1. The scientific basis for the production of quality wines

   • P. Ribéreau-Gayon

   New progress in vine and wine research Pages: 857 - 860

2. ‘Terroirs’ and pedology of wine growing

   • G. Seguin

   New progress in vine and wine research Pages: 861 - 873

3. Wine aroma

   • A. Rapp
   • H. Mandery

   New progress in vine and wine research Pages: 873 - 884

4. Microbial biochemistry

   • F. Radler

   New progress in vine and wine research Pages: 884 - 893

5. Analytical chemistry

   • S. Brun
   • J. C. Cabanis
   • J. P. Mestres

   New progress in vine and wine research Pages: 893 - 904

6. Applied microbiology

   • S. Lafon-Lafourcade

   New progress in vine and wine research Pages: 904 - 914

7. Wine technology: Current trends

   • D. Dubourdieu

   New progress in vine and wine research Pages: 914 - 921

8. The potential role of (vinifera x rotundifolia) hybrids in grape variety improvement

   • H. P. Olmo

   New progress in vine and wine research Pages: 921 - 926

9. Grape vine physiology: the contribution of culture in vitro

   • R. Bessis

   New progress in vine and wine research Pages: 927 - 933

10. Nature and physiological effects of grapevine diseases

    • G. P. Martelli
    • A. Graniti
    • G. L. Ercolani

    New progress in vine and wine research Pages: 933 - 942

11. Cimetidine induces hepatic heme oxygenase activity without altering hepatic heme catabolism

    • J. Reichen
    • C. Hoilien
    • G. R. Kirshenbaum

    Full Papers Pages: 942 - 945

12. Starvation-induced changes in the autoradiographic localisation of valine uptake by rat small intestine

    • C. S. Thompson
    • E. S. Debnam

    Short Communications Pages: 945 - 948

13. Effects of storage and processing on the nutritive value of certain Nigerian foods

    • M. E. Ukhun

    Short Communications Pages: 948 - 950

14. Effect of epidermal growth factor on growth and maturation of fetal and neonatal rat small intestine in organ culture

    • C. N. Conteas
    • J. M. DeMorrow
    • A. P. N. Majumdar

    Short Communications Pages: 950 - 952

15. Competition between retinol and 3,4-didehydroretinol for esterification in crude pigment epithelial cell fractions

    • A. T. C. Tsin

    Short Communications Pages: 952 - 954

16. Fluorescence response of acridine orange to changes in pH gradients across liposome membranes

    • A. A. Cools
    • L. H. M. Janssen

    Short Communications Pages: 954 - 956

17. The antimitotic activities of some benzodiazepines

    • A. Miernik
    • A. Santa-Maria
    • F. Marano

    Short Communications Pages: 956 - 958

18. Septation and fragmentation inOedogonium mitochondria as different and independent effects of dimethyl sulfoxide (DMSO) treatment

    • I. Foissner

    Short Communications Pages: 958 - 960

19. Karyotypic races of the common shrew (Sorex araneus L.) from northern Poland

    • J. M. Wójcik

    Short Communications Pages: 960 - 962

20. The cloning of more highly productive fungal strains: a factor in the speciation of fungus-growing ants

    • D. J. Stradling
    • R. J. Powell

    Short Communications Pages: 962 - 964

21. Acyl fluorides as reactive mimics of aldehyde pheromones: hyperactivation and aphrodisiac inHeliothis virescens

    • G. D. Prestwich
    • J. F. Carvalho
    • D. E. Hendricks

    Short Communications Pages: 964 - 966

22. Courses

    Announcement Pages: 966 - 966

23. Proteases of Antarctic krill—a new system for effective enzymatic debridement of necrotic ulcerations

    • L. Hellgren
    • V. Mohr
    • J. Vincent

    Correction Pages: 966 - 966