Pentane production by peanut lipoxygenase Harold E. PatteeJohn A. SingletonElizabeth B. Johns OriginalPaper Pages: 302 - 306
Lipid composition of rat superior cervical ganglion D. T. OrganisciakJ. D. Klingman OriginalPaper Pages: 307 - 313
Effect of subacute toxic levels of dietary cyclopropenoid fatty acids upon membrane function and fatty acid composition in the rat J. E. NixonT. A. EiseleR. O. Sinnhuber OriginalPaper Pages: 314 - 321
Effects of different culture media and oxygen upon lipids ofEscherichia coli K-12 William F. NaccaratoJohn R. GilbertsonRose A. Gelman OriginalPaper Pages: 322 - 327
Fluorescent products of lipid peroxidation: II. Methods for analysis and characterization V. G. MalshetA. L. TappelV. M. Burns OriginalPaper Pages: 328 - 332
Purification of campesterol and preparation of 7-dehydrocampesterol, 7-campestenol and campestanol Henry W. KircherFumiko U. Rosenstein OriginalPaper Pages: 333 - 337
Lipolytic activities of intact walker 256 ascites tumor cells Richard J. CenedellaBernard J. Imrich OriginalPaper Pages: 338 - 345
UV-Autoxidized linolenic acid in high yield for cancer study N. BakerL. Wilson OriginalPaper Pages: 346 - 352
Esterification of cholesterol and hydrolysis of cholesteryl ester in alcohol induced fatty liver of rats Nozomu TakeuchiMasami ItoYuichi Yamamura OriginalPaper Pages: 353 - 357
Preparation of psychosines (1-O-hexosyl sphingosine) from cerebrosides Norman S. Radin Short Communications Pages: 358 - 360
In vitro desaturation of 1-14C linoleic acid in Novikoff hepatoma Liliana ChiappeOsvaldo MercuriMaría Elena Detomás Short Communications Pages: 360 - 362
Occurrence of triglycerides in earthworms R. P. HansenZofia Czochanska Letter to the Editor Pages: 363 - 364