Volume 21, Issue 5

Search all The International Journal of Life Cycle Assessment articles

May 2016

LCA of Nutrition and Food Consumption

Issue Editors:

Thomas Jan Nemecek,
Niels Jungbluth,
Llorenc Milà i Canals

17 articles in this issue

Environmental impacts of food consumption and nutrition: where are we and what is next?
Thomas Nemecek
Niels Jungbluth
Rita Schenck
PREFACE — LCA OF NUTRITION AND FOOD CONSUMPTION 02 March 2016 Pages: 607 - 620
Development of a Climate Choice meal concept for restaurants based on carbon footprinting
Hannele Pulkkinen
Taneli Roininen
Maija Järvinen
LCA OF NUTRITION AND FOOD CONSUMPTION 23 June 2015 Pages: 621 - 630
Designing healthy, climate friendly and affordable school lunches
Javier Ribal
M. Loreto Fenollosa
Neus Sanjuán
LCA OF NUTRITION AND FOOD CONSUMPTION 11 June 2015 Pages: 631 - 645
ONE TWO WE—life cycle management in canteens together with suppliers, customers and guests
Niels Jungbluth
Regula Keller
Alex König
LCA OF NUTRITION AND FOOD CONSUMPTION 26 October 2015 Pages: 646 - 653
FoodPrints of households
Dominik Saner
Claudio Beretta
Stefanie Hellweg
LCA OF NUTRITION AND FOOD CONSUMPTION 03 July 2015 Pages: 654 - 663
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Ulf Gunnar Sonesson
Katarina Lorentzon
Helena Wall
LCA OF NUTRITION AND FOOD CONSUMPTION 15 October 2015 Pages: 664 - 676
Saving land to feed a growing population: consequences for consumption of crop and livestock products
Heleen R. J. Van Kernebeek
Simon J. Oosting
Imke J. M. De Boer
LCA OF NUTRITION AND FOOD CONSUMPTION Open access 15 July 2015 Pages: 677 - 687
Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet
Corné van Dooren
Harry Aiking
LCA OF NUTRITION AND FOOD CONSUMPTION 26 November 2015 Pages: 688 - 700
Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming
Marcelo Tyszler
Gerard Kramer
Hans Blonk
LCA OF NUTRITION AND FOOD CONSUMPTION 22 October 2015 Pages: 701 - 709
SENSE tool: easy-to-use web-based tool to calculate food product environmental impact
Saioa Ramos
Lohitzune Larrinaga
Begoña Perez-Villareal
LCA OF NUTRITION AND FOOD CONSUMPTION Open access 03 November 2015 Pages: 710 - 721
Life cycle human health impacts of 875 pesticides
Peter Fantke
Olivier Jolliet
LCA OF NUTRITION AND FOOD CONSUMPTION 30 May 2015 Pages: 722 - 733
A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk
Katerina S. Stylianou
Martin C. Heller
Olivier Jolliet
LCA OF NUTRITION AND FOOD CONSUMPTION 23 September 2015 Pages: 734 - 746
Global food supply: land use efficiency of livestock systems
Hannah H. E. van Zanten
Herman Mollenhorst
Imke J. M. de Boer
LCA OF NUTRITION AND FOOD CONSUMPTION Open access 12 August 2015 Pages: 747 - 758
Environmental impacts of German food consumption and food losses
Ulrike Eberle
Jacob Fels
LCA OF NUTRITION AND FOOD CONSUMPTION 17 November 2015 Pages: 759 - 772
LCA study of unconsumed food and the influence of consumer behavior
Lisa Marie Gruber
Christian Peter Brandstetter
Stefan Albrecht
LCA OF NUTRITION AND FOOD CONSUMPTION 22 July 2015 Pages: 773 - 784
Life cycle assessment in the agri-food sector: case studies, methodological issues, and best practices
Mary Ann Curran
BOOK REVIEW 16 October 2015 Pages: 785 - 787
Erratum to: Environmental impacts of German food consumption and food losses
Ulrike Eberle
Jacob Fels
Erratum 10 March 2016 Pages: 788 - 789

Volume 21, Issue 5

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