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Thin Cell Layer Studies of Vegetable, Leguminous and Medicinal Plants

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Thin Cell Layer Culture System: Regeneration and Transformation Applications

Abstract

Legumes and cereal crops complement each other nutritionally. Almost all cereal grains are deficient in one or more of the essential amino acids, which are found more abundantly in legumes, and vice versa for other amino acids. In addition, edible legumes have the capacity of fixing atmospheric nitrogen in a symbiotic association with bacteria of the Rhizobium genus, allowing the plant to produce higher levels of protein. In fact, seeds from legume crops are a major source of dietary proteins and calories in food and feed products.

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Authors and Affiliations

  1. Institute of Biology in Dalat, 116 Xo Viet Nghe Tinh, Dalat, Lam Dong, Vietnam

    Duong Tan Nhut

  2. University of Natural Sciences, Vietnam National University-Ho Chi Minh City, 227 Nguyen Van Cu Str., Dist. 5, Ho Chi Minh City, Vietnam

    Bui Van Le

  3. Department of Applied Plant Biology, University of Lisbon, Faculty of Science (FCUL), C-2 Campo Grande, 1749-016, Lisboa, Portugal

    Jaime A. Teixeira da Silva

  4. Institut de Biotechnologie des Plantes, UMR 8618 — Universite de Paris-sud, Bat 630, 91405, Orsay, Cedex, France

    K. Tran Thanh Van

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  1. Institute of Biology in Dalat, Dalat, Lam Dong, Vietnam

    Duong Tan Nhut

  2. University of Ho Chi Minh City, Ho Chi Mih City, Vietnam

    B. Van Le

  3. Institut de Biotechnologie des Plantes, Paris, France

    K. Tran Thanh Van

  4. University of Calgary, Edmonton, Canada

    T. Thorpe

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Nhut, D.T., Teixeira da Silva, J.A., Van Le, B., Van, K.T.T. (2003). Thin Cell Layer Studies of Vegetable, Leguminous and Medicinal Plants. In: Nhut, D.T., Van Le, B., Tran Thanh Van, K., Thorpe, T. (eds) Thin Cell Layer Culture System: Regeneration and Transformation Applications. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-3522-3_10

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