Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity Adrian PodkowaAgata Kryczyk-PoprawaBożena Muszyńska Review Article Open access 27 November 2020 Pages: 513 - 533
Oat proteins as emerging ingredients for food formulation: where we stand? Fatma Boukid Review Article 30 January 2021 Pages: 535 - 544
Impact of microfluidization on colloidal properties of insoluble pea protein fractions Pascal MollHanna SalminenJochen Weiss Original Paper Open access 06 February 2021 Pages: 545 - 554
The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality Guiheng YangCong NieJinshang Liu Original Paper 12 November 2020 Pages: 555 - 567
Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells W. SchlörmannF. KellerM. Glei Original Paper Open access 25 November 2020 Pages: 569 - 578
Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy Eva-Maria KahleMartin ZarnkowFritz Jacob Original Paper Open access 11 November 2020 Pages: 579 - 591
The impact of different adsorbents on flavour characteristics of a lentil protein isolate Burcu GuldikenRick GreenMichael T. Nickerson Original Paper 04 January 2021 Pages: 593 - 604
Evaluation of nutritional composition and ecotoxicity of the stick insect Cladomorphus phyllinum Vanderleia BottonLuana Marcele ChiarelloMarcelo Diniz Vitorino Original Paper 02 December 2020 Pages: 605 - 611
Content of selenoaminoacids and catechins in Chinese green teas Aleksandra Sentkowska Original Paper Open access 22 November 2020 Pages: 613 - 622
Technological and nutritional aspects of milk chocolate enriched with grape pomace products Siegfried BolenzLaura Glöde Original Paper Open access 08 December 2020 Pages: 623 - 636
Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study Marwa BannourAyda KhadhriDirk W. Lachenmeier Original Paper 24 November 2020 Pages: 637 - 649
Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides Martin DušekVladimíra JandovskáJana Olšovská Original Paper 26 November 2020 Pages: 651 - 662
LC/MS-based metabolomics to evaluate the milk composition of human, horse, goat and cow from China Rui WuJinyao ChenXiangnan Ren Original Paper 04 January 2021 Pages: 663 - 675
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time Juan Edgar Santa Cruz OlivosIvano De NoniEnzio M. Ragg Original Paper Open access 08 December 2020 Pages: 677 - 686
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics Gianluca GiubertiAndrea BrescianiAlessandra Marti Original Paper Open access 08 December 2020 Pages: 687 - 694
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread Gerold Felix RebholzKarin SebaldKatharina Anne Scherf Original Paper Open access 15 December 2020 Pages: 695 - 706
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits Maria Di CairanoMarisa Carmela CarusoFideline Tchuenbou-Magaia Original Paper Open access 30 January 2021 Pages: 707 - 718
Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice Niko MarkkinenOskar LaaksonenBaoru Yang Original Paper Open access 08 February 2021 Pages: 719 - 736
Dry reagent-based multiplex real-time PCR assays for specific identification of chicken, mutton, beef and pork in raw and processed meat products Balakrishna KonduruSreerohini SagiManmohan Parida Original Paper 25 January 2021 Pages: 737 - 746
Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties Oskar SzczepaniakJudyta Cielecka-PiontekJoanna Kobus‑Cisowska Correction 25 January 2021 Pages: 747 - 748