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The scientific basis for the production of quality wines

  • New progress in vine and wine research
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  1. Institut d'∄nologie, Université de Bordeaux II, 351 Cours de la Libération, F-33405, Talence Cedex, (France)

    P. Ribéreau-Gayon

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  1. P. Ribéreau-Gayon
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The Editors thank Professor P. Ribéreau-Gayon for coordinating this review.

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Ribéreau-Gayon, P. The scientific basis for the production of quality wines. Experientia 42, 857–860 (1986). https://doi.org/10.1007/BF01941762

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  • DOI: https://doi.org/10.1007/BF01941762

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