Volume 249, Issue 11

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November 2023

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20 articles in this issue

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread
Romane Troadec
Stéphanie Regnault
Céline Jouquand
Original Paper 18 July 2023 Pages: 2749 - 2762
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Iga Piasecka
Rita Brzezińska
Agata Górska
Original Paper Open access 13 July 2023 Pages: 2763 - 2775
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
Luca Belleggia
Roberta Foligni
Joanna Harasym
Original Paper Open access 17 July 2023 Pages: 2777 - 2795
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
Rita Székelyhidi
Zsolt Ajtony
Beatrix Sik
Original Paper Open access 08 July 2023 Pages: 2797 - 2805
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia
S. Rahmani Mnasri
O. Saddoud Debbabi
M. M. Miazzi
Original Paper Open access 15 July 2023 Pages: 2807 - 2820
Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review
Songthat William Haokip
KH. Anush Sheikh
Punabati Heisnam
Review Article 22 July 2023 Pages: 2821 - 2834
Role of apple pomace in the formulation of a novel healthy mayonnaise
Luciano Mangiapelo
Federica Ianni
Lina Cossignani
Original Paper Open access 30 July 2023 Pages: 2835 - 2847
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine
Yen-Tso Lai
Chien-Hao Chen
Kuan-Chen Cheng
Original Paper 19 July 2023 Pages: 2849 - 2860
Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique
A. C. C. Frabetti
T. Garnault
S. Curet
Original Paper 04 August 2023 Pages: 2861 - 2873
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods
Laura Schäfer
Stefanie Allgöwer
Thomas Holzhauser
Original Paper Open access 26 August 2023 Pages: 2875 - 2886
An aptasensor based on the fluorescence resonance energy transfer of nitrogen-doped carbon quantum dots and graphene oxide to detect fipronil in eggs
Yuhang Zhang
Xiaolin Bai
Guangrong Huang
Original Paper 02 August 2023 Pages: 2887 - 2895
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation
Yuksel Bayram
Kubra Ozkan
Osman Sagdic
Original Paper 08 August 2023 Pages: 2897 - 2910
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.)
Prinya Wongsa
Prakash Bhuyar
Joachim Müller
Original Paper 31 July 2023 Pages: 2911 - 2923
Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice
Naz Erdem
Tolgahan Kocadağlı
Vural Gökmen
Original Paper 02 August 2023 Pages: 2925 - 2933
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy
Willian dos Santos Gomes
Lucas Louzada Pereira
Fábio Luiz Partelli
Original Paper 03 August 2023 Pages: 2935 - 2946
Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach
M. J. Gómez-Bellot
C. J. Garcia
M. F. Ortuño
Original Paper Open access 02 August 2023 Pages: 2947 - 2956
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira
Tiago Linhares Cruz Tabosa Barroso
Luciana de Siqueira Oliveira
Review Article 05 August 2023 Pages: 2957 - 2976
Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach
Jorge Roberto dos Santos Júnior
Ingrid Duarte dos Santos
Vanildo Luiz Del Bianchi
Original Paper 21 August 2023 Pages: 2977 - 2988
Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast
Mariam Cisse
Gaoussou Karamoko
Romdhane Karoui
Original Paper 11 August 2023 Pages: 2989 - 3000
Polycyclic aromatic hydrocarbons contamination levels of dried herbal teas and their infusions
Stanislava K. Georgieva
Angelika Georgieva
Temenuga P. Trifonova
Original Paper 16 August 2023 Pages: 3001 - 3009

Volume 249, Issue 11

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach

Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour

Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages

Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia

Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review

Role of apple pomace in the formulation of a novel healthy mayonnaise

Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine

Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique

Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods

An aptasensor based on the fluorescence resonance energy transfer of nitrogen-doped carbon quantum dots and graphene oxide to detect fipronil in eggs

Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation

Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.)

Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice

Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy

Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach

An overview of prebiotics and their applications in the food industry

Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach

Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast

Polycyclic aromatic hydrocarbons contamination levels of dried herbal teas and their infusions

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