Current enzymatic milk fermentation procedures Christopher BeermannJulia Hartung Review Paper 22 April 2012 Pages: 1 - 12
Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum Solange I. MussattoMargarida B. PrataJosé A. Teixeira Original Paper 20 April 2012 Pages: 13 - 22
Multiplex real-time PCR for the detection and quantification of DNA from four transgenic soy Mon89788, A5547-127, Roundup Ready, A2704-12 and lectin René KöppelFranziska van VelsenThomas Bucher Original Paper 22 April 2012 Pages: 23 - 28
Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH4Cl supplementation O. Miriam Rutiaga-QuiñonesÉrica CórdovaJesús Páez Original Paper 26 April 2012 Pages: 29 - 35
The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles H. E. Ramírez-GuerraC. O. García-SifuentesS. M. Scheuren-Acevedo Original Paper 26 April 2012 Pages: 37 - 45
Development of a real-time PCR assay for the detection of cow and donkey milk Alessandra DalmassoPaola SacchiMaria Teresa Bottero Original Paper 27 April 2012 Pages: 47 - 52
Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers Laura GiuaLina CossignaniFrancesca Blasi Original Paper 27 April 2012 Pages: 53 - 59
Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material Anja DemmelChristine HupferKarl-Heinz Engel Original Paper 28 April 2012 Pages: 61 - 66
Interactions between Lupinus angustifolius seeds lipoxygenase and native phenolic compounds in the model system Jaroslaw CzubinskiKrzystof DwieckiMalgorzata Nogala-Kalucka Original Paper Open access 29 April 2012 Pages: 67 - 73
Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions Jae-Jun AhnGui-Ran KimJoong-Ho Kwon Original Paper 29 April 2012 Pages: 75 - 82
Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp Mohsen AzadianMarzieh Moosavi-NasabElahe Abedi Original Paper 01 May 2012 Pages: 83 - 90
The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate Shu YangXue-Ying MaoGuo-Xin Teng Original Paper 01 May 2012 Pages: 91 - 97
Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food Michael HellwigThomas Henle Original Paper 03 May 2012 Pages: 99 - 106
Relationship between instrumental parameters and sensory characteristics in gluten-free breads María Estela MatosCristina M. Rosell Original Paper 04 May 2012 Pages: 107 - 117
The effect of Ca2+ and cellular structure on apple firmness and acoustic emission Justyna CybulskaPiotr Mariusz PieczywekArtur Zdunek Original Paper Open access 08 May 2012 Pages: 119 - 128
Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign Gregor McCombieAntje Harling-VollmerKoni Grob Original Paper 10 May 2012 Pages: 129 - 137
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread Christine RühmkorfHeinrich RübsamRudi F. Vogel Original Paper 11 May 2012 Pages: 139 - 146
Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine A. MorataS. BenitoJ. A. Suárez-Lepe Original Paper 16 May 2012 Pages: 147 - 154
Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region M. A. Gómez GallegoE. Gómez García-CarpinteroI. Hermosín-Gutiérrez Original Paper 16 May 2012 Pages: 155 - 167
Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS Like GongQingbing XuHong Zhang Original Paper 17 May 2012 Pages: 169 - 176
LC/MS/MS detection of short-chain aliphatic amines in glazing agents for fruit coating Leonardo SabatinoMonica ScordinoGiacomo Gagliano Original Paper 17 May 2012 Pages: 177 - 184
