Correction to: European Food Research and Technology (2021) 247:183–191 https://doi.org/10.1007/s00217-020-03616-7
In the original publication of the article, figure captions of Figs. 1 and 2 have been published with an error. The figure captions 1 and 2 were interchanged.
The correct figure captions for Figs. 1 and 2 are given in this correction.
Inhibition (%) of α-glucosidase by tested Corni fructus samples (a) and reference standard—acarbose (b). N = 3
Apparent permeability (Papp) of loganic acid through gastric cell membranes in vitro. N = 3
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Szczepaniak, O., Cielecka-Piontek, J. & Kobus‑Cisowska, J. Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties. Eur Food Res Technol 247, 747–748 (2021). https://doi.org/10.1007/s00217-021-03696-z
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DOI: https://doi.org/10.1007/s00217-021-03696-z