Abstract
Campesterol ([24R]-24-methyl-5-cholesten-3β-ol) was isolated from a soybean sterol mixture and purified on a small scale by column chromatography and on a large scale by crystallization from acetone to 97% purity. From this, 7-dehydrocampesterol ([24R]-24-methyl-5,7-cholestadien-3β-ol) and campestanol ([24R]-24-methyl-cholestan-3β-ol) were prepared. The acetates and benzoates of all four compounds also were obtained and compared to the corresponding members of the ergostane series.
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Contribution 2189, Arizona Agricultural Experiment Station.
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Kircher, H.W., Rosenstein, F.U. Purification of campesterol and preparation of 7-dehydrocampesterol, 7-campestenol and campestanol. Lipids 9, 333–337 (1974). https://doi.org/10.1007/BF02533110
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DOI: https://doi.org/10.1007/BF02533110