Towards computational fluid dynamics applications in brewing process Kacper JagiełłoWojciech Ludwig Review Article Open access 30 November 2023 Pages: 361 - 373
Tune in to the terrific applications of turanose Muthukumaran PonnurangamSeetharaman Balaji Review Article Open access 13 December 2023 Pages: 375 - 387
Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum Somayeh Taghian DinaniStijn de JongAtze Jan van der Goot Original Paper Open access 07 November 2023 Pages: 389 - 408
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms Necati ÇetinEwa RopelewskaAli Ünlükara Original Paper 07 November 2023 Pages: 409 - 423
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power Paola BambinaClara VitaggioOnofrio Corona Original Paper 11 November 2023 Pages: 425 - 440
Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea Lei JinXueyan LianDong Li Original Paper 12 November 2023 Pages: 441 - 454
The growing popularity of low-carb cereal-based products: the lay of the land Nicola GasparreCristina M. RosellFatma Boukid Original Paper 13 November 2023 Pages: 455 - 467
Quantitative data of up to thirty sterols in vegetable oils and fats Sarah SchlagWalter Vetter Original Paper Open access 18 November 2023 Pages: 469 - 482
Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS Eleonora Laura De PaolaGiuseppe MontevecchiAndrea Antonelli Original Paper 18 November 2023 Pages: 483 - 493
Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer Rolando César Moreno RaveloMartina GastlThomas Becker Original Paper Open access 21 November 2023 Pages: 495 - 509
Combined metabolomics and flavoromics to follow the fermentation process in sweet fermented rice (Khao-Mak) Yutthachai RuangchaisirawetYaowapa LorjaroenphonKriskamol Na Jom Original Paper 21 November 2023 Pages: 511 - 520
Effect of fining agents on the chemical composition and sensory properties of apple cider Daniel SerišJosef BalíkHana Dočekalová Original Paper Open access 22 November 2023 Pages: 521 - 531
Chemical characterization of virgin and recycled polyethylene terephthalate films used for food contact applications Bina BhattaraiYukihiro KusanoGitte Alsing Pedersen Original Paper Open access 22 November 2023 Pages: 533 - 545
A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis Vildan GürmeriçMahmut Doğan Original Paper 22 November 2023 Pages: 547 - 564
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia Janette MusilováSilvia FedorkováMatyáš Orsák Original Paper Open access 22 November 2023 Pages: 565 - 572
The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli Chandré Van de MerweMichael G. GänzleLynn M. McMullen Original Paper 04 December 2023 Pages: 573 - 580
Development of sourdough bread from roll-milled and stone-ground soft (Triticum aestivum) wheat flours milled to different extraction rates Federica CardinaliCristiana GarofaloLucia Aquilanti Original Paper Open access 06 December 2023 Pages: 581 - 591
Analysis of aroma characteristics and differences among three disease-resistant banana varieties based on electronic nose and HS-SPME-GC–MS Qianhui ZhangYujun DingDaizhu Lv Original Paper 07 December 2023 Pages: 593 - 602
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis Zhuoxuan HanJing ZhangHuiying Zhang Original Paper 07 December 2023 Pages: 603 - 614
Maturation of wine in underwater springs as a novel wine production process Nada BirkićEva OžboltLara Saftić Martinović Original Paper 08 December 2023 Pages: 615 - 622
Investigation of in vitro HDAC 1 inhibitory activity of Curcuma longa L. extracts, isolated fractions and curcumin Halil KoyuHuseyin IstanbulluTijen Kaya Temiz Original Paper 09 December 2023 Pages: 623 - 631
The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review Igor Lima de PaulaNatalia Casas MesaRodrigo Stephani Original Paper 11 December 2023 Pages: 633 - 647
Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages Dagnew BitewAnteneh TesfayeBerhanu Andualem Original Paper 13 December 2023 Pages: 649 - 665
Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee Denes Kaic Alves do RosárioYhan da Silva MutzPatrícia Campos Bernardes Short Communication 05 November 2023 Pages: 667 - 675
