Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table.
This is a transformative journal, you may have access to funding.
FABT is delighted to call for submissions for an upcoming special issue on Spinning Technologies for Food Application. Click to find out more information on the focus of the issue and how to contribute.
© Springer Science+Business Media, LLC, part of Springer Nature