Lipolysis, proteolysis and physico-chemical modifications during ripening of dry-cured duck breast José M. LorenzoRoberto BermúdezDaniel Franco Original Paper 06 January 2013 Pages: 405 - 417
Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis Hongbin WangJing WangFuping Lu Original Paper 06 January 2013 Pages: 419 - 424
Identification of new stilbenoids–formaldehyde adducts by isotope labeling and electrospray ionization mass spectrometry Haipeng JiangJing Zou Original Paper 08 January 2013 Pages: 425 - 434
Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil Kelhy MirandaRamiro Baeza-JiménezCristina Otero Original Paper 09 January 2013 Pages: 435 - 440
Removal of ochratoxin A by wine Saccharomyces cerevisiae strains M. PiotrowskaA. NowakA. Czyzowska Original Paper Open access 10 January 2013 Pages: 441 - 447
Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat Jerzy StangierskiJan ZabielskiBożena Grześ Original Paper Open access 10 January 2013 Pages: 449 - 458
Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage Maurus BiedermannJan-Erik IngenhoffKoni Grob Original Paper 11 January 2013 Pages: 459 - 472
Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas Ana Moreno-PérezJosé I. Fernández-FernándezRocío Gil-Muñoz Original Paper 11 January 2013 Pages: 473 - 481
Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase Thomas EiseleTimo StresslerLutz Fischer Original Paper Open access 11 January 2013 Pages: 483 - 490
Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food Stefan AsamMichael Rychlik Original Paper 13 January 2013 Pages: 491 - 497
High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions Francisca I. BravoXavier FelipeElena Molina Original Paper 13 January 2013 Pages: 499 - 506
Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice Manuel J. GinerÕznur HizarciManuel Valero Original Paper 16 January 2013 Pages: 507 - 515
A simple and effective method for detecting toxicity of chromium trioxide on Vicia faba Peilu DuanTianlong ZhaiYan Chen Original Paper 20 January 2013 Pages: 517 - 521
Non-isoflavone phytoestrogenic compound contents of various legumes Nevzat Konar Original Paper 20 January 2013 Pages: 523 - 530
Evaluation of direct sampling method for trace elements analysis in Chinese rice wine by ICP–OES Xiao-Dong PanJun TangJian-Long Han Original Paper 20 January 2013 Pages: 531 - 535
New SYBR®Green methods targeting promoter sequences used for screening of several GM events pending for authorisation in Europe S. BroedersE. Barbau-PiednoirN. Roosens Original Paper 22 January 2013 Pages: 537 - 547
Metagenome analysis of bacterial diversity in Tibetan kefir grains Jie GaoFengying GuGuoqing He Original Paper 23 January 2013 Pages: 549 - 556
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage Nicoletta P. MangiaAntonio TraniPietrino Deiana Original Paper 25 January 2013 Pages: 557 - 566
Enzymatic control of the acrylamide level in coffee Minseok Cha Original Paper 25 January 2013 Pages: 567 - 571
Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar Yi YuanFan FengKeping Chen Short Communication 27 December 2012 Pages: 573 - 578
