Sugar Beet (Beta vulgaris ssp. vulgaris L.) Improvement with Next-Generation Breeding Technology

De Lucchi, Chiara; Biancardi, Enrico; Skaracis, George; De Biaggi, Marco; Pavli, Ourania; Ravi, Samathmika; Chiodi, Claudia; Broccanello, Chiara; Stevanato, Piergiorgio

doi:10.1007/978-3-030-66965-2_8

Chiara De Lucchi⁴,
Enrico Biancardi⁵,
George Skaracis⁶,
Marco De Biaggi⁵,
Ourania Pavli⁷,
Samathmika Ravi⁴,
Claudia Chiodi⁴,
Chiara Broccanello⁴ &
…
Piergiorgio Stevanato⁴

1295 Accesses
2 Citations

Abstract

Sugar beet (Beta vulgaris ssp. vulgaris L.) is mainly grown in temperate countries of the Northern Hemisphere and supplies around 20% of the world sugar consumption. Cultivated in the past as a vegetable or fodder crop, selection of sugar beet began at the end of 1700s. The first objective was to improve sugar content in the taproot and a number of traits required for successful industrial processing. The most important breeding advancements took place during mid 1900s after the discovery of genetic monogermity and cytoplasmic male-sterility. This allowed the production of monogerm hybrid varieties, now employed worldwide. Sugar yield is severely impacted by a wide range of pests, diseases and abiotic stresses. As a consequence, the discovery and improvement of relevant genetic resistances remain among the main breeding targets. More recently, the development of several linkage maps using molecular markers have advanced the identification of additional resistances to biotic and abiotic stresses. This chapter discusses the timeline of sugar beet breeding in tandem with the technological advancements. Traditional and molecular methods for improvement of disease resistance are discussed, together with the current knowledge of genomic resources. The development of varieties by means of next-generation breeding technology is summarized as well.

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Authors and Affiliations

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Legnaro, PD, Italy
Chiara De Lucchi, Samathmika Ravi, Claudia Chiodi, Chiara Broccanello & Piergiorgio Stevanato
CRA-CIN, Industrial Crop Research Center, Rovigo, Italy
Enrico Biancardi & Marco De Biaggi
Agricultural University of Athens, Athina, Greece
George Skaracis
Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece
Ourania Pavli

Authors

Chiara De Lucchi
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Enrico Biancardi
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George Skaracis
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Marco De Biaggi
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Ourania Pavli
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Samathmika Ravi
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Claudia Chiodi
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Chiara Broccanello
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Piergiorgio Stevanato
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Correspondence to Piergiorgio Stevanato .

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Department of Agricultural Biotechnology, King Faisal University, Al-Ahsa, Saudi Arabia
Jameel M. Al-Khayri
Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland
S. Mohan Jain
Cincinnati, OH, USA
Dennis V. Johnson

Appendixes

1.1 Appendix I: Research Institutes Relevant to Sugar Beet Breeding

Institution name	Address	Website
United States Department of Agriculture (USDA)	1400 Independence Ave., S.W. Washington, DC 20250 USA	www.usda.gov
University of Padova, Department of Agronomy, Food, Natural resources, Animals and environment	Viale Università 16, 35,020 Legnaro, Italy	www.dafnae.unipd.it
Heilongjiang sugar beet Center of Technology Innovation, Crop Academy of Heilongjiang 8 University, Heilongjiang University	Heilongjiang University, Harbin, 150,080 China	www.hlju.edu.cn
Sugar Beet Seed Institute (SBSI)	Mahdasht Avenue P.O.Box 31585-4114 3,135,933,151 Karaj, Iran	www.sbsi.ir
Hokkaido Agricultural Research Center (HARC)	Shinsei Memuro, Hokkaido, 082-0081 Japan	www.naro.affrc.go.jp

1.2 Appendix II: Genetic Resources of Sugar Beet

Source	Website
Genetic resources of sugar beet released by USDA-ARS are compiled by Panella et al. (2015)	https://www.bsdf-assbt.org/wp-content/uploads/2015/01/jsbrVol52no3p40to85USDAArsSugarbeetReleasesandBreedingOverthePast20Yearslinked-1.pdf
Recommended list of sugar beet varieties 2019. British beet research organisation, innovation Centre, Norwich research, park, Colney lane, Norwich, NR4 7GJ, England	https://bbro.co.uk/media/1362/18-5-rl2019-final.pdf

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De Lucchi, C. et al. (2021). Sugar Beet (Beta vulgaris ssp. vulgaris L.) Improvement with Next-Generation Breeding Technology. In: Al-Khayri, J.M., Jain, S.M., Johnson, D.V. (eds) Advances in Plant Breeding Strategies: Vegetable Crops. Springer, Cham. https://doi.org/10.1007/978-3-030-66965-2_8

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DOI: https://doi.org/10.1007/978-3-030-66965-2_8
Published: 25 August 2021
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-66964-5
Online ISBN: 978-3-030-66965-2
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Sugar Beet (Beta vulgaris ssp. vulgaris L.) Improvement with Next-Generation Breeding Technology

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Appendixes

1.1 Appendix I: Research Institutes Relevant to Sugar Beet Breeding

1.2 Appendix II: Genetic Resources of Sugar Beet

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