Influence of seed tuber infestation, chemical seed treatment, and pre-harvest climate on incidence of gangrene and dry rot of potato (Solanum tuberosum L.) Ulla Bång OriginalPaper Pages: 3 - 15
Osmotic potential of potatoes subjected to a single cycle of water deficit David Levy OriginalPaper Pages: 17 - 24
Effects of drought on chlorophyll fluorescence in potato (Solanum tuberosum L.). I. Plant water status and the kinetics of chlorophyll fluorescence R. A. Jefferies OriginalPaper Pages: 25 - 34
Effects of drought on chlorophyll fluorescence in potato (Solanum tuberosum L.). II. Relations between plant growth and measurements of fluorescence R. A. Jefferies OriginalPaper Pages: 35 - 40
Influence of thiobencarb and fluchloralin on the soil and rhizosphere microflora of potato A. K. ShuklaB. K. TiwariR. R. Mishra OriginalPaper Pages: 41 - 47
Tyrosine synthesis in potato tuber tissue from blackspot-susceptible and resistant genotypes Bill B. DeanNarcyz JackowiackSharon Munck OriginalPaper Pages: 49 - 53
A microplate reader assay for rapid enzymatic quantification of sugars in potato tubers R. ViolaH. V. Davies Short Communication Pages: 55 - 58
Effect of infection withClavibacter michiganensis subsp.sepedonicus Davis et al. on water relations in potato A. L. BishopS. A. Slack Short Communication Pages: 59 - 63
Report of the Meeting of the Section Physiology of the EAPR, le Conquent (France), 24–28 June, 1991 D. K. L. MacKerron Report Pages: 65 - 77
The textural analysis of cooked potato. 1. Physical principles of the separate measurement of softness and dryness M. C. JarvisH. J. Duncan OriginalPaper Pages: 83 - 91
The textural analysis of cooked potato. 2. Swelling pressure of starch during gelatinisation M. C. JarvisE. MackenzieH. J. Duncan OriginalPaper Pages: 93 - 102
The textural analysis of cooked potato. 3. Simple methods for determining texture M. FreemanM. C. JarvisH. J. Duncan OriginalPaper Pages: 103 - 109