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Lipids in Fungal Biotechnology

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Genetics and Biotechnology

Part of the book series: The Mycota ((MYCOTA,volume 2))

Abstract

Since most fungi are capable of degrading a wide diversity of readily available substrates, there has been much interest in their exploitation for the production of lipids. Even on inexpensive carbon sources, the conversion efficiency of substrate to fungal lipid is currently unable to compete in price with the plant oils widely used as human food. For example, approximately 5 t of substrate is needed to produce 1 t of fungal oil (Ratledge 1988). Lipid production from fungi becomes economically viable, however, when it either yields special metabolites not available more cheaply from other sources, such as polyunsaturated fatty acids (PUFA), or offers easy conversion to products of biochemical and pharmaceutical importance. This is especially true when utilizing waste products from other processes, particularly if direct disposal of such materials is environmentally hazardous.

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Authors and Affiliations

  1. Laboratoire de Cryptogamie/Phytopathologie (I.C.L.P.), Université du Littoral, Centre Universitaire de la Mi-Voix, B.P. 699, F-62228, Calais Cedex, France

    M. Sancholle

  2. Department of Animal and Plant Sciences, University of Sheffield, P.O. Box 601, Sheffield, S10 2UQ, UK

    D. Lösel

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  1. M. Sancholle
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  2. D. Lösel
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  1. Allgemeine Botanik, Ruhr-Universität, D-44780, Bochum, Germany

    Ulrich Kück

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Sancholle, M., Lösel, D. (1995). Lipids in Fungal Biotechnology. In: Kück, U. (eds) Genetics and Biotechnology. The Mycota, vol 2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-10364-7_20

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  • DOI: https://doi.org/10.1007/978-3-662-10364-7_20

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