Abstract
Raw starch degrading enzymes (RSDE) refer to enzymes that can directly degrade raw starch granules below the gelatinization temperature of starch. These promising enzymes can significantly reduce energy and simplify the process in starch industry. RSDE are ubiquitous and produced by plants, animals, and microorganisms. However, microbial sources are the most preferred one for large-scale production. During the past few decades, RSDE have been studied extensively. This paper reviews the recent development in the production, purification, properties, and application of microbial RSDE. This is the first review on microbial RSDE to date.
Similar content being viewed by others
References
Kumar, S., Kumar, P., & Satyanarayana, T. (2007). Applied Biochemistry and Biotechnology, 142, 221–230. doi:10.1007/s12010-007-0011-x.
Robertson, G. H., Wong, D. W. S., Lee, C. C., Wagschal, K., Smith, M. R., & Orts, W. J. (2006). Journal of Agricultural and Food Chemistry, 54, 353–365. doi:10.1021/jf051883m.
Galvez, A. (2005). Ethanol Producer, 11, 58–60.
Wong, D. W. S., Batt, S. B., Lee, C. C., & Robertson, G. H. (2004). The Protein Journal, 23, 453–460. doi:10.1007/s10930–004–5221–2.
Ueda, M., Asano, T., Nakazawa, M., Miyatake, K., & Inouye, K. (2008). Comparative Biochemistry and Physiology Part B, 150, 125–130. doi:10.1016/j.cbpb.2008.02.003.
Liu, X. D., & Xu, Y. (2008). Bioresource Technology, 99, 4315–4320. doi:10.1016/j.biortech.2007.08.040.
Marlida, Y., Saari, N., Hassan, Z., & Radu, S. (2000). World Journal of Microbiology & Biotechnology, 16, 573–578. doi:10.1023/A:1008935814516.
Amsal, A., Takigami, M., & Itoh, H. (1999). Food Science and Technology Research, 5, 153–155. doi:10.3136/fstr.5.153.
Hayashida, S., & Flor, P. Q. (1982). Agricultural and Biological Chemistry, 46, 1639–1645.
Hayashida, S., Kuroda, K., Ohta, K., Kuhara, S., Fukuda, K., & Sakaki, Y. (1989). Agricultural and Biological Chemistry, 53, 923–929.
Hayashida, S., Nakahara, K., Kanlayakrit, W., Hara, T., & Teramoto, Y. (1989). Agricultural and Biological Chemistry, 53, 143–149.
Matsubara, T., Ammar, Y. B., Anindyawati, T., Yamamoto, S., Ito, K., Iizuka, M., et al. (2004). Journal of Biochemistry and Molecular Biology, 37, 422–428.
Okolo, B. N., Ire, F. S., Ezeogu, L., Anyanwu, C. U., & Odibo, F. J. C. (2000). Journal of the Science of Food and Agriculture, 81, 329–336. doi:10.1002/1097-0010(200102)81:3<329::AID-JSFA815>3.0.CO;2-3.
Kurushima, M., Sato, J., & Kitahara, K. (1974). Journal of Agricultural and Chemical Society of Japan, 48, 379–384.
Hayashida, S., & Teramoto, Y. (1986). Applied and Environmental Microbiology, 52, 1068–1073.
Saha, B. C., & Ueda, S. (1983). Agricultural and Biological Chemistry, 47, 2773–2779.
Saha, B. C., & Ueda, S. (1984). Applied Microbiology and Biotechnology, 19, 341–346. doi:10.1007/BF00253782.
Pothiraj, C., Balaji, P., & Eyini, M. (2006). Mycobiology, 34, 128–130.
Omemu, A. M., Akpan, I., Bankole, M. O., & Teniola, O. D. (2005). African Journal of Biotechnology, 4, 19–25.
Rajoka, M. I., & Yasmeen, A. (2005). World Journal of Microbiology & Biotechnology, 21, 179–187. doi:10.1007/s11274-004-1766-7.
Abu, E. A., Ado, S. A., & James, D. B. (2005). African Journal of Biotechnology, 4, 785–790.
Hata, Y., Ishida, H., Kojima, Y., Ichikawa, E., Kawato, A., Suginami, K., et al. (1997). Journal of Fermentation and Bioengineering, 84, 532–527. doi:10.1016/S0922-338X(97)81907-1.
Tani, Y., Vongsuvanlert, V., & Kumnuanta, J. (1986). Journal of Fermentation Technology, 64, 405–410. doi:10.1016/0385-6380(86)90027-0.
Mamo, G., & Gessesse, A. (1999). Journal of Industrial Microbiology & Biotechnology, 22, 622–626. doi:10.1038/sj.jim.2900676.
Abe, J., Bergmann, F. W., Obata, K., & Hizukuri, S. (1988). Applied Microbiology and Biotechnology, 27, 447–450.
Abe, J., Nakajima, K., Nagano, H., & Hizukuri, S. (1988). Carbohydrate Research, 175, 85–92. doi:10.1016/0008-6215(88)80158-7.
Mikuni, K., Monma, M., & Kainuma, K. (1987). Biotechnology and Bioengineering, 29, 729–732. doi:10.1002/bit.260290609.
Monma, M., Kagi, N., & Kainuma, K. (1989). Starch, 41, 355–357. doi:10.1002/star.19890410908.
Monma, M., Yamamoto, Y., Kagei, N., & Kainuma, K. (1989). Starch, 41, 382–385. doi:10.1002/star.19890411005.
Mimaki, Y., Kuroda, M., Kameyama, A., Yokosuka, A., Sashida, Y., Quigley, T. A., et al. (1998). Process Biochemistry, 33, 677–681. doi:10.1016/S0032-9592(98)00036-3.
Nagasaka, Y., Kurosawa, K., Yokota, A., & Tomita, F. (1998). Applied Microbiology and Biotechnology, 50, 323–330. doi:10.1007/s002530051299.
Itkor, P., Shida, O., Tsukagoshi, N., & Udaka, S. (1989). Agricultural and Biological Chemistry, 53, 53–60.
Takao, S., Sasaki, H., Kurosawa, K., Taniida, M., & Kamagata, Y. (1986). Agricultural and Biological Chemistry, 50, 1979–1987.
Haska, N., & Ohta, Y. (1994). Starch, 46, 480–485. doi:10.1002/star.19940461207.
Sun, H., Ge, X., & Zhang, W. (2006). Biotechnology Letters, 28, 1719–1723. doi:10.1007/s10529-006-9151-2.
Sun, H., Ge, X., & Zhang, W. (2007). World Journal of Microbiology & Biotechnology, 23, 603–613. doi:10.1007/s11274-006-9269-3.
Singh, D., Dahiya, J. S., & Nigam, P. (1995). Journal of Basic Microbiology, 35, 117–121. doi:10.1002/jobm.3620350209.
Kanlayakrit, W., Ishimatsu, K., Nakao, M., & Hayashida, S. (1987). Journal of Fermentation Technology, 65, 379–385. doi:10.1016/0385-6380(87)90133-6.
Saha, B. C., & Ueda, S. (1983). Journal of Fermentation Technology, 61, 67–72.
Nishise, H., Fuji, A., Ueno, M., Vongsuvanlert, V., & Tani, Y. (1988). Journal of Fermentation Technology, 66, 397–402. doi:10.1016/0385-6380(88)90005-2.
Tani, Y., Fuji, A., & Nishise, H. (1988). Journal of Fermentation Technology, 66, 545–551. doi:10.1016/0385-6380(88)90087-8.
Morita, H., Matsunaga, M., Mizuno, K., & Fujio, Y. (1998). The Journal of General and Applied Microbiology, 44, 211–216. doi:10.2323/jgam.44.211.
Morita, H., Kouhei, M., Matsunaga, M., & Fujio, Y. (1999). Journal of Applied Glycoscience, 46, 15–21.
Wang, L., Ge, X., & Zhang, W. (2007). World Journal of Microbiology & Biotechnology, 23, 461–465. doi:10.1007/s11274-006-9247-9.
Mizokami, K., Kozaki, M., & Kitahara, I. K. (1978). Journal of the Japanese Society of Starch Science, 25, 132–139.
Takaya, T., Sugimoto, Y., Fuwa, H., & Wako, K. (1979). Starch, 31, 205–208. doi:10.1002/star.19790310607.
Kaneko, T., Ohno, T., & Ohisa, N. (2005). Bioscience, Biotechnology, and Biochemistry, 69, 1073–1081. doi:10.1271/bbb.69.1073.
Primarini, D., & Ohta, Y. (2000). Starch, 52, 28–32. doi:10.1002/(SICI)1521-379X(200001)52:1<28::AID-STAR28>3.0.CO;2-J.
Kumar, S., & Satyanarayana, T. (2003). Biotechnology Progress, 19, 936–944. doi:10.1021/bp034012a.
Odibo, F. J. C., & Ulbrich-Hofmann, R. (2001). Acta Biotechnologica, 21, 141–153. doi:10.1002/1521-3846(200105)21:2<141::AID-ABIO141>3.0.CO;2-9.
Li, H., Chi, Z., Duan, X., Wang, L., Sheng, J., & Wu, L. (2007). Process Biochemistry, 42, 462–465. doi:10.1016/j.procbio.2006.09.012.
Lefuji, H., Chino, M., Kato, M., & Lmura, Y. (1996). Journal of Biochemistry, 318, 989–996.
Ueda, S., & Saha, B. C. (1983). Enzyme and Microbial Technology, 5, 196–198. doi:10.1016/0141-0229(83)90094-7.
Horváthová, V., Slajsová, K., & Sturdik, E. (2004). Biologia, 59, 361–365.
Anders, V. N., Carsten, A., Tine, H., & Pedersen, S. (2006). Biocatalysis and Biotransformation, 24, 121–127. doi:10.1080/10242420500519191.
Demirkan, E. S., Mikami, B., Adachi, M., Higasa, T., & Utsumi, S. (2005). Process Biochemistry, 40, 2629–2636. doi:10.1016/j.procbio.2004.08.015.
Sarikaya, E., Higasa, T., Adachi, M., & Mikami, B. (2000). Process Biochemistry, 35, 711–715. doi:10.1016/S0032-9592(99)00133-8.
Taniguchi, H., Odashima, F., Igarashi, M., Maruyama, Y., & Nakamura, M. (1982). Agricultural and Biological Chemistry, 46, 2107–2115.
Gawande, B. N., Goel, A., Patkar, A. Y., & Nene, S. N. (1999). Applied Microbiology and Biotechnology, 51, 504–509. doi:10.1007/s002530051424.
Arasaratnam, V., & Balasubramaniam, K. (1992). Journal of Microbiology and Biotechnology, 7, 37–46.
Yamamoto, K., Zhang, Z. Z., & Kobayashi, S. (2000). Journal of Agricultural and Food Chemistry, 48, 962–966. doi:10.1021/jf9905018.
Ueda, S., & Marshall, J. J. (1980). Starch, 32, 122–125. doi:10.1002/star.19800320406.
Itkor, P., Tsukagoshi, N., & Udaka, S. (1989). Journal of Fermentation and Bioengineering, 68, 247–251. doi:10.1016/0922-338X(89)90024-X.
Nidhi, G., Gupta, J. K., & Soni, S. K. (2005). Enzyme and Microbial Technology, 37, 723–734. doi:10.1016/j.enzmictec.2005.04.017.
Hamilton, L. M., Kelly, C. T., & Fogarty, W. M. (1999). Biotechnology Letters, 21, 111–115. doi:10.1023/A:1005413816101.
Hamilton, L. M., Kelly, C. T., & Fogarty, W. M. (1999). Process Biochemistry, 35, 27–31. doi:10.1016/S0032-9592(99)00028-X.
Lin, L., Chyau, C., & Hsu, W. H. (1998). Biotechnology and Applied Biochemistry, 28, 61–68.
Mamo, G., & Gessesse, A. (1999). Enzyme and Microbial Technology, 25, 433–438. doi:10.1016/S0141-0229(99)00068-X.
Kim, J., Nanmori, T., & Shinke, R. (1989). Applied and Environmental Microbiology, 55, 1638–1639.
Hayashida, S., Teramoto, Y., & Inoue, T. (1988). Applied and Environmental Microbiology, 54, 1516–1522.
Mitsuiki, S., Mukae, K., Sakai, M., Goto, M., Hayashida, S., & Furukawa, K. (2005). Enzyme and Microbial Technology, 37, 410–416. doi:10.1016/j.enzmictec.2005.02.022.
Tanaka, T., Ishimoto, E., Shimomura, Y., Taniguchi, M., & Oi, S. (1987). Agricultural and Biological Chemistry, 51, 399–405.
Jeang, C. L., Chen, L. S., Chen, M. Y., & Shiau, R. J. (2002). Applied and Environmental Microbiology, 68, 3651–3654. doi:10.1128/AEM.68.7.3651-3654.2002.
Ezeji, T. C., & Bahl, H. (2007). World Journal of Microbiology & Biotechnology, 23, 1311–1315. doi:10.1007/s11274-007-9353-3.
Gawande, B. N., & Patkar, A. Y. (2001). Enzyme and Microbial Technology, 22, 735–743. doi:10.1016/S0141-0229(01)00347-7.
Vishnu, C., Naveena, B. J., Altaf, M., Venkateshwar, M., & Reddy, G. (2006). Enzyme and Microbial Technology, 38, 545–550. doi:10.1016/j.enzmictec.2005.07.010.
Buranakarl, L., Ito, K., Isaki, K., & Takahashi, H. (1988). Enzyme and Microbial Technology, 10, 173–179. doi:10.1016/0141-0229(88)90084-1.
Satoh, E., Uchimura, T., Kudo, T., & Komagata, K. (1997). Applied and Environmental Microbiology, 63, 4941–4944.
Tae, J. K., Kim, B. C., & Lee, H. S. (1997). Enzyme and Microbial Technology, 20, 506–509. doi:10.1016/S0141-0229(96)00186-X.
Okolo, B. N., Ezeogu, L. I., & Mba, C. I. (1995). Journal of the Science of Food and Agriculture, 69, 109–115. doi:10.1002/jsfa.2740690117.
Goel, A., & Nene, S. (1995). Biotechnology Letters, 17, 411–416. doi:10.1007/BF00130799.
Chiou, S. Y., & Jeang, C. L. (1995). Biotechnology and Applied Biochemistry, 22, 377–384.
Marlida, Y., Saari, N., Radu, S., & Bakar, F. A. (2000). Biotechnology Letters, 22, 95–97. doi:10.1023/A:1005685118614.
Mctigue, M. A., Kelly, C. T., Doyle, E. M., & Fogarty, W. M. (1995). Enzyme and Microbial Technology, 17, 570–573. doi:10.1016/0141-0229(94)00098-C.
Hamilton, L. M., Kelly, C. T., & Fogarty, W. M. (1998). Carbohydrate Research, 314, 251–257. doi:10.1016/S0008-6215(98)00300-0.
Mai, H. T., Furuyoshi, S., Yamamoto, S., & Yagi, T. (1996). Bioscience, Biotechnology, and Biochemistry, 60, 1717–1719.
Jeang, C. L., Lee, Y. H., & Chang, L. W. (1995). Biochemistry and Molecular Biology International, 35, 549–557.
Kelly, C. T., Mctigue, M. A., Doyle, E. M., & Fogarty, W. M. (1995). Journal of Industrial Microbiology & Biotechnology, 15, 446–448.
Shiau, R. J., Hung, H. C., & Jeang, C. L. (2003). Applied and Environmental Microbiology, 69, 2383–2385. doi:10.1128/AEM.69.4.2383-2385.2003.
Flor, P. Q., & Hayashida, S. (1983). Applied and Environmental Microbiology, 45, 905–912.
Wong, D. W. S., Robertson, G. H., Lee, C. C., & Wagschal, K. (2007). The Protein Journal, 26, 159–164. doi:10.1007/s10930-006-9057-9.
Wankhede, D. B., & Ramteke, R. S. (1982). Starch, 34, 309–312. doi:10.1002/star.19820340908.
Kaneko, A., Sudo, S., Takaya, S. Y., Tamura, G., Ishikawa, T., & Oba, T. J. (1996). Journal of Fermentation and Bioengineering, 81, 292–298. doi:10.1016/0922-338X(96)80579-4.
Le Gal-Coëffet, M. F., Jacks, A. J., Sorimachi, K., Williamson, M. P., Williamson, G., & Archer, D. B. (1995). European Journal of Biochemistry, 233, 561–567. doi:10.1111/j.1432-1033.1995.561_2.x.
Goto, M., Semimaru, T., Furukawa, K., & Hayashida, S. (1994). Applied and Environmental Microbiology, 60, 3926–3930.
Dalmia, B. K., Schütte, K., & Nikolov, Z. L. (1995). Biotechnology and Bioengineering, 47, 575–584. doi:10.1002/bit.260470510.
Hayashida, S., Teramoto, Y., Inoue, T., & Mitsuiki, S. (1990). Applied and Environmental Microbiology, 56, 2584–2586.
Ashikari, T., Nakamura, N., Tanaka, Y., Kiuchi, N., ShiBano, Y., Tanaka, T., et al. (1986). Agricultural and biological chemistry, 50, 957–964.
Steyn, A. J., Marmur, J., & Pretorius, I. S. (1995). Gene, 166, 65–71. doi:10.1016/0378-1119(95)00633-0.
Bui, D. M., Kunze, I., Förster, S., Wartmann, T., Horstmann, C., Manteuffel, R., et al. (1996). Applied Microbiology and Biotechnology, 44, 610–619. doi:10.1007/BF00172493.
Abe, A., Tonozuka, T., Sakano, Y., & Kamitori, S. (2004). Journal of Molecular Biology, 335, 811–822. doi:10.1016/j.jmb.2003.10.078.
Bibel, M., Brettl, C., Gosslar, U., Kriegshaeuser, G., & Liebl, W. (1998). FEMS Microbiology Letters, 158, 9–15. doi:10.1111/j.1574-6968.1998.tb12793.x.
Machovič, M., & Janeček, Š. (2006). Cellular and Molecular Life Sciences, 63, 2710–2724. doi:10.1007/s00018-006-6246-9.
Ohdan, K., Kuriki, T., Takata, H., Kaneko, H., & Okada, S. (2000). Applied and Environmental Microbiology, 66, 3058–3064. doi:10.1128/AEM.66.7.3058-3064.2000.
Latorre-Garcia, L., Adam, A. C., Manzanares, P., & Polaina, J. (2005). Journal of Biotechnology, 118, 167–176. doi:10.1016/j.jbiotec.2005.03.019.
Juge, N., Nohr, J., Le Gal-Coeffet, M. F., Kramhoft, B., Furniss, C. S. M., Planchot, V., et al. (2006). Biochimica et Biophysica Acta, 1764, 275–284.
Matsubara, T., Ammar, Y., Anindyawati, T., Yamamoto, S., Ito, K., Iizuka, M., et al. (2004). Journal of Biochemistry and Molecular Biology, 37, 429–438.
Mikami, B., Adachi, M., Kage, T., Sarikaya, E., Nanmori, T., Shinke, R., et al. (1999). Biochemistry, 38, 7050–7061. doi:10.1021/bi9829377.
Kim, C. H., Sata, H., Taniguchi, H., & Maruyama, Y. (1990). Biochimica et Biophysica Acta, 1048, 223–230.
Itkor, P., Tsukagoshi, N., & Udaka, S. (1990). Biochemical and Biophysical Research Communications, 166, 630–636. doi:10.1016/0006-291X(90)90855-H.
Lin, L. L., Lo, H. F., Chi, M. C., & Ku, K. L. (2003). Starch, 55, 197–202. doi:10.1002/star.200390038.
Hostinová, E., Solovicová, A., Dvorský, R., & Gašperík, J. (2003). Archives of Biochemistry and Biophysics, 411, 189–195. doi:10.1016/S0003-9861(03)00003-1.
Ueda, S., & Koba, Y. (1980). Journal of Fermentation Technology, 58, 237–242.
Haska, N., & Ohta, Y. (1993). Starch, 45, 241–244. doi:10.1002/star.19930450707.
Hoshino, K., Taniguchi, M., & Marumoto, H. (1989). Agricultural and Biological Chemistry, 53, 1961–1967.
Koba, Y., Feroza, B., Yusaku, F., & Ueda, S. (1986). Journal of Fermentation Technology, 64, 175–178. doi:10.1016/0385-6380(86)90013-0.
Saha, B. C., & Ueda, S. (1983). Biotechnology and Bioengineering, 25, 1181–1186. doi:10.1002/bit.260250425.
Fujio, Y., Suyanadona, P., Attasampunna, P., & Ueda, S. (1984). Biotechnology and Bioengineering, 26, 315–319. doi:10.1002/bit.260260404.
Fujio, Y., Ogata, M., & Ueda, S. (1985). Biotechnology and Bioengineering, 27, 1270–1273. doi:10.1002/bit.260270823.
Thammarutwasik, P., Koba, Y., & Ueda, S. (1986). Biotechnology and Bioengineering, 28, 1122–1125. doi:10.1002/bit.260280725.
Ueda, S., Zenin, C. T., Monteiro, D. A., & Park, Y. K. (1981). Biotechnology and Bioengineering, 23, 291–299. doi:10.1002/bit.260230205.
Junya, N., Nakahara, S., Fukuda, H., & Kondo, A. (2004). Journal of Bioscience and Bioengineering, 97, 423–425.
Tateno, T., Fukuda, H., & Kondo, A. (2007). Applied Microbiology and Biotechnology, 77, 533–541. doi:10.1007/s00253-007-1191-6.
Kim, T. J., Kim, B. C., & Lee, H. S. (1997). Enzyme and Microbial Technology, 20, 506–509. doi:10.1016/S0141-0229(96)00186-X.
Shafiee, R., Nahvi, I., & Emtiazi, G. (2005). The Journal of Biological Sciences, 5, 717–723.
Acknowledgments
This research was supported by Chinese 863 Project (no. 2007AA021307) and the Institute Fund of Institute of Tropical Bioscience and Biotechnology in Chinese Academy of Tropical Agricultural Sciences (no. ITBBZX0842).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Sun, H., Zhao, P., Ge, X. et al. Recent Advances in Microbial Raw Starch Degrading Enzymes. Appl Biochem Biotechnol 160, 988–1003 (2010). https://doi.org/10.1007/s12010-009-8579-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-009-8579-y