Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM) Ji-Eun LimSang-Jin YeMoo-Yeol Baik Research Article 29 April 2024
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential Soo Jin YuKwang Yeon LeeHyeon Gyu Lee Research Article 29 April 2024
Application of selected lactic acid bacteria isolates for bread production without baker’s yeast Azhar MakambaiAichurok MazhitovaHakan Kuleasan Research Article 27 April 2024
Improving the production of natamycin in Streptomyces natalensis HW-2 by L-valine feeding Wenhao ShenYing ZhangJianrui Sun Research Article 25 April 2024
Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity Hamza BayhanSerap DoganSerap Celikler Research Article 24 April 2024
Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea Nanjoo ParkJeong In HurSangryeol Ryu Research Article Open access 24 April 2024
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation Mahrokh NematiSeyed Rasoul ShahosseiniPeiman Ariaii Review 24 April 2024
The ethanolic extract of domesticated Amauroderma rugosum alleviated DSS-induced ulcerative colitis via repairing the intestinal barrier Jianyuan KangWeicang XieShuang Luo Research Article 18 April 2024
Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model Bangyuan ZhouYali NiuJianquan Guo Research Article 17 April 2024
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions Eda AlagözCemalettin Sarıçoban Research Article 16 April 2024
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut Nguyen Hong Khoi NguyenGiang Long BachTruc Thanh Tran Research Article 16 April 2024
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents Jay Heon LeeKwang Yeon LeeHyeon Gyu Lee Research Article 10 April 2024
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation Guiqiang HeLei GaoJian Zhou Research Article 03 April 2024
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals Da Yeon YoonKwang Yeon LeeHyeon Gyu Lee Research Article 02 April 2024
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins Santiago Gallegos-TintoréMarcos May-CanchéDavid Betancur-Ancona Research Article 02 April 2024
Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle Chaehyeon LeeGibeom ChoiSuengmok Cho Research Article 28 March 2024 Pages: 1351 - 1358
Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods Eunbin SeoChoong-In YunYoung-Jun Kim Research Article 27 March 2024
Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system Run Rou WongSeo-Jin ChungSunghee Park Research Article 27 March 2024
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil Krantidip R. PawarPrabhat K. NemaHarsh Dadhaneeya Research Article 27 March 2024
Recent advancements in development and application of microbial cellulose in food and non-food systems O. P. Shemil ShahabanBhosale Yuvraj KhasheraoKshirod Kumar Dash Review 23 March 2024 Pages: 1529 - 1540
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population Namhee LeeMeehye KimYoung-Suk Kim Research Article 23 March 2024
Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract Seulgi ImmYebeen KimYoonjee Chang Research Article 18 March 2024
Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea Jin-Wook ParkGayeong LeeYoung-Jun Kim Research Article 18 March 2024
Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea In-Seo HwangYongwoo JoMina K. Kim Research Article 17 March 2024
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices Ye Eun KimGa Eun MyungSea C. Min Research Article 16 March 2024 Pages: 1633 - 1640
The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms Hee-Jeong HwangMin-Ji YeMyong-Soo Chung Research Article 16 March 2024
Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection Mi-Gyeong KimBoeun YooSoon Han Kim Research Article 13 March 2024
Visual detection of biogenic monoamines based on amine oxidase–peroxidase coupling reaction using ascorbic acid as H2O2 scavenger Young-Chang KimJun-Mo HaYoung-Wan Kim Research Article 12 March 2024
A review on bio-based polymer polylactic acid potential on sustainable food packaging Devi Sri RajendranSwethaa VenkataramanVaidyanathan Vinoth Kumar Invited Review 12 March 2024
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources Mikael Kélvin de Albuquerque MendesChristian Bremmer dos Santos OliveiraEdivan Carvalho Vieira Review 10 March 2024 Pages: 1559 - 1583
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review V. GeethaV. P. MayookhaG. Suresh Kumar Review 08 March 2024 Pages: 1517 - 1528
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review Hongtu QiuHua ZhangJong-Bang Eun Review 08 March 2024 Pages: 1273 - 1293
Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications Jiaying WangZihui MaWei Chen Review 08 March 2024
Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat Jae-Hyun YoonSoyul LeeSun-Young Lee Research Article 07 March 2024
Chemical components and their impact on the organoleptic properties of herb-supplemented soy paste (doenjang) Inmyoung ParkHyun-Young ChoiMohamed Mannaa Research Article 05 March 2024
Polyphenol-rich Aronia melanocarpa juice sustains eNOS activation through phosphorylation and expression via redox-sensitive pathways in endothelial cells Jong Hun KimMin Sik ChoiValérie B. Schini-Kerth Research Article 04 March 2024
Codium fragile extract prevents atopic dermatitis in DNCB-induced mice JeongUn ChoiA-yeong JangWoo Jung Park Research Article 29 February 2024
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review Mulakala Geeta BhabaniRafeeya ShamsKshirod Kumar Dash Review 26 February 2024 Pages: 1541 - 1557
Extracts of Phlomoides umbrosa Turczaninow alleviate allergic airway inflammation in lipopolysaccharide-stimulated RAW 264.7 cells and ovalbumin-induced hyper-responsiveness mouse model Se-Won JangHa-Neul JoYoung-Seob Lee Research Article 26 February 2024
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications Berti SofíaJagus Rosa JuanaFlores Silvia Karina Research Article 26 February 2024
Antioxidant activity of Jeju lava seawater through translocation of Nrf2 in human fibroblast Hee Sun HeoYeong Eun KimJong Hun Lee Research Article 25 February 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films Suyeon JeongHyun-Gyu LeeSeungRan Yoo Research Article 25 February 2024
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties Drushti DaryaniKakoli PeguaShalini S. Aryaa Review 24 February 2024 Pages: 1059 - 1073
Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk Shweta YadavSabyasachi Mishra Research Article 24 February 2024
Microbial communities in the fermentation of Meju, a Korean traditional soybean brick Su-Jin OhGyeong-Seok KangDong-Ho Seo Research Article 24 February 2024
Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice Hayoon KimSumin KangGwang-woong Go Research Article 22 February 2024
Technological characterization of strawberry spread: comparison of bulking agent types Hanad Mohamed AdenOğuz AydemirAyşegül Beşir Özgeçen Research Article 22 February 2024
Antioxidant and cholesterol regulatory effect of flavonoid-rich silk sericin Ji Hae LeeYeon-Ji KimSang Kuk Kang Research Article 19 February 2024
Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells Wen-jing FengJie MouYong-jun Mao Research Article 19 February 2024
Anti-foam cell activity of metabolites of a bacterium isolated from yogurt Soudipta PramanikAlok Kumar Sil Research Article 19 February 2024