The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese Xing XinKhadijehbeigom GhoreishiSaeid Baroutian Original Paper 17 November 2021 Pages: 625 - 633
1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach Martin KaufmannKatrin J. SchwarzMeike Bergmann Original Paper 20 November 2021 Pages: 635 - 645
Identification of aroma-active components in black teas produced by six Chinese tea cultivars in high-latitude region by GC–MS and GC–O analysis Baoyi WangHuimin ChenXinfu Zhang Original Paper 22 November 2021 Pages: 647 - 657
Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation Emanuele Catarina da Silva OliveiraJosé Maria Rodrigues da LuzLucas Louzada Pereira Original Paper 24 November 2021 Pages: 659 - 669
Exploring thermosonication as non-chemical disinfection technology for strawberries Iolanda Nicolau-LapeñaIngrid Aguiló-AguayoMaribel Abadias Original Paper Open access 27 November 2021 Pages: 671 - 683
Discrimination of tomato seeds belonging to different cultivars using machine learning Ewa RopelewskaJan Piecko Original Paper Open access 28 November 2021 Pages: 685 - 705
Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection Tülay BorahanAyça GirginSezgin Bakırdere Original Paper 29 November 2021 Pages: 707 - 713
Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions Ioannis K. Karabagias Original Paper 30 November 2021 Pages: 715 - 726
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed Eleftheria RizouNatasa KalogiouriMaria Touraki Original Paper 02 December 2021 Pages: 727 - 739
Interaction of proteins and amino acids with iso-α-acids during wort preparation in the brewhouse Nele GänzTobias BecherJean Titze Original Paper Open access 02 December 2021 Pages: 741 - 750
The controversial relationship between chitosan and the microorganisms involved in the production of fermented beverages Raffaele GuzzonTiziana NardinRoberto Larcher Original Paper 04 January 2022 Pages: 751 - 765
Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours Burcu GuldikenDellaney KoniecznyMichael T. Nickerson Original Paper 06 January 2022 Pages: 767 - 781
Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake Zhiliang YuXuehui WuJunhua He Original Paper 07 January 2022 Pages: 783 - 795
Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model Junqi ZhanGaoshang LiDaodong Pan Original Paper 09 January 2022 Pages: 797 - 806
Bioelectrochemical impedance analysis and the correlation with mechanical properties for evaluating bruise tolerance differences to drop shock in strawberry cultivars Saki MatsumotoNaoki SuginoHiroaki Kitazawa Original Paper 10 January 2022 Pages: 807 - 813
The effect of durum wheat genotypes on cooking quality of pasta Asuman Kaplan Evlice Original Paper 11 January 2022 Pages: 815 - 824
Glycation of N-ε-carboxymethyllysine Michael HellwigJulia NitschkeThomas Henle Original Paper Open access 16 December 2021 Pages: 825 - 837
Quantitative proteome analysis revealed metabolic changes in Arthrospira platensis in response to selenium stress Miao WangJinhao MengShubo Li Original Paper 20 January 2022 Pages: 839 - 856
The application of solar drying process for the valorisation of papaya fruit Ilaria PacificoLaura De GaraTiziana M. P. Cattaneo Original Paper 21 January 2022 Pages: 857 - 867
Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in meat using multiplex immunomagnetic separation and multiplex real-time PCR Wei FanXiao-yue GaoShou-wei Wang OriginalPaper 22 January 2022 Pages: 869 - 879
Surface oxygen plasma modification of screen-printed carbon electrode for quantitative determination of sunset yellow and tartrazine in foods Yi-Ming HuangPeng-Nian LaiChuan-Liang Hsu Original Paper 22 January 2022 Pages: 881 - 892
Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision Ewa RopelewskaWioletta PopińskaMuhammet Fatih Aslan OriginalPaper Open access 23 December 2021 Pages: 893 - 898
Functional w1/o/w2 model food product with encapsulated colostrum and high protein content Iveta KlojdováMonika KumherováJiří Štětina Original Paper 23 January 2022 Pages: 899 - 903
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation Maria F. D’AgostinoVincenzo SicariAna C. Soria Original Paper 23 January 2022 Pages: 905 - 916
Egg allergy was alleviated after baking and frying cooking by weakening Jagged2-Notch induced Th2 immunity in a mice model Xinlei TangXiangren MengSongsong Jiang Original Paper 24 January 2022 Pages: 917 - 927
Effect of the distillation process on polyphenols content of grape pomace Miluska Cisneros-YupanquiCorrado RizziAnna Lante Short Communication 30 November 2021 Pages: 929 - 935
