Volume 23, Issue 11

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Volume 23, Issue 11

November 1988

16 articles in this issue

Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids
Gary J. Nelson
Robert G. Ackman
Review Pages: 1005 - 1014
cis-9,10-Epoxystearic acid in human leukocytes: Isolation and quantitative determination
Per Fahistadius
Articles Pages: 1015 - 1018
Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats
Margaret L. Rand
Adje A. H. M. Hennissen
Gerard Hornstra
Articles Pages: 1019 - 1023
Formation of red pigment by a two-step 2-thiobarbituric acid reaction of alka-2,4-dienals. Potential products of lipid oxidation
Hiroko Kosugi
Tetsuta Kato
Kiyomi Kikugawa
Articles Pages: 1024 - 1031
Investigations of the origin of the furan fatty acids (F-acids)
Charles P. Gorst-Allman
Volker Puchta
G. Spiteller
Articles Pages: 1032 - 1036
Localization of long-chain fatty acids and unconventional sterols in spherulous cells of a marine sponge
Mishelle P. Lawson
Janice E. Thompson
Carl Djerassi
Articles Pages: 1037 - 1048
Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue
Cecil B. Johnson
Roger W. Purchas
E. John Birch
Articles Pages: 1049 - 1052
Effect of various steroids on the biosynthesis of arachidonic acid in isolated hepatocytes and HTC cells
Carlos A. Marra
María J. T. de Alaniz
Rodoifo R. Brenner
Articles Pages: 1053 - 1058
A diet containing n−3 and n−6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats
U. O. Barcelli
D. C. Beach
V. E. Pollak
Articles Pages: 1059 - 1063
The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals
Sheila M. Innis
Harriet V. Kuhnlein
David Kinloch
Articles Pages: 1064 - 1068
Formation of fluorescent substances from degradation products of methyl linoleate hydroperoxides with amino compound
Toshihiro Iio
Kazuaki Yoden
Articles Pages: 1069 - 1072
Predicting coordinated lipid biosynthesis: Application to the surfactant-accommodated epidermis
Howard Y. Ando
Gary G. G. Gazdick
Roger L. Schnaare
Articles Pages: 1073 - 1078
Quantification of oxysterols in dutch foods: Egg products and mixed diets
Peter van de Bovenkamp
Truus G. Kosmeijer-Schuil
Martijn B. Katan
Methods Pages: 1079 - 1085
Characterization of 12-methyl-cis-4-tetradecenoic acid fromCorynebacterium sepedonicum
Paul J. Henningson
Brady A. Vick
Neil C. Gudmestad
Communications Pages: 1086 - 1088
Esterification of 8,11,14-eicosatrienoate and arachidonate into alkylacyl- and diacylglycerophosphocholine by vascular endothelial cells
Miriam D. Rosenthal
Morris E. Brown III
Janet E. Jones
Communications Pages: 1089 - 1092
Notices

Announcement Pages: 1094 - 1094

Volume 23, Issue 11

Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids

cis-9,10-Epoxystearic acid in human leukocytes: Isolation and quantitative determination

Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats

Formation of red pigment by a two-step 2-thiobarbituric acid reaction of alka-2,4-dienals. Potential products of lipid oxidation

Investigations of the origin of the furan fatty acids (F-acids)

Localization of long-chain fatty acids and unconventional sterols in spherulous cells of a marine sponge

Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue

Effect of various steroids on the biosynthesis of arachidonic acid in isolated hepatocytes and HTC cells

A diet containing n−3 and n−6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats

The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals

Formation of fluorescent substances from degradation products of methyl linoleate hydroperoxides with amino compound

Predicting coordinated lipid biosynthesis: Application to the surfactant-accommodated epidermis

Quantification of oxysterols in dutch foods: Egg products and mixed diets

Characterization of 12-methyl-cis-4-tetradecenoic acid fromCorynebacterium sepedonicum

Esterification of 8,11,14-eicosatrienoate and arachidonate into alkylacyl- and diacylglycerophosphocholine by vascular endothelial cells

Notices

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