Volume 4, Issue 4

Search all Food and Bioprocess Technology articles

May 2011

Special session on Selected Papers Presented at the 2007 International Conference on Food Safety, Chihuahua, Mexico, 3-5 October 2007

Issue Editor:

Enrique Ortega-Rivas

16 articles in this issue

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
Sergio Cubero
Nuria Aleixos
Jose Blasco
Review Paper 24 July 2010 Pages: 487 - 504
Recent Advances in Citric Acid Bio-production and Recovery
Gurpreet Singh Dhillon
Satinder Kaur Brar
Rajeshwar Dayal Tyagi
Review Paper 14 July 2010 Pages: 505 - 529
Acrylamide in Baking Products: A Review Article
Javad Keramat
Alain LeBail
Maryam Jafari
Review Paper 31 December 2010 Pages: 530 - 543
Experimental and Numerical Analysis of Microwave Heating of Water and Oil Using a Rectangular Wave Guide: Influence of Sample Sizes, Positions, and Microwave Power
W. Cha-um
P. Rattanadecho
W. Pakdee
Original Paper 13 March 2009 Pages: 544 - 558
The Influence of Oxygen Volumetric Mass Transfer Rates on Cyclodextrin Glycosyltransferase Production by Alkaliphilic Bacillus circulans in Batch and Fed-Batch Cultivations
Flávia Santos Twardowski Pinto
Simone Hickmann Flôres
Plinho Francisco Hertz
Original Paper 17 February 2009 Pages: 559 - 565
Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch
Cecilia Carpio
Fabricio Escobar
Jenny Ruales
Original Paper 28 November 2008 Pages: 566 - 577
Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity
Nara Griebeler
André E. Polloni
Jorge L. Ninow
Original Paper 08 January 2009 Pages: 578 - 586
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening
Norlelawati Arifin
Ling-Zhi Cheong
Oi-Ming Lai
Original Paper 06 May 2009 Pages: 587 - 596
Rapid Discrimination of Fish Feeds Brands Based on Visible and Short-Wave Near-Infrared Spectroscopy
Fengle Zhu
Shuxi Cheng
Yong He
Communication 09 May 2010 Pages: 597 - 602
Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom
Mohebbat Mohebbi
Milad Fathi
Fakhri Shahidi
Communication 20 July 2010 Pages: 603 - 609
Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment
Francisca I. P. Oliveira
Maria I. Gallão
Fabiano André Narciso Fernandes
Communication 28 April 2010 Pages: 610 - 615
Time of Entry of Salmonella and Campylobacter into the Turkey Brooder House
Irene V. Wesley
Wayne T. Muraoka
Original paper 20 February 2009 Pages: 616 - 623
Clostridium perfringens: A Dynamic Foodborne Pathogen
Santos García
Norma Heredia
OriginalPaper 13 February 2009 Pages: 624 - 630
Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices
Enrique Ortega-Rivas
Original Paper 21 July 2009 Pages: 631 - 645
Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk
María D. García-Parra
Blanca E. García-Almendárez
Carlos Regalado
Original Paper 10 November 2009 Pages: 646 - 654
Evaluation of Different Mexican Plant Extracts to Control Anthracnose
Raúl Avila-Sosa
Gabriela Gastélum-Reynoso
Rosa María Dávila-Márquez
Original Paper 27 January 2010 Pages: 655 - 659

Volume 4, Issue 4

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

Recent Advances in Citric Acid Bio-production and Recovery

Acrylamide in Baking Products: A Review Article

Experimental and Numerical Analysis of Microwave Heating of Water and Oil Using a Rectangular Wave Guide: Influence of Sample Sizes, Positions, and Microwave Power

The Influence of Oxygen Volumetric Mass Transfer Rates on Cyclodextrin Glycosyltransferase Production by Alkaliphilic Bacillus circulans in Batch and Fed-Batch Cultivations

Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch

Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

Rapid Discrimination of Fish Feeds Brands Based on Visible and Short-Wave Near-Infrared Spectroscopy

Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

Time of Entry of Salmonella and Campylobacter into the Turkey Brooder House

Clostridium perfringens: A Dynamic Foodborne Pathogen

Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices

Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk

Evaluation of Different Mexican Plant Extracts to Control Anthracnose

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