Methodology for separation of gangliosides from potential water-soluble precursors T. P. CarterJ. Kanfer OriginalPaper Pages: 537 - 548
Inhibition of staphylococcus aureus lipase activity by alcohol A. Mates OriginalPaper Pages: 549 - 552
D-galactosamine induced fatty liver: II. Analyses of hepatic lipid compositions A. Morita OriginalPaper Pages: 553 - 557
Mass spectral analysis of eleven analogs of vitamin A1 R. ReidE. C. NelsonK. V. John OriginalPaper Pages: 558 - 565
Biological effects of autoxidized safflower oils M. NakamuraH. TanakaM. Watanabe OriginalPaper Pages: 566 - 572
Antagonistic effects ofMyxococcus xanthus on fungi: II. Isolation and characterization of inhibitory lipid factors Börje NorénGöran Odham OriginalPaper Pages: 573 - 583
Cardiac fatty acids in rats fed marine oils B. TeigeJ. L. Beare-Rogers OriginalPaper Pages: 584 - 587
Incorporation of choline-1,2-14C into molecular species of phosphatidylcholine by alfalfa leaflet tissue C. WillemotG. Verret OriginalPaper Pages: 588 - 591
Stability of prostaglandin E compounds in solution K. C. SrivastavaJ. Clausen Short Communication Pages: 592 - 594
Significance of malonyl-CoA as an intermediate in fatty acid biosynthesis H. J. M. Hansen Letter to the Editor Pages: 595 - 596
Use of a bile duct T-cannula as a new technique for studying bile acid turnover in the rat H. C. KlaudaR. F. McGovernF. W. Quackenbush Erratum Pages: 597 - 598