Plant polyphenol content, soil fertilization and agricultural management: a review Daniela HeimlerAnnalisa RomaniFrancesca Ieri Review Article 07 January 2017 Pages: 1107 - 1115
A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH) Hélène Daniels-TreffandierChristine CampbellPatricia Taillandier Original Paper 26 November 2016 Pages: 1117 - 1125
TLC bioautography-guided isolation of antioxidant activity components of extracts from Sophora flavescens Ait. Qi HuangLin XuHong-Yan Ma Original Paper 26 November 2016 Pages: 1127 - 1136
Evaluation of cytotoxicity of 5-n-alkylresorcinol homologs and fraction on mouse fibroblast cell line L929 Izabela BiskupEwa ZaczynskaIzabela Fecka Original Paper Open access 09 December 2016 Pages: 1137 - 1148
The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles Xu ChenJin-hong WuShao-yun Wang Original Paper 20 December 2016 Pages: 1149 - 1156
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union Andrea OsimaniCristiana GarofaloFrancesca Clementi Original Paper 21 December 2016 Pages: 1157 - 1171
Staling and water dynamics in high-gluten bread Elena CurtiEleonora CariniElena Vittadini Original Paper 21 December 2016 Pages: 1173 - 1182
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis Marisa Carmela CarusoFernanda GalganoFabio Favati Original Paper 22 December 2016 Pages: 1183 - 1191
Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils Sermin G. KaragozMustafa YilmazerMohamed Fawzy Ramadan Original Paper 22 December 2016 Pages: 1193 - 1200
Identification and quantification of uronic acid-containing polysaccharides in tissues of Russian sturgeon (Acipenser gueldenstaedtii) by HPLC–MS/MS and HPLC–MSn Li GuoPeng WangBeiwei Zhu Original Paper 24 December 2016 Pages: 1201 - 1209
Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions Javier RúaDolores de ArriagaPilar del Valle Original Paper 26 December 2016 Pages: 1211 - 1217
Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil Ibtissem Ben HammoudaAkram ZribiMohamed Bouaziz Original Paper 26 December 2016 Pages: 1219 - 1227
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices Annalisa RomaniArianna ScardigliPatrizia Pinelli Original Paper 27 December 2016 Pages: 1229 - 1238
Limits and potentials of African red palm oils purchased from European ethnic food stores Antonella De LeonardisVincenzo MacciolaGianfranco Panfili Original Paper 28 December 2016 Pages: 1239 - 1248
Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme Gabriela GallegoMinna HakkarainenMaría Pilar Almajano Original Paper 29 December 2016 Pages: 1249 - 1259
Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography Tuba EsatbeyogluMiriam Rodríguez-WernerPeter Winterhalter Original Paper 02 January 2017 Pages: 1261 - 1275
Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat Diva JesusFrancisco M. CamposJosé A. Couto Original Paper 16 January 2017 Pages: 1277 - 1285
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine Andrea CaridiRossana SidariMarco Poiana Original Paper 21 January 2017 Pages: 1287 - 1294
