n-3 LC-PUFA supplementation: effects on infant and maternal outcomes Rachele De GiuseppeCarla RoggiHellas Cena Review 22 January 2014 Pages: 1147 - 1154
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis Mélanie SpilmontLaurent LéotoingVéronique Coxam Original Contribution 14 November 2013 Pages: 1155 - 1164
Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk Javier Díaz-CastroAna Sánchez-AlcoverInmaculada López-Aliaga Original Contribution 05 November 2013 Pages: 1165 - 1175
Diversity of oat varieties in eliciting the early inflammatory events in celiac disease Marco SilanoElena Penas PozoPatrizia Restani Original Contribution Open access 19 November 2013 Pages: 1177 - 1186
Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men Kazuki MochizukiMasami YamadaToshinao Goda Original Contribution 21 November 2013 Pages: 1187 - 1194
The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats Qixuan ChenCarla WoodChao Wu Xiao Original Contribution 26 November 2013 Pages: 1195 - 1207
Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study Marieke P. Hoevenaar-BlomAnnemieke M. W. SpijkermanW. M. Monique Verschuren Original Contribution 26 November 2013 Pages: 1209 - 1215
Role of flavonoids on oxidative stress and mineral contents in the retinoic acid-induced bone loss model of rat Nada OršolićEleonora GolužaTatjana Orct Original Contribution 23 November 2013 Pages: 1217 - 1227
Supplementing healthy rats with a high-niacin dose has no effect on muscle fiber distribution and muscle metabolic phenotype Kristen ScholzAnna Marie KynastRobert Ringseis Original Contribution 24 November 2013 Pages: 1229 - 1236
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats Abraham T. GirgihAdeola AlashiRotimi E. Aluko Original Contribution 29 November 2013 Pages: 1237 - 1246
Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts Sonia Alejandra PouCamila NiclisMaría del Pilar Díaz Original Contribution 29 November 2013 Pages: 1247 - 1253
The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial A. M. Alavi NaeiniI. ElmadfaA. Feizi Original Contribution 11 December 2013 Pages: 1255 - 1262
Iron deficiency and anemia in iron-fortified formula and human milk-fed preterm infants until 6 months post-term Monique van de LagemaatEline M. AmeszHarrie N. Lafeber Original Contribution 01 December 2013 Pages: 1263 - 1271
Long-term effect of altered nutrition induced by litter size manipulation and cross-fostering in suckling male rats on development of obesity risk and health complications Štefan MozešZuzana ŠefčíkováL’ubomír Raček Original Contribution 29 November 2013 Pages: 1273 - 1280
Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots Adam OgnaValentina Forni OgnaMichel Burnier Original Contribution 28 December 2013 Pages: 1281 - 1290
Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke? Tomoyuki Kawada Letter to the Editor 13 June 2014 Pages: 1291 - 1292
Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment? Marta RossiFederica TuratiAntonia Trichopoulou Reply 13 June 2014 Pages: 1293 - 1294
Erratum to: Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots Adam OgnaValentina Forni Ognaon behalf of the Swiss Survey on Salt Group Erratum 22 June 2014 Pages: 1295 - 1295
Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children A. HebestreitC. BörnhorstV. Krogh Erratum 10 May 2014 Pages: 1297 - 1298