557 - 565
Inhibition of wild herb Rhaponticum uniflorum on synthesis of inflammatory mediators in macrophage cells Je-Hyuk LeeKeum Hee HwangGun Hee Kim Research Note 30 April 2013 Pages: 567 - 572
Clone and identification of bifunctional Δ12/Δ15 fatty acid desaturase LKFAD15 from Lipomyces kononenkoae Zhang YanLiang ZhuoHuang Fenghong Research Note 30 April 2013 Pages: 573 - 576
Efficiency of fractionated γ-irradiation doses to eliminate vegetative cells and spores of Bacillus cereus from raw rice Adelard B. MtengaNeema KassimDuck-Hwa Chung Research Article 30 April 2013 Pages: 577 - 584
Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test Di XuXiaoli WuFeng Xu Research Article 30 April 2013 Pages: 585 - 591
Antiviral activity of green tea catechins against feline calicivirus as a surrogate for norovirus Eun-Gyoung OhKyoung-Lan KimJi Hoe Kim Research Article 30 April 2013 Pages: 593 - 598