n-3 fatty acids and lipoproteins: Comparison of results from human and animal studies William S. Harris Review Pages: 243 - 252
Study of the Δ12-desaturase system ofLipomyces starkeyi Anne LomascoloEric DubreucqPierre Galzy Articles Pages: 253 - 259
Lipolysis and heterogeneous catalysis. A new concept for expressing the substrate concentration Christine BernardJean BucGérard Piéroni Articles Pages: 261 - 267
Stimulation of microsomal cholesterol ester hydrolase by glucagon, cyclic AMP analogues, and vasopressin in isolated rat hepatocytes María L. HernándezMaría J. MartínezBegoño Ochoa Articles Pages: 269 - 276
A protein tyrosine kinase associated with the ATP-dependent inactivation of adipose diacylglycerol acyltransferase T. E. LauM. A. Rodriguez Articles Pages: 277 - 283
The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membranein vivo M. A. P. van den BoomM. Groot WassinkJ. A. F. Op den Kamp Articles Pages: 285 - 293
The effects of dietary phospholipids enriched with phosphatidylethanolamine on bile and red cell membrane lipids in humans Ronit PakulaFred M. KonikoffTuvia Gilat Articles Pages: 295 - 303
Long-chain polyunsaturated fatty acids in plasma lipids of obese children Tamás DecsiDénes MolnárBerthold Koletzko Articles Pages: 305 - 311
Changes in the size and docosahexaenoic acid content of adipocytes during chick embryo development Klára FarkasIain A. J. RatchfordBrain K. Speake Articles Pages: 313 - 321
Application of 2-hydroxypropyl-β-cyclodextrin in the assay of acyl-CoA: cholesterol acyltransferase and neutral and acid cholesterol ester hydrolases Mariana LizaJosé R. RomeroBegoña Ochoa Methods Pages: 323 - 329
Determination of positional distribution of butyryl groups in milkfat triacylglycerols, triacylglycerol mixtures, and isolated positional isomers of triacylglycerols by gas chromatography and1H nuclear magnetic resonance spectroscopy Paavo KaloAsmo KemppinenIlkka Kilpeläinen Methods Pages: 331 - 336
Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles Kazumasa YazuYorihiro YamamotoEtsuo Niki Communications Pages: 337 - 340
Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats Michael Søberg ChristensenCarl-Erik Høy Communications Pages: 341 - 344
Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats A. SuárezM. J. FausA. Gil Communications Pages: 345 - 348
Reaction of lipids containing hydroxy groups with trimethylsulfonium hydroxide: Formation ofO-methyl derivatives Klaus VosmannErhard SchulteNikolaus Weber Communications Pages: 349 - 352