Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality Wenjun LiuMargaret BrennanCharles Brennan Original Paper 17 September 2016 Pages: 727 - 734
Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques Giacomo L. PetrettoP. Paolo UrgegheGiorgio Pintore Original Paper 14 September 2016 Pages: 735 - 741
Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients Miguel RibeiroMarta Rodríguez-QuijanoGilberto Igrejas Original Paper 17 September 2016 Pages: 743 - 752
Thiol precursors in Grechetto grape juice and aromatic expression in wine Martina CerretiPasquale FerrantiMarco Esti Original Paper 20 September 2016 Pages: 753 - 760
Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach Paulo R. A. B. de ToledoMarcelo M. R. de MeloCarlos M. Silva Original Paper 21 September 2016 Pages: 761 - 768
Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola Thea LautenschlägerChristoph NeinhuisAnke Förster Original Paper 29 September 2016 Pages: 769 - 778
Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea) Qiang WuQiu-Feng CaiMin-Jie Cao Original Paper 28 September 2016 Pages: 779 - 789
Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans D. ScherblM. RenoufE. Richling Original Paper 09 November 2016 Pages: 791 - 806
Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch Pieter BerendsMichael MerzLutz Fischer Original Paper 01 October 2016 Pages: 807 - 816
Influence of drying temperatures on the quality of pasta formulated with different egg products Vito VerardoYlenia RiciputiMaria Fiorenza Caboni Original Paper 26 September 2016 Pages: 817 - 825
Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages Patrocinio GarijoAna Rosa GutiérrezSusana Sanz Original Paper 07 October 2016 Pages: 827 - 834
Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach Carla SeveriniAntonio DerossiAnna G. Fiore Original Paper 07 October 2016 Pages: 835 - 847
Development of a real-time PCR system for the detection of the potential allergen fish in food Carina TetzlaffDietrich Mäde Original Paper Open access 13 October 2016 Pages: 849 - 857
Influence of buffer systems on PPO activity of Riesling grapes [Vitis vinifera subsp. vinifera cv. Riesling] Petra FronkNadine Jaeckels Original Paper 14 October 2016 Pages: 859 - 865
Staling of gluten-free breads: physico-chemical properties and 1H NMR mobility Eleonora CariniElena CurtiElena Vittadini Original Paper 14 October 2016 Pages: 867 - 877
Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce Simone NüblingDaria WohltHerbert Schmidt Original Paper 13 October 2016 Pages: 879 - 887
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics Ioannis K. KarabagiasArtemis P. LouppisMichael G. Kontominas Original Paper 25 October 2016 Pages: 889 - 900
Differential proteomic analysis of milk fat globule membrane proteins in human and bovine colostrum by iTRAQ-coupled LC-MS/MS Mei YangXiuming PengXiqing Yue Short Communication 02 November 2016 Pages: 901 - 912