Application of computational fluid dynamics simulations in food industry Arkadiusz SzpicerWeronika BińkowskaAndrzej Półtorak Review Article Open access 07 March 2023 Pages: 1411 - 1430
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application Jie XiongDong-mei LiuYan-yan Huang Review Article 04 April 2023 Pages: 1431 - 1448
Effects of Pichia kluyveri on the flavor characteristics of wine by co-fermentation with Saccharomyces cerevisiae Manman GaoJiangnan HuWeiming Yang Original Paper 04 April 2023 Pages: 1449 - 1460
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste J. Uuh-NarváezE. Castañeda-PérezD. Betancur-Ancona Original Paper 18 February 2023 Pages: 1461 - 1468
Modified loop-mediated isothermal amplification method combined with a TaqMan probe for the detection of Mycoplasma gallisepticum Yu LiuYilin ZhangLei Shi Original Paper 17 March 2023 Pages: 1469 - 1477
Chemical profile and sensory perception of coffee produced in agroforestry management Eloisio de Oliveira MartinsJosé Maria Rodrigues da LuzLucas Louzada Pereira Original Paper 09 March 2023 Pages: 1479 - 1489
Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima Pol GiménezArnau Just-BorrasFernando Zamora Original Paper Open access 23 March 2023 Pages: 1491 - 1501
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys Duygu Nur Çobanoğluİsmail Emir AkyıldızŞenol Çelik Original Paper 10 March 2023 Pages: 1503 - 1515
Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients Claire M. ChigwedereAndrea StoneMichael Nickerson Original Paper 22 March 2023 Pages: 1517 - 1529
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys Meltem UçarMehmet KemalSevgi Kolaylı Original Paper 07 March 2023 Pages: 1531 - 1541
Lipophilic profile of mature seeds of unconventional edible tree legumes Anna GrygierSuryakant ChakradhariPaweł Górnaś Original Paper 09 March 2023 Pages: 1543 - 1550
Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation Christopher ChenRyun Hee KimJaecheol Kim Original Paper 26 March 2023 Pages: 1551 - 1562
Bismuth film based electrochemical hydroxymethylfurfural sensor Vasfiye Hazal ÖzyurtOkan AvcıÜlkü Anık Original Paper 02 April 2023 Pages: 1563 - 1574
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus Teresa GrandeAymen SouidLuisa Pozzo Original Paper Open access 30 March 2023 Pages: 1575 - 1587
Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS Chenyang XieWen ZhangFang Yang Original Paper 15 April 2023 Pages: 1589 - 1598
Non-destructive method for identification and classification of varieties and quality of coffee beans based on soft computing models using VIS/NIR spectroscopy Ehsan AghdamifarVali Rasooli SharabianiMariusz Szymanek Original Paper Open access 10 April 2023 Pages: 1599 - 1612
Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer Marina BretträgerSophie ScheibenzuberThomas Becker Original Paper Open access 31 March 2023 Pages: 1613 - 1626
Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage Naiara Nascimento das Chagas LimaDenise Carreiro FaustinoLaise Cedraz Pinto Original Paper 11 April 2023 Pages: 1627 - 1635
Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend Somayeh Taghian DinaniMaría Fernanda Charles CarrilloAtze Jan van der Goot Original Paper Open access 31 March 2023 Pages: 1637 - 1654
Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network Esra Kavalcı YılmazKemal AdemHatice Aktaş Aydın Original Paper 10 April 2023 Pages: 1655 - 1667
Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree Farnaz MirazimiJordi SaldoMontserrat Pujolà Original Paper Open access 01 April 2023 Pages: 1669 - 1675