Abstract
Type I pullulanases are enzymes that specifically hydrolyse α-1,6 linkages in polysaccharides. This study reports the analyses of a novel type I pullulanase (PulASK) from Anoxybacillus sp. SK3-4. Purified PulASK (molecular mass of 80 kDa) was stable at pH 5.0–6.0 and was most active at pH 6.0. The optimum temperature for PulASK was 60 °C, and the enzyme was reasonably stable at this temperature. Pullulan was the preferred substrate for PulASK, with 89.90 % adsorbance efficiency (various other starches, 56.26–72.93 % efficiency). Similar to other type I pullulanases, maltotriose was formed on digestion of pullulan by PulASK. PulASK also reacted with β-limit dextrin, a sugar rich in short branches, and formed maltotriose, maltotetraose and maltopentaose. Nevertheless, PulASK was found to preferably debranch long branches at α-1,6 glycosidic bonds of starch, producing amylose, linear or branched oligosaccharides, but was nonreactive against short branches; thus, no reducing sugars were detected. This is surprising as all currently known type I pullulanases produce reducing sugars (predominantly maltotriose) on digesting starch. The closest homologue of PulASK (95 % identity) is a type I pullulanase from Anoxybacillus sp. LM14-2 (Pul-LM14-2), which is capable of forming reducing sugars from starch. With rational design, amino acids 362–370 of PulASK were replaced with the corresponding sequence of Pul-LM14-2. The mutant enzyme formed reducing sugars on digesting starch. Thus, we identified a novel motif involved in substrate specificity in type I pullulanases. Our characterization may pave the way for the industrial application of this unique enzyme.
Access this article
We’re sorry, something doesn't seem to be working properly.
Please try refreshing the page. If that doesn't work, please contact support so we can address the problem.
Similar content being viewed by others
References
Abdullah M, French D (1970) Substrate specificity of pullulanase. Arch Biochem Biophys 137:483–493
Abdullah M, Catley BJ, Lee EYC, Robyt J, Wallenfels K, Whelan WJ (1966) The mechanism of carbohydrase action. 11. Pullulanase, an enzyme specific for the hydrolysis of alpha-1 → 6-bonds in amylaceous oligo- and polysaccharides. Cereal Chem 43:111–118
Ayadi DZ, Ali MB, Jemli S, Mabrouk SB, Mezghani M, Messaoud EB, Bejar S (2008) Heterologous expression, secretion and characterization of the Geobacillus thermoleovorans US105 type I pullulanase. Appl Microbiol Biotechnol 78:473–481
Belduz AO, Canakci S, Chan K-G, Kahar UM, Chan CS, Yaakop AS, Goh KM (2015) Genome sequence of Anoxybacillus ayderensis AB04T isolated from the ayder hot spring in Turkey. Stand Genomic Sci 10:70
Bertoft E, Piyachomkwan K, Chatakanonda P, Sriroth K (2008) Internal unit chain composition in amylopectins. Carbohydr Polym 74:527–543
Bertoldo C, Duffner F, Jorgensen P, Antranikian G (1999) Pullulanase type I from Fervidobacterium pennavorans Ven5: cloning, sequencing, and expression of the gene and biochemical characterization of the recombinant enzyme. Appl Environ Microbiol 65:2084–2091
Bertoldo C, Armbrecht M, Becker F, Schäfer T, Antranikian G, Liebl W (2004) Cloning, sequencing, and characterization of a heat- and alkali-stable type I pullulanase from Anaerobranca gottschalkii. Appl Environ Microbiol 70:3407–3416
Chai YY, Kahar UM, Salleh MM, Illias RM, Goh KM (2012a) Isolation and characterization of pullulan-degrading Anoxybacillus species isolated from Malaysian hot springs. Environ Technol 33:1231–1238
Chai YY, Rahman RNZRA, Illias RM, Goh KM (2012b) Cloning and characterisation of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose. J Ind Microbiol Biotechnol 39:731–741
Chan CS, Chan K-G, Tay Y-L, Chua Y-H, Goh KM (2015) Diversity of thermophiles in a Malaysian hot spring determined using 16S rRNA and shotgun metagenome sequencing. Front Microbiol 6:177
Cheng K-C, Demirci A, Catchmark JM (2011) Pullulan: biosynthesis, production, and applications. Appl Microbiol Biotechnol 92:29–44
Christiansen C, Abou Hachem M, Janeček Š, Viksø-Nielsen A, Blennow A, Svensson B (2009) The carbohydrate-binding module family 20—diversity, structure, and function. FEBS J 276:5006–5029
Domań-Pytka M, Bardowski J (2004) Pullulan degrading enzymes of bacterial origin. Crit Rev Microbiol 30:107–121
Emsley P, Lohkamp B, Scott WG, Cowtan K (2010) Features and development of Coot. Acta Crystallogr D Biol Crystallogr 66:486–501
Finn RD, Bateman A, Clements J, Coggill P, Eberhardt RY, Eddy SR, Heger A, Hetherington K, Holm L, Mistry J, Sonnhammer ELL, Tate J, Punta M (2014) Pfam: the protein families database. Nucl Acids Res 42:D222–D230
Furegon L, Curioni A, Peruffo ADB (1994) Direct detection of pullulanase activity in electrophoretic polyacrylamide gels. Anal Biochem 221:200–201
Goh KM, Kahar UM, Chai YY, Chong CS, Chai KP, Ranjani V, Illias RM, Chan K-G (2013) Recent discoveries and applications of Anoxybacillus. Appl Microbiol Biotechnol 97:1475–1488
Goh KM, Gan HM, Chan K-G, Chan GF, Shahar S, Chong CS, Kahar UM, Chai KP (2014) Analysis of Anoxybacillus genomes from the aspects of lifestyle adaptations, prophage diversity, and carbohydrate metabolism. PLoS one 9:e90549
Hii SL, Tan JS, Ling TC, Ariff AB (2012) Pullulanase: role in starch hydrolysis and potential industrial applications. Enzyme Res 2012:921362
Kahar UM, Chan K-G, Salleh MM, Hii SM, Goh KM (2013) A high molecular-mass Anoxybacillus sp. SK3-4 amylopullulanase: characterization and its relationship in carbohydrate utilization. Int J Mol Sci 14:11302–11318
Kang J, Park K-M, Choi K-H, Park C-S, Kim G-E, Kim D, Cha J (2011) Molecular cloning and biochemical characterization of a heat-stable type I pullulanase from Thermotoga neapolitana. Enzym Microb Technol 48:260–266
Katsuya Y, Mezaki Y, Kubota M, Matsuura Y (1998) Three-dimensional structure of Pseudomonas isoamylase at 2.2 Å resolution. J Mol Biol 281:885–897
Kumar V (2010) Analysis of the key active subsites of glycoside hydrolase 13 family members. Carbohydr Res 345:893–898
Letunic I, Doerks T, Bork P (2015) SMART: recent updates, new developments and status in 2015. Nucl Acids Res 43:D257–D260
Li Y, Zhang L, Niu D, Wang Z, Shi G (2012) Cloning, expression, characterization, and biocatalytic investigation of a novel bacilli thermostable type I pullulanase from Bacillus sp. CICIM 263. J Agric Food Chem 60:11164–11172
Lim YL, Chan K-G, Ee R, Belduz AO, Canakci S, Kahar UM, Yaakop AS, Goh KM (2015) Complete genome of the potential thermozyme producer Anoxybacillus gonensis G2T isolated from the Gönen hot springs in Turkey. J Biotechnol 212:65–66
Lombard V, Ramulu HG, Drula E, Coutinho PM, Henrissat B (2014) The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Res 42:D490–D495
Malle D, Itoh T, Hashimoto W, Murata K, Utsumi S, Mikami B (2006) Overexpression, purification and preliminary X-ray analysis of pullulanase from Bacillus subtilis strain 168. Acta Crystallogr Sect F Struct Biol Cryst Commun 62:381–384
Mikami B, Iwamoto H, Malle D, Yoon H-J, Demirkan-Sarikaya E, Mezaki Y, Katsuya Y (2006) Crystal structure of pullulanase: evidence for parallel binding of oligosaccharides in the active site. J Mol Biol 359:690–707
Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426–428
Niehaus F, Peters A, Groudieva T, Antranikian G (2000) Cloning, expression and biochemical characterisation of a unique thermostable pullulan-hydrolysing enzyme from the hyperthermophilic archaeon Thermococcus aggregans. FEMS Microbiol Lett 190:223–229
Nisha M, Satyanarayana T (2015) The role of N1 domain on the activity, stability, substrate specificity and raw starch binding of amylopullulanase of the extreme thermophile Geobacillus thermoleovorans. Appl Microbiol Biotechnol 99:5461–5474
Park H-S, Park J-T, Kang H-K, Cha H, Kim D-S, Kim J-W, Park K-H (2007) TreX from Sulfolobus solfataricus ATCC 35092 displays isoamylase and 4-α-glucanotransferase activities. Biosci Biotechnol Biochem 71:1348–1352
Qiao Y, Peng Q, Yan J, Wang H, Ding H, Shi B (2015) Gene cloning and enzymatic characterization of alkali-tolerant type I pullulanase from Exiguobacterium acetylicum. Lett Appl Microbiol 60:52–59
Ranjani V, Janeček Š, Chai KP, Shahir S, Rahman RNZRA, Chan K-G, Goh KM (2014) Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase. Sci Rep 4:5850
Regina A, Bird A, Topping D, Bowden S, Freeman J, Barsby T, Kosar-Hashemi B, Li ZY, Rahman S, Morell M (2006) High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats. Proc Natl Acad Sci U S A 103:3546–3551
Saw J, Mountain B, Feng L, Omelchenko M, Hou S, Saito J, Stott M, Li D, Zhao G, Wu J, Galperin M, Koonin E, Makarova K, Wolf Y, Rigden D, Dunfield P, Wang L, Alam M (2008) Encapsulated in silica: genome, proteome and physiology of the thermophilic bacterium Anoxybacillus flavithermus WK1. Genome Biol 9:R161
Shaojing S, Fuping L, Nan J, Li L, Jianyong X, Muchen C, Hui S (2011) Study of a novel thermostable pullulanase producing strain Anoxybacillus sp. LM14-2. Biotechnol Bull 9:136–141
Sievers F, Wilm A, Dineen D, Gibson TJ, Karplus K, Li W, Lopez R, McWilliam H, Remmert M, Söding J, Thompson JD, Higgins DG (2011) Fast, scalable generation of high-quality protein multiple sequence alignments using clustal omega. Mol Syst Biol 7:539
Svendsen A, Andersen C, Borchert T (2001) Pullulanase variants and methods for preparing such variants with predetermined properties. PCT Patent application WO/2001/051620
Tamura K, Stecher G, Peterson D, Filipski A, Kumar S (2013) MEGA6: molecular evolutionary genetics analysis version 6.0. Mol Biol Evol 30:2725–2729
Tester RF, Karkalas J, Qi X (2004) Starch—composition, fine structure and architecture. J Cereal Sci 39:151–165
Turkenburg JP, Brzozowski AM, Svendsen A, Borchert TV, Davies GJ, Wilson KS (2009) Structure of a pullulanase from Bacillus acidopullulyticus. Proteins 76:516–519
Urbieta MS, Donati ER, Chan K-G, Shahar S, Sin LL, Goh KM (2015) Thermophiles in the genomic era: biodiversity, science, and applications. Biotechnol Adv 33:633–647
van der Maarel M, van der Veen B, Uitdehaag J, Leemhuis H, Dijkhuizen L (2002) Properties and applications of starch-converting enzymes of the α-amylase family. J Biotechnol 94:137–155
van Soest J, Vliegenthart J (1997) Crystallinity in starch plastics: consequences for material properties. Trends Biotechnol 15:208–213
Wei W, Ma J, Guo S, Wei D-Z (2014) A type I pullulanase of Bacillus cereus Nws-bc5 screening from stinky tofu brine: functional expression in Escherichia coli and Bacillus subtilis and enzyme characterization. Process Biochem 49:1893–1902
Xu J, Ren F, Huang C-H, Zheng Y, Zhen J, Sun H, Ko T-P, He M, Chen C-C, Chan H-C, Guo R-T, Song H, Ma Y (2014) Functional and structural studies of pullulanase from Anoxybacillus sp. LM18-11. Proteins 82:1685–1693
Yang J, Yan R, Roy A, Xu D, Poisson J, Zhang Y (2015) The I-TASSER suite: protein structure and function prediction. Nat Methods 12:7–8
Zhang Y-HP (2009) A sweet out-of-the-box solution to the hydrogen economy: is the sugar-powered car science fiction? Energy Environ Sci 2:272–282
Acknowledgments
This work was supported by the University of Malaya via High Impact Research Grants (UM.C/625/1/HIR/MOHE/CHAN/01 [Grant No. A-000001-50001] and UM.C/625/1/HIR/MOHE/CHAN/14/1 [Grant No. H-50001-A000027]) awarded to Kok-Gan Chan. Kian Mau Goh is grateful for funding received from Universiti Teknologi Malaysia GUP (Grant 09H98).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Ethical approval
This article does not contain any studies with human participants or animals performed by any of the authors.
Electronic Supplementary Material
ESM 1
(PDF 207 kb)
Rights and permissions
About this article
Cite this article
Kahar, U.M., Ng, C.L., Chan, KG. et al. Characterization of a type I pullulanase from Anoxybacillus sp. SK3-4 reveals an unusual substrate hydrolysis. Appl Microbiol Biotechnol 100, 6291–6307 (2016). https://doi.org/10.1007/s00253-016-7451-6
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00253-016-7451-6