Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure Weiming LiPeng WangGuanghong Zhou Original Paper 19 April 2014 Pages: 183 - 188
Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland Lech RakKarina KnapikAdam Gadzinowski Original Paper Open access 03 April 2014 Pages: 189 - 194
Quick detection technique for clenbuterol hydrochloride by using surface plasmon resonance biosensor Ying LiPan QiJingang Zhong Original Paper 24 April 2014 Pages: 195 - 201
Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines Li-Ying LuanZhen-Wen ZhangLi-Na Ma Original Paper 21 April 2014 Pages: 203 - 213
Internal bags with barrier layers for foods packed in recycled paperboard: recent progress Lydia RichterSandra Biedermann-BremKoni Grob Original Paper 06 April 2014 Pages: 215 - 225
Aptasensor based on thionine, graphene–polyaniline composite film, and gold nanoparticles for kanamycin detection Falan LiYemin GuoXiangyou Wang Original Paper 19 April 2014 Pages: 227 - 236
Phytoestrogenic activity of Aceriphyllum rossii and rapid identification of phytoestrogens by LC–NMR/MS and bioassay-guided isolation Suk Woo KangKyungsu KangByung-Hun Um Original Paper 02 April 2014 Pages: 237 - 246
In situ monitoring of starch gelatinization with limited water content using confocal laser scanning microscopy M. SchirmerJ. ZellerT. Becker Original Paper 12 April 2014 Pages: 247 - 257
The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker Neşe YılmazNecati Barış TuncelHabib Kocabıyık Original Paper 10 April 2014 Pages: 259 - 265
Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions Federico PianoMaurizio PetrozzielloPurificación Hernández-Orte Original Paper 10 April 2014 Pages: 267 - 277
Influence of sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae in the quality of red wines Pedro M. Izquierdo CañasEsteban García-RomeroMónica Fernández-González Original Paper 10 April 2014 Pages: 279 - 286
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria M. C. AdetunijiO. O. AtandaC. A. Chilaka Original Paper 12 April 2014 Pages: 287 - 296
Microbial population dynamics during spontaneous fermentation of Asparagus officinalis L. young sprouts Spiros ParamithiotisAgapi I. DoulgerakiEleftherios H. Drosinos Original Paper 06 April 2014 Pages: 297 - 304
Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth Zaixiang LouYing HongYuxia Tang Original Paper 13 April 2014 Pages: 305 - 311
In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken Zehra Nur YuksekdagNur SahinBelma Aslim Original Paper 11 April 2014 Pages: 313 - 320
Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi Rui-Ying CuiJia ZhengRong-Qing Zhou Original Paper 16 April 2014 Pages: 321 - 331
Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate Cong WangWei SongMing Du Original Paper 27 April 2014 Pages: 333 - 338
Efficient purification of cryoprotective dehydrin protein from the radish (Raphanus sativus) taproot Masakazu HaraSaki UchidaHermann Wätzig Original Paper 18 April 2014 Pages: 339 - 345
Multiplex real-time PCR Method for the detection and quantification of DNA from the four transgenic soy traits DP-356043-5, DP-305423-1, MON 87701, and BPS-CV127-9 and lectin René KöppelThomas BucherDominik Moor Original Paper 30 April 2014 Pages: 347 - 355
A simple method based on image processing to estimate primary pigment levels of Sichuan Dark Tea during post-fermentation Yao ZouGuinian QiTingting Liu Short Communication 04 June 2014 Pages: 357 - 363
